Menu 1 $50. 00 plus tax and gratuity (3 course dinner)



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Menu 1 - $50.00 plus tax and gratuity

(3 course dinner)


(Items subject to season availability)

Please select one item from the small plates section.

For the entrée, please select a total of three items that your guest will be able to choose from.

For the side plates, please select two sides. They will be served family style.


For the desserts, please select either one for all or

the platter of four.



SMALL PLATES

Roasted Pork Belly Taco, Orange Hoisin, Cilantro


Pasta of the Day

Georgia Shrimp, Country Ham Grits, Zabayon

Romaine Heart Salad with Parmesan Frico


Tucker Farms Greens, Seasonal Vegetable,

Green Goddess


Greek Wedge, Cucumbers, Sweet Peppers

Feta Cheese & Toasted Oregano Vinaigrette



Stove Works Seasonal Soup



BIG PLATES


(select three)
Enchanted Springs Trout

Gnocchi, Radish, Baby Kale

Tarragon Roasted Chicken


8 oz New York Strip
Center Cut 6 oz Beef Petit Filet,

Egg Yolk Jus

(Supplement of $10 per order)

BIG PLATES, cont’d
Maine Lobster and Roasted Green Chile Soft Taco,

Cascabel Cream and Green Tomato Pico

(Supplement of $10.00 per order)


SIDE PLATES


(select two)

Vermont Sweet Butter Mashed Potatoes

Broccoli, Pecorino, Crispy Lemon


Creamed Yellow Corn & Gouda Cheese
Hand Cut French Fries, Blue Cheese Fondue
Local Vegetables


DESSERTS

Banana Peanut Butter Cream Pie


Gooey Toffee Cake

Jack Daniels Ice Cream


Triple Chocolate Hazelnut Candy Bar


Strawberry Buttermilk Shortcake

Cream Cheese Chantilly



(Items subject to season availability)


6/2016





  1. Menu 2 - $60.00 plus tax and gratuity

This menu is Four Courses

  1. Please select one item from the small plates and one item from either the cold or soups area.

  2. For the entrée, please select a total of three items that your guest will be able to choose from.

  3. For the side plates, please select two sides. They will be served family style.

For the desserts, please select either one for all or

the platter of four.






  1. SMALL PLATES

Hot Smoked Salmon Tostadas,

Habanero Crème Fraiche
Georgia Shrimp, Country Ham Grits, Zabayon
Roasted Pork Belly Taco, Orange Hoisin, Cilantro



  1. COLD PLATES

Ahi Tuna Crudo

Orange Supremes, Serrano, White Balsamic
Tucker Farms Greens, Seasonal Vegetable,

Green Goddess


Romaine Heart Salad with Parmesan Frico



  1. SOUP




  1. Stove Works Seasonal Soup



  1. BIG PLATES

  2. (select three)

Enchanted Springs Trout

Gnocchi, Radish, Baby Kale
Tarragon Roasted Chicken


  1. White Oak Pastures Duck

Thai Risotto, Green Curry Jus

BIG PLATES, cont’d
Maine Lobster and Roasted Green Chile Soft Taco,

Cascabel Cream and Green Tomato Pico

(Supplement of $10.00 per order)
Center Cut 6oz Beef Petit Filet

Egg Yolk Jus

(Supplement of $5 per order)



  1. SIDE PLATES

(select two)


  1. Vermont Sweet Butter Mashed Potatoes

Hand Cut French Fries, Blue Cheese Fondue


Creamed Yellow Corn & Gouda Cheese
Local Vegetables



  1. DESSERTS

Banana Peanut Butter Cream Pie


Triple Hazelnut Krog Candy Bar
Strawberry Buttermilk Shortcake

Cream Cheese Chantilly


Gooey Toffee Cake

Jack Daniel's Ice Cream

(Items Subject to seasonality)

6/2016





  1. Menu 3 – $65.00 plus tax and gratuity

This menu is four courses.

  1. Please select one item from the small plates and one

  2. item from either the cold or soup area.

  3. For the entrée, please select a

  4. total of three items that your guest will be able to choose from.

  5. For the side plates, please select two sides. They will be served family style.

For the desserts, please select either one for all or

the platter of four.






  2. SMALL PLATES

Hot Smoked Salmon Tostadas,

Habanero Crème Fraiche
Georgia Shrimp

Country Ham Grits, Zamabyon


Pasta of the Day
Roasted Pork Belly Taco

Citrus Hoisin, Sesame Onion





  1. COLD PLATES

Tucker Farms Greens, Seasonal Vegetable,

Green Goddess
Romaine Heart Salad with Parmesan Frico
Oysters on the ½ Shell, Traditional Mignonette



  1. SOUP




    1. Stove Works Seasonal Soup



  1. BIG PLATES

Tarragon Roasted Chicken


Sea Scallop Benedict,

Riverview Farm Ham Grits, Chile Hollandaise


Pan Roasted Fish of the Day

With Seasonal Vegetables




    1. Enchanted Springs Trout

    2. Gnocchi, Radish, Baby Kale




  1. White Oak Pastures Duck

  2. Thai Risotto, Green Curry Jus



BIG PLATES, cont’d
Center Cut 6oz Beef Petit Filet

Egg Yolk Jus


Prime 20 oz Bone-In Ribeye,

Maytag Butter



  1. (Supplement of $10.00)






  2. SIDE PLATES



    1. Vermont Sweet Butter Mashed Potatoes

Crispy Broccoli, Pecorino, Crispy Lemon


Creamed Yellow Corn & Gouda Cheese
Local Vegetables



  1. DESSERTS

Banana Peanut Butter Cream Pie


Gooey Toffee Cake

Jack Daniels Ice Cream


Triple Chocolate Hazelnut Krog Candy Bar


  1. Strawberry Buttermilk Shortcake

  2. Cream Cheese Chantilly












  3. Menu 4 - $80.00 plus tax and gratuity

This menu is five courses.

  1. Please select one item from the small plates and one item from the cold and one from the soup.

  2. For the entrée, please select a total of three items that your guest will be able to choose from.

  3. For the side plates, please select two sides. They will be served family style.

For the desserts, please select either one for all or

the platter of four.







  3. SMALL PLATES

Hot Smoked Salmon Tostadas

Habanero Crème Fraiche
Georgia Shrimp

Country Ham Grits, Zabayon


Roasted Pork Belly Taco

Orange Hoisin, Cilantro





  1. COLD PLATES

Tucker Farm Greens, Seasonal Veg,

Green Goddess
Romaine Heart Salad with Parmesan Frico
Beef Tartare

Tradtional Accompaniments





  1. SOUP




    1. Stove Works Seasonal Soup






  1. BIG PLATES

White Oak Pastures Duck

Thai Risotto, Green Curry Jus
Pan Roasted Fish of the Day

with Seasonal Vegetables


Tarragon Roasted Chicken

BIG PLATES, cont’d
Prime 20 oz Bone-In Ribeye,

Maytag Butter


Maine Lobster & Roasted Green Chile Soft Taco

Cascabel Cream, Tomato Pico


Center Cut 6oz Beef Filet

Egg Yolk Jus





  1. SIDE PLATES




    1. Vermont Sweet Butter Mashed Potatoes

Broccoli, Pecorino, Lemon Crisp


Creamed Yellow Corn & Gouda Cheese
Local Vegetables, Lemon-Garlic Butter



  1. DESSERTS

Banana Peanut Butter Cream Pie


Gooey Toffee Cake

Jack Daniels Ice Cream


Triple Chocolate Hazelnut Krog Candy Bar
Strawberry Buttermilk Shortcake

Cream Cheese Chantilly


(Items Subject to seasonality)
6/2016

Passed Appetizer Selections

$3.50 a piece

06-2016


Vegetable
Goat Cheese-Wild Mushroom Crostini
Pimiento Cheese Fritters,

Green Tomato Chow Chow


Chive and Cheddar Croquette, Crema
Seafood
Garlic Chili Shrimp
Mini Crab Cakes
Seasonal Tuna Crudo
Meat
Grilled Beef Skewers, Red Pepper Flake Chimmichurri
Chicken Skewers, Blue Cheese Fondue
Duck Rillette, Grilled Bread
Beef Tartare Spoons
Crispy Country Ham Grits, Chile Aioli



Cocktail Party Menu

$55.00 per person



Passed Appetizers Buffet

Pick 4 (Hot)

Cheddar and Chive Croquettes

Pimiento Cheese Fritters

Garlic Chili Shrimp

Mini Crab Cakes

Grilled Beef Skewers

Chicken Skewers, Blue Cheese Fondue
Pick 3 (Cold)

Seared Ahi Tuna

Goat Cheese with Wild Mushroom Crostini

Beef Tartare Spoons

Hot Smoked Salmon Tostada

Duck Rillete, Grilled Bread



Buffet Pick 2 (Cold)

Sun Dried Tomato-Krog Street Mozzarella, EVOO

Ahi Tuna Crudo

Romaine Hearts, Parmesan Frico


Pick 2 (Hot)

Braised Short Rib, French Onion Jus

Roasted Chicken Breast, Mashed Potatoes, Mustard Greens

Seasonal Fish with Seasonal Veg

Slow Roasted Pork Belly, Creamed Yellow Corn

Georgia Shrimp, Country Ham Grits, Zabayou

Desserts

Pick 4

Vanilla Bean Panna Cotta

Lemon Mousse

Creamy Caramel Tart

Chocolate Assortment

Mini Fruit Tart

Assorted Cookies

Mini Cup Cakes

Double Dark Chocolate Pudding

Mini Banana Peanut Butter Cream Pies



Fruit or Chocolate Cream Puffs


112 Krog Street – Atlanta, GA., 30307 – 404.524.8280 – fax 404.524.8580 - rathbunsrestaurant.com


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