Program Review Business Administration Dr. Richard Harvey, Dean Dr. Jack Kirby, Associate Dean May 2009
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Culinary ArtsAssociate of Applied Science Food Service Management – 64 Hours 
MODEL SCHEDULE
Completes ProMgmt. Certificate (20 hrs) * Offered only in semester listed Total A.A.S. Degree = 64 Hours 10/03 Appendix B Proposed BS Business Administration Hospitality Management AAS Foodservice Management Culinary Arts Specialization (Initial two years) First Year Semester 1 Semester 2 FOSM 1119 Introduction to FS Indsty 3 FOSM 1140 Food Service Cost Anlys 3 FOSM 1121 Food Service Fac & Equip 3 FOSM 2202 Princ of Quantity Food 3 FOSM 1122 Sanitation & Safety 2 FOSM 2204 Princ of Quantity Lab 1 FOSM 2201 Princ of Food Sel & Prep 3 FOSM 2209 Garde Manger 3 FOSM 2203 Princ of Food Lab 1 MGMT 2209 Principles of Mgmt 3 ENGL 1104 Written English I 3 ENGL 1108 Written English II 3
FOSM 2229 Food Service Practicum 6 Total Hours 6 Second Year Semester 3 Semester 4 FOSM 1110 Nutrition 3 FOSM 2227 Food & Beverage Merch 3 FOSM 1130 Basic Baking 3 FOSM 2229 Food Service Practicum 3 FOSM 2224 Purchasing & Receiving 3 MKTG 2204 Principles of Mktg 3 FOSM 2228 Food Service Org/ Mgmt 3 SOCIETY (LS) 3 INFO 1100 Comp Concept & App 3 *INFO 2235 Microcmptr App for Bus 3 *(Hosp Mgmt students should take as an elective) Total Hours 15 Total Hours 15 BS Business Administration Hospitality Management (PR: AAS Foodservice Management- Culinary Arts Specialization) Third Year Semester 5 Semester 6 SPCH 1100 Introduction to Speech 3 MATH 1112 College Algebra 3 ACCT 2201 Principles of Accounting 3 ACCT 2202 Principles of Accounting 3 BUSN 2251 Corporate Cx 3 BUSN 3320 International Business 3 CULTURE (HIST) (LS) 3 INFO 2200 Fundamentals of Info Sys 3 SCIENTIFIC DISC (LS) 4 SCIENTIFIC DISC (LS) 4 Total Hours 16 Total Hours 16 Fourth Year Semester 7 Semester 8 BUSN 3306 Business Law 3 BUSN 4415 Strategic Mgmt & Policy 3 BUSN 3310 Business & Econ Stats 3 CULTURE (HIST) (LS) 3 ECON 2200 Economics 3 ARTISTIC (LS) 3 FINC 2201 Introduction to Fin Mgmt 3 BUSN 4440 Hospitality Practicum 3 ARTISTIC (LS) 3 CULTURE (HIST) (LS) 3 Total Hours 18 Total Hours 12 Appendix C Program Study outline BS Hospitality Management 2+2 Bachelor of Science AAS Food Service Mgmt Business Administration 129 Total hours Culinary Program Hours 46 hrs FOSM 1110 Nutrition 3 FOSM 1119 Introduction to FS & Hospitality 3 FOSM 1121 FS Facilities & Equipment 3 FOSM 1122 Sanitation & Safety 2 FOSM 1130 Basic Baking 3 FOSM 1140 FS Cost & Analysis 3 FOSM 2201 Principles of Food Selection and Prep 3 FOSM 2202 Principles Food Lab 1 FOSM 2203 Principles of Quantity Foods 3 FOSM 2204 Principles of Quantity Foods Lab 1 FOSM 2209 Garde Manger 3 FOSM 2224 Purchasing & Receiving 3 FOSM 2227 Food & Beverage Merchandising 3 FOSM 2228 FS Organization & Management 3 FOSM 2229 Practicum 9 Business Core 45 hrs ACCT 2201 Principles of Accounting I 3 2202 Principles of Accounting II 3 BUSN 2251 Corporate Communications 3 3306 Business Law I 3 3310 Business and Economic Statistics 3 3320 International Business 3 4415 Strategic Management & Policy 3 BUSN 4440 Hospitality Internship (new course) 3 *ECON 2200 Economics 3 FINC 2201 Introduction to Financial Management 3 INFO 2200 Fundamentals of Information Systems 3 2235 Microcomputer App. for Business 3 MKTG 2204 Principles of Marketing 3 MGMT 2209 Principles of Management 3 *MATH 1112 College Algebra (or higher Math) 3 Remaining Liberal Studies to complete AAS & BS programs 38 hrs Interactive Inquiry (Freshman Experience) ENGL 1104 3 ENGL 1108 3 INFO 1100 3 SPCH 1100 Introduction to Speech 3
ENGL 2200,2221, or 2230 and elective 6 History, Philosophy, or Foreign Language 3
Psych 1101 or Soc 1100 3 *Math 1112 & Econ 2200 meets Liberal Studies Requirements Appendix D Proposed Catalog Description BS Hospitality Management The curriculum of the Hospitality Management program incorporates the study of fundamental business principles with practical culinary techniques. The Hospitality Management program of study produces graduates who are equipped to pursue a career in management of a hospitality operation. The hospitality industry is one of the fastest growing industries, and graduates with the Hospitality Management degree are poised for greater potential for upward mobility. Graduates of the Hospitality Management degree are prepared for positions in management of Hotels & Lodging, Foodservice, Cruise Ships, Country Clubs & Resorts, and Tourism. Appendix E Objectives for BUSN 4440 Business Internship
The American Culinary Federation Standards:
Documentation & Assessment tools: Internship Training Agreement Field Requirements Document Facility Information Sheet 
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