Ministry of Agriculture and Food Security P. O box 30134, Lilongwe 3, malawi tel: +265 (0)1 789 033 Fax: +265 (0) 1 789 218



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Increase small stock productivity (goat)

Increased goat herd size (million)

3

5.4

Promote goat re-stocking and pass-on programmes

DAHLD

M

Number of farmer groups assisted with breeder goats

150

200

200

200

200
















DAHLD

M

Number of goats de-wormed

3,000,000

3,500,000

4,200,000

4,200,000

5,400,000













Training of farmers in goat management

DAHLD

L

No of farmers groups trained

-

100

150

250

500













Introduce drug-box services

DAHLD

M

No. of groups supported

-

58

116

232

464




Increased goat milk production (L/day)

0.25

1.5

Promote keeping of improved dairy goat breeds

DAHLD

M

No. of organized groups participated in pass-on- programme

5

10

20

35

35




Increased rabbit herd size (million)

0.6

1.2

Promote rabbit re-stocking and pass-on programmes

DAHLD

L

Number of groups supported with rabbit breeds

-

30

30

30

30

Increase hh dairy production

Increased cow milk prod. (MT)

30,000

60,000

Import dairy animals

DAHLD

H

No of dairy animals

24,760

1,000

1,200

1,400

1,700













Intensify cross breeding programmes

DAHLD

H

No of dairy animals

24,760

2,500

8,000

11,000

4,500













Increase animal feed/fodder production and conservation

DAHLD

M

Silage tonnage achieved

180,000

18,000

60,000

80,000

35,000













Intensify disease control programmes,vaccination and dipping

DAHLD

H

No of dairy animals de-wormed

24,760

30,000

35,000

45,000

50,000













TB testing

DAHLD

M

No of dairy animals tested

24,760

25,000

30,000

35,000

40,000













Mastitis control

DAHLD

M

No of dairy animals treated

24,760

10,000

10,000

15,000

15,000

Increase hh pig productivity

Increased pork production (MT)

25,033

51,190

Source genetically superior breeding stock

DAHLD

H

No of pigs sourced

5,652

800

1,000

1,300

1,500













Intensity on-farm feed production

DAHLD

L

No of farmers trained

2,200

2,500

3,000

4,000

5,000




Reduced pig mortality (%)

70

30

De-worming and vaccination of pigs against swine fever

DAHLD

H

No of healthy pigs

928,952

1,000,000

1,400,000

1,700,000

2,000,000

Increased aquaculture productivity

Increased pond aquaculture production (Kg/ha)

700

2,000

Encourage adoption of appropriate technologies on off-shore fishing practices

FISHERIES DEPT

M

No. of village fish farming schemes established, training and materials included

1

1

1

1

1













Promote improved fingerlings and fish feed production at smallholder level

FISHERIES DEPT

M

Number of fish ponds constructed

400

250

300

300

350
















FISHERIES DEPT

L

Number of fingerlings and fish feed producers trained

50

100

150

180

250
















FISHERIES DEPT

L

Number of feed formulae developed

2

2

2

2

2













Restocking of dams in rural areas

FISHERIES DEPT

M

Number of dams restocked

20

30

60

60

65













Promote Integrated Agriculture Aquaculture production

FISHERIES DEPT




No. of farmers practicing IAA

800

1100

1400

1800

1800

Nutrition improved

Proportion of farm families consuming dietary diversification

15%

55%

Develop and disseminate guidelines related to food processing, storage, utilization

DAES/ OPC

M

Guidelines and standardized messages developed and disseminated

-

3

3

3

3




Number of food crops grown by Hh

1

3

Develop and disseminate IEC materials on same

DAES/ OPC

M

IEC materials developed and disseminated via promotion campaigns

-

3

4

5

6













Train Extension staff (TOT) and households

DAES/ OPC

M

No. farmers trained use of equipment and some recipes

-

160,000

160,000

160,000

160,000
















DAES/ OPC

M

No. extension staff groups trained (AEDOs)

-

100

100

100

100













Conduct trainings for service providers

DAES/ OPC

M

Number of training sessions conducted

-

1

1

2

2













Develop and disseminate recipes that use indigenous food to diversify diets

DAES/ OPC

M

No. of recipes technologies developed and disseminated

-

1

1

2

2













Conduct consumer education on fortified foods

DAES/ OPC

L

Consumer education sessions conducted




1

2

2

1













Conduct dietary monitoring and assessment

DAES/ OPC

M

Monitoring and assessments conducted

-

4

4

4

4

Component 1.3. Sustainable food availability at national level

Risk management for food stability

Avoid national energy food gap

0

0

Improve management of the SGR & reduce storage losses

DAPS

H

Qty of grain stored in SGR (mt) Unit cost of storage US$/MT

60,000

70,000

80,000

90,000

100,000













Establish a warehouse receipt system

DAPS

H

Volume of maize stored under the warehouse receipt system (MT)

-

10,000

20,000

30,000

40,000













Promote village grain bank schemes

DAES

M

Number of village bank schemes operated

24

25

30

40

45













Establish a maize market insurance system

PS

M

Premium paid for insurance

-

-

1

-

-













Strengthen weather forecasting capability for agriculture

CAETS/ MET

M

Strong weather stations in all EPAs, districts and ADDs

-

50

75

100

125













Carry monitoring programmes on fisheries resources

FISHERIES DEPT




No of monitoring surveys

2

1

1

1

1






















No. of data sets produced

2

1

1

1

1













Carry out enforcement programmes

FISHERIES DEPT




No of patrols conducted

32

80

80

80

80













Develop area-specific fishery management plans

FISHERIES DEPT




No. of management plan approved

3

3

1

1

1













Encourage establishment of village fish farming schemes

FISHERIES DEPT




No. of village fish farming schemes established

1

1

1

0

1






















No of fish ponds constructed

400

300

750

150

250


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