Norwegian salmon, cold smoked Saumon fumé Norvègien Lax, kallrökt Lohi, kylmäsavu



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Norwegian salmon, cold smoked * Saumon fumé Norvègien * Lax, kallrökt * Lohi, kylmäsavu

(Salmo salar, Norway) Fillet (or piece of fillet)

Rainbow trout from Baltic sea, cold smoked * Truite saumonée fumée de la mer Baltique

Regnbåge, kallrökt * Kirjolohi, kylmäsavu Fillet (or piece of fillet)

(Oncorhynchus mykiss, Åland Islands) Sliced, pre-packed (~ 200 g)

Northern Pike, cold smoked * Brochet fumé du lac * Gädda, kallrökt * Hauki, kylmäsavu

(Esox lucius, Loviisa-Kotka in Finland, caught with fishnet) Fillet (or piece of fillet)

Norwegian salmon, warm smoked * Saumon fumé à chaud Norvègien

Lax, varmrökt lax * Lämminsavulohi Natural, only salt (300-500 g)

(Salmo salar, Norway) Pepper mix (300-500 g)

White fish, warm smoked * Lavaret fumé à chaud * Varmrökt sik * Lämminsavusiika

(Coregonus lavaretus, Loviisa-Kotka in Finland, caught with fishnet)

Eel, smoked * Anguille fumé * Rökt ål * Savustettu ankerias

(Anguilla dieffenbachii, New Zeland)

Atlantic Halibut, smoked * Flétan de l’Atlantique fumé * Rökt hälleflundra * Savupallas

(Reinhardtius hippoglossoides, Greenland, caught with fishing line)

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31.3.2015







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