Assignment Topic

Assignment Topic

Choose two distinctly different food and beverage operations and compare and discuss their approaches to managing the operation including the management structures, style and type of concept and their approaches to generating revenue

Assignment Topic Elaboration

• F&B Ops 1
• F&B Ops 2

• Management structure
• Management Style
• Concepts
• Revenue approaches

• Include comparison of various aspects of the operation
• Ensure that both operations are distinctly different (e.g. Do not compare Starbucks to McDonald’s)
• Feel free to provide examples or restaurants available in your city to illustrate your point
• Always remember to include references
• Always refer to your textbook and notes to help illustrate your ideas and provide examples.

Suggested Assignment Structure

• Introduction
• Presenting the topic
• Thesis statement or argument point of claim
• Body
• Key theories and argument
• Analysis between two settings
• Conclusion
• Closing statement that re-emphasize and support your ideas
• Reference
• Harvard referencing

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