Local Studies Congo Grille
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- Local Studies Congo Grille
- Gerry’s Grill
- Bacolod Chicken Inasal
- Mang Inasal
- Master Siomai
- Foreign studies Bob Evans Restaurant
- Portillo Restaurant
- Spangles (restaurant)
- Perkins Restaurant and Bakery
- Synthesis and significance of the studies
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The inventory process of other restaurant is just a manual operation that’s why the proponents are proposing a system that will transform their inventory process of the said company into a computerized inventory process employees encounter some problems with regards to their inventory processing such as the security, losing of item’s data, manual checking and storing of files proponents will develop a system that will make the product’s data to be secured and only the authorized user could access it to provide manageable records, lessen the paper works, lessen the paper works and identify the usage and spoilage. System features Generating daily reports. Product monitoring. Product computation. Requesting of item. Returning of item. Local Studies Congo Grille Congo Grille is a chain of family restaurants in the Philippines named for its African jungle-themed interiors. In contrast to the decor, the cuisine is predominantly Filipino with a smidgen of Western and Chinese foods. The award-winning restaurant is also popularly known as The Sisig King for its recent achievements in a food feast celebrating the favorite Filipino dish. The chain has plans to build stores overseas, especially in the United States. History
Congo Grille was established in 1999 by Kenneth Sytin and his brothers. That year, the business had as many as 13,000 customers a month and was dubbed "the fastest growing grill in town." In 2006, Congo Grill participated in the Annual Sisig Festival held in Angeles City, Pampanga. Their pork sisig and two other sisig dishes won first prizes in the major categories. The restaurant operates based on three concepts; a Philippine restaurant in an air conditioned environment, food without monosodium glutamate, and a mascot (an ape in asafari outfit) for entertaining youngsters. Congo Grille was opened for franchising in 2008. The first franchised-operated store opened at the Araneta Center in 2009.
History
Gerardo B. Apolinario had a way of enjoying delicious food with friends and relatives. In this, he dreamed of a place of such pleasant ambience which he would share with them. After gathering his folks for organizing, Gerry's Grill was opened on Valentine Day in 1997. Since then, the restaurant business rapidly expanded. Apolinario's explanation regarding how he founded the chain was: “When we were in college, I was always the designated cook of the group whenever we had out-of-town trips. I eventually mastered it.” During the opening of a branch in Cebu, Apolinario once quoted: “You should be consistent with your food and service. That is the secret Bacolod Chicken Inasal Bacolod Chicken Inasal is a Philippine restaurant chain. It is among the best known in the country for serving inasal, a kind of roast chicken served on skewers that originated in the Visayas. It is also a sponsor for a number of television sitcoms on ABS-CBN. The chain was established in 1993 by the Tanalgo siblings; Rose, Bing and JM. It began as a small take-out stall in Mandaluyong where customers purchased their food then ate them at their convenience. A year later, a full-fledged store was built to allow patrons to sit and dine. Soon, their specialties gained attention among the denizens of Metro Manila and, five years after it was founded, a second outlet was built in Makati. On May 30, 2009, the first-ever Inasal Festival was held in Bacolod City. For their efforts in promoting inasal nationwide, BCI was commended by the city's mayor, Evelio Leonardia, who presented them a trophy. Advertising The mascot of the chain is a caricature boy named Toto. His name, according to the website, is a Visayan customary way in which men are sometimes called. On ads or banners, the character talks in a Visayan dialect (subtitled in Tagalog). Portraits of local actress Judy Ann Santos, holding an inasal, are often seen on ads that promote the restaurant chain. She was selected to be an endorser of the business because they were inspired by a dish called Ysabella Chicken that appeared in a TV sitcom called Ysabella which stars Santos. Despite this, Rose Tanalgo said the recipe for their chicken is rather different from what was seen in the TV series. History The chain was established in 1993 by the Tanalgo siblings; Rose, Bing and JM. It began as a small take-out stall in Mandaluyong where customers purchased their food then ate them at their convenience. A year later, a full-fledged store was built to allow patrons to sit and dine. Soon, their specialties Restaurant Store Inventory System Page 20 gained attention among the denizens of Metro Manila and, five years after it was founded, a second outlet was built in Makati. On May 30, 2009, the first-ever Inasal Festival was held in Bacolod City. For their efforts in promoting inasal nationwide, BCI was commended by the city's mayor, Evelio Leonardia, who presented them a trophy. Advertising The mascot of the chain is a caricature boy named Toto. His name, according to the website, is a Visayan customary way in which men are sometimes called. On ads or banners, the character talks in a Visayan dialect (subtitled in Tagalog). Portraits of local actress Judy Ann Santos, holding an inasal, are often seen on ads that promote the restaurant chain. She was selected to be an endorser of the business because they were inspired by a dish called Ysabella Chicken that appeared in a TV sitcom called Ysabella which stars Santos. Despite this, Rose Tanalgo said the recipe for their chicken is rather different from what was seen in the TV series. Mang Inasal Mang Inasal Chicken BBQ is the Philippine's fastest growing barbeque fast food chain, serving chicken, pork barbeque and other Filipino favorites, was first established on December 12, 2003 in Iloilo City. Currently, there were 445 branches nationwide and with over 10,000 employees system wide. Mang Inasal is doing its share in alleviating the unemployment burden of the country. The presence of every Mang Inasal in a certain area provides not only employment but also opportunities to community members including suppliers of kalamansi, charcoal, banana leaves, vegetables, bamboo sticks, and other ingredients. It also indirectly gives income-generating activities to many.In keeping with the mission to consistently provide its customers a great Pinoy dining experience, Mang Inasal, the Philippines’ fastest growing barbecue fast food chain branches out again, this time in Turbina, Calamba, Laguna adding to its more than 300 branches nationwide. Marco Sison and Nonoy Zuñiga graced the opening last Nov. 19. The Brothers Band provided the entertainment and back up. First established in Iloilo City on December 12, 2003 by Edgar “Injap” Sia serving grilled chicken, pork barbecue and other Filipino favorites, Mang Inasal Turbina in Calamba is a franchise owned by Ikemada Resources, Inc., a holding company, which aims to have ownership of different outlets/branches in the food industry. Ikemada’s choice of Turbina in Calamba as the next site for Mang Inasal is its strategic location which is between the two bus terminals ferrying passengers from Manila to the southern provinces of Quezon, Batangas, Bicol and Mindoro. Turbina is just 30-minutes’ drive from Makati. This is also in line with Mang Inasal’s vision to be the preferred quick service restaurant of every Pinoy everywhere. Mang Inasal endeavors to adhere to elements that bear a distinctly Pinoy stamp-grilling with charcoal, rice wrapped in banana leaves Master Siomai Master Siomai is a food cart franchising business developed by Masterrific Foods, an 11-year-old company specializing in the production and distribution of processed meat such as ham, bacon, burger patties and siomai to its diverse clientele ranging from hotels, restaurants and market places. Still going strong seven years after it was established, the success and experience of Masterrific led it to another highly-promising venture in 2007 – a Food Cart Franchising. This gave birth to Master Siomai which grew to 550 outlets and counting to date. The company also has branches in major malls like SM, Robinson’s, Gaisano, Ayala, Gotesco, NCCC, Puregold, Waltermart and Savemore. Its rapid growth can be attributed to its very efficient system, high product quality, and exceptional personnel. One of the keys to Master Siomai’s sensational success is credited to its very own distinctive Japanese siomai – pork siomai wrapped in genuine Japanese seaweed specially topped with crab. To complement this feature product, our signature Japanese-inspired food cart is designed in a way that will contribute to the light and pleasant atmosphere that our patrons deserve. Aside from these, we also take pride in our delicious and flavorful beef, pork and shrimp siomai plus a thirst-quenching gulaman pandan drink to serve as refreshment. Other new and exciting products will be rolled in the future not only for the market to embrace, but for our customers to enjoy. The primary motivation of Master Siomai is to be approachable. We are driven to satisfy both the taste buds and pockets of the modern Pinoy with only the best products made from the best ingredients using innovated technology and a skilled workforce. Foreign studies Bob Evans Restaurant Bob Evans Farms, Inc. is a food service, processing, and retailing company based in the Columbus, Ohio suburb of New Albany. The company is named after its founder, Bob Evans (1918–2007). It operates Bob Evans Restaurants. Its food processing and retail enterprise products are manufactured and sold under the Bob Evans and Owens Country Sausage brand names. History
The Bob Evans Restaurant chain started from a single truck stop diner near the Bob Evans Farm in Rio Grande, Ohio in 1946. The chain has grown to nearly 570 locations in 23 states, primarily in the Mid-Atlantic, Midwestern, and upper Southern states. All locations are corporately owned, not franchised. The restaurant chain started after Bob Evans began slaughtering and packaging his own sausage for his diner. Truck drivers and other patrons began telling him that his sausage was superior. However, but did not have the capacity to fill large orders. He contracted with his cousin Tim Evans of Evans Packing Co. to package Bob Evans Sausage products. In the early years of The Bob Evans History, Bob was known to have made his way across the Southern Ohio Hills seeking some of the best cuts of meat. He was very well known in a little town along the Ohio River by the name of Coal Grove, Ohio, where at the local Meat Market & Grocery Store he and Earl Nance created sausage recipes. Evans tried to sell his sausage to area restaurants, but they turned him down, saying that customers wouldn't pay more for quality. Evans felt differently, and opened his own restaurant on his farm in Rio Grande in 1962. Another relative, Dan Evans, served as CEO until his retirement in 2000. The company also offers pork products to the retail grocery market, as well as other prepared food products to the grocery and food service segments. The primary theme is one of country living: "Breakfast is served all day
History
Dick Portillo was born at 1330 West Van Buren in Chicago, Illinois. His family then moved to government-subsidized row houses on Mohawk Street, called the Mother Frances Cabrini Housing Project. After his father started earning enough money, they were prompted to leave and moved to 1617 South Central Park. His family later moved to the southwest suburbs. He was a 1957 graduate of Argo Community High School at 63rd and Harlem. After high school, he served a tour with the Marine Corps. The first Portillo’s hot dog stand known as “The Dog House” opened in 1963 on North Avenue in Villa Park. Owner and founder Dick Portillo invested $1,100 into a 6’ x 12’ trailer without a bathroom or running water. To get the water he needed, he ran 250 feet of garden hose from a nearby building into the trailer. Spangles (restaurant) Spangles is a family-owned fast food chain based in Wichita, Kansas. It serves 1/3-poundburgers, flatbread pita wraps, French fries, onion rings, Lactose free milkshakes and other soft-serve ice cream desserts, cinnamon rolls of which are made in Yoder, Kansas and are named after the town, and breakfast sandwiches. Breakfast specialties include sourdough sandwiches, Pitas and Breakfast Bowls. Lunch specialties include the 1/3-pound Gourmet Supreme burger, 1/3-pound Western Burger, 1/3 pound Mushroom Swiss Burger, Sourdough Bacon Swiss, Sourdough Turkey bacon Ranch Sandwich and Grilled Chicken on Pita. Some of the promotional food items that Spangles have served are a Guacamole Bacon Swiss Burger, Asian Chicken Pita, Seafood Crab Pita (a Lenten offering), a Parmesan chicken pita, and a Frito Chili Cheese Bowl. The chain is known for its bizarre, kitschy TV commercials. Unlike restaurants like McDonalds, Spangles offers its full menu until 11:00 a.m. and offers six popular breakfast items the rest of the day. Fatburger Fatburger was founded by Lovie Yancey in Los Angeles, California in 1947. It was originally named "Mr. Fatburger" (on behalf of Lovie’s boyfriend), until the “Mr.” was removed by Yancey in 1952. At that time, she bought out her start-up partners and retained sole ownership of the Fatburger brand until 1990, keeping and operating only the original store on Western Avenue for herself. Fatburger remained mostly a California chain until the late 1990s, when it began an expansion in North America. On August 15, 2003, Fog Cutter Capital Group completed a $7 million investment and financing package for the company. As of 2014 Fatburger operates or franchises over 150 Fatburger restaurants worldwide with over 300 more planned for future development. For several months in 2006, the company was barred from selling additional franchises in California. Fatburger has achieved near cult status in California culture, thanks to references in popular hip hop music. Ice Cube mentions the restaurant chain in his 1993 hit "It Was a Good Day," as did Tupac Shakur in "Late Night," a track off his posthumous 2002 album "Better Dayz.In 2008, Fatburger opened its first restaurant in a sports stadium, the Arizona Diamondbacks' Chase Field. Fatburger also opened its first location in the Dubai, U.A.E., (today there are eight).In January 2013, Fatburger opened its first branch in Karachi, Pakistan. Owing to the success of the burgers and positive response by Pakistanis, Fatburger opened its biggest flagship outlet globally on June, 2013 in Lahore. Perkins Restaurant and Bakery The Perkins chain was established in 1958, when Matt and Ivan Perkins opened Perkins Pancake House in Cincinnati, Ohio. Throughout the Sixties, the chain expanded as a franchise. One franchisee in Minnesota, Wyman Nelson, introduced an expanded menu and an aggressive advertising campaign in 1967.Between 1969 and 1978 Nelson consolidated Perkins and another chain, Smitty's, into Perkins 'Cake & Steak'. Nelson assumed nationwide development control of the company, and focused on opening over 220 Perkins Cake & Steak House restaurants. In 1979, Matt and Ivan Perkins retired, and sold their remaining interest in the company, including all trademark and distribution rights. In August 1979, Perkins became a wholly owned subsidiary of Memphis-based Holiday Inns, Inc. Corporate headquarters were established in Memphis, Tennessee. Matt Perkins died of heart disease in 1991 at age 79.Ivan Perkins died on February 11, 1998, and his wife Cecilia died February 25, 2013, at the age of 97.In 1985 restaurant entrepreneur Donald N. Smith, who then served on the Board of Directors of Holiday Inns, purchased an ownership interest in Perkins and became Chairman of the Board and the company's CEO. Smith remodeled buildings, and introduced in-store bakeries, and distinctive brand imagery and standardized signage. The company became focused on table-service family dining. The company was renamed Perkins Family Restaurants in 1987, and was organized into a master limited partnership with interests publicly traded on the New York Stock Exchange. Perkins also expanded internationally, opening a restaurant in Thunder Bay, Ontario, Canada. In 1990, the company began its philanthropic relationship with Give Kids the World, contributing money and meals to the Florida-based charity for terminally ill children from around the world. In 1992 the company introduced a new building design, with the prototype restaurant opening in Springfield, Illinois, with an arched exterior façade with neon lights and an interior design with a central kitchen and baking with separate dining wings. In the 2000s Perkins underwent business changes. In 2000 it merged with a wholly owned subsidiary of The Restaurant Company. In 2005 the parent company, TRC, was acquired by Castle Harlan, a New York-based private equity investment firm, for approximately US$245 million. In May 2006 TRC also acquired Marie Callender's, a chain of casual dining restaurants also known for their freshly baked pies. By 2011 the company, now more than 50 years old, was in financial trouble. In June 2011 many restaurants were closed across the country with no notice given to customers and staff. There were closures in Colorado, Kansas, Illinois, Tennessee, Florida, Michigan, and Minnesota. Later that month, Perkins & Marie Calendar’s Inc. filed for Chapter 11 Bankruptcy. The company closed about 65 restaurants and laid off 2,500 workers. In the bankruptcy proceedings the company listed assets of $290 million and liabilities of $441 million. The company emerged from bankruptcy at the end of November, 2011, but continued to experience difficulties: in May 2012 it was announced that all Western New York area Perkins restaurants would close. Synthesis and significance of the studies Reviewing of studies about procurement and warehousing system is important. The proponents can get some ideas that will help to them in making the project. Literature is about the study of some know people who studies about the procurement and warehousing system that was done by the foreign people and local are the studies that was done by the local studies. Foreign literature , procurement and warehousing system helps the us to meet the profit goals, shorter the cash cycle, avoid inventory shortage improve business profits, to manage the stock in the warehouse and the most important work for any manufacturing unit. It explains that by managing the process it becomes easier for the organization to meet the profit goals, shorter the cash cycle, avoid inventory shortage. 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