Ingredients: 500g white fish meat (grouper and snapper works well), sliced into small cubes
Download 8.05 Kb.
|
|
Kilawing Isda Ingredients: 500g white fish meat (grouper and snapper works well), sliced into small cubes
Procedure: 1. In a bowl mix together 1/2 cup of vinegar and fish meat, let it soak for at least 5 minutes. Drain fish meat in a colander then give it a light squeeze to further drain liquid from the fish. 2. Mix together remaining vinegar, lemon juice, ginger, onion, garlic, chillies, coconut milk, salt and freshly ground black pepper. Place vinegar sauce and fish on a covered container then refrigerate for at least 4 hours to a maximum of 6 hours. 3. Remove from the fridge then serve with ice-cold beer! Download 8.05 Kb. Share with your friends:
|