Has your PreK child had their Kindergarten Screening? You can contact your parent educator or call the office to schedule your child’s appointment! Summer school for your 2015-16 Kindergartener is filling up! Don’t forget to get enrolled online at http://www.springfieldpublicschoolsmo.org
How can you help SPS Parents as Teachers???
Join us at
Springfield’s Incredible Pizza Co.
Tuesday, March 24
5pm to 8pm
Tell your cashier you are there for P.A.T. and a portion of the nights sales will be donated to P.A.T. Thank you SO much for you’re your support! We appreciate you!
P.A.T. and MoDot present:
Have fun with blocks, construction activities, building experiments and fun additions with MoDot gear! Come play with us on Tuesday, March 24, 2015
10am to 11am
at The Library Center, 4653 South Campbell.
Easter at The Farm
Saturday, March 28 from 10am to 3pm
Ages 3-9 years (cost=Free)
Rutledge-Wilson Farm will have more than 20,000 eggs filled with candy and prizes for controlled Easter Egg Hunts. Bring your basket and camera for pics with the Easter Bunny and other fun family-oriented activities...even pony rides!
March 20, 6:30pm for infants – age 6 Celebrate the day with a giant caterpillar wiggle around the library and then listen to stories, sing songs and make crafts inspired by Eric Carle’s book. (supplies provided)
Make Cloud dough for some indoor fun! Add one cup of baby oil to 8 cups of flour. Stir well. You can use a pastry cutter or a spoon or whisk would be fine.
Transfer your dough to a bin or basin and that’s it!
You’ll want to wear old clothing or an apron. This is definitely messy play so don’t forget to put down a plastic tablecloth or trash bag to contain any spills. And Cloud dough will keep indefinitely when stored in a container with a lid.
I'm a Little Shamrock
(Tune of I'm a Little Teapot)
Spread the peanut butter over the surface of the tortilla. Slice the banana very thinly and then arrange the slices over half of the tortilla. Sprinkle the chocolate chips over the banana slices and then fold the tortilla in half. Cook the quesadilla in a skillet over medium-low heat until golden brown and crispy on both sides.