Seafood
- Steamed Mussels
Served in white Wine, Shallots, Parsley and Tomato Sauce or a Coconut Curry Sauce
- Seafood Station (Raw Bar)
King Crab Legs, Jumbo Chilled Shrimp Cocktail
Gulf Coast Oysters on the half shell
Tomato Horseradish Sauce, Chervil Caper Remoulade Sauce
Lemon Crowns, Mini Tabasco
- High Rollers Seafood Raw Bar
Shrimp Martinis, Oyster Shooters, Smoked Scallop Shots
Worcestershire Sauce, Vodka Dill Remoulade, fresh creamy Horseradish
Spicy Cocktail Sauce, Dijon Aioli, Chipotle Lemon Crème, Tabasco sauce
- Seafood Station
Pan seared Sea Scallops
Bell Peppers and Shallots
Sautéed Prawns
- Caviar Station 1
Beluga, Osetra, Sevruga, and Sturgeon
Chilled Premium Vodka Selection
Buckwheat Blinis and traditional garnish Ice Display
- Canadian Seafood Station
Marinated Scallops & Prawns, Baby Shrimp
Pacific smoked Eel & Salmon, Gravlox
Smoked Trout & peppered Mackerel
Indian Candy, Terrines & Galantines
Marinated Mussels & Clams
- Atlantic Station
Marinated P.E.I. Mussels on half shells
North Atlantic Lobster Strudel
Newfoundland Peppered Mackerel
New Brunswick Arctic Surf Clams
- West Coast Seafood
Basket of assorted Artisan Breads
British Columbia Oysters and “Peel & Eat” Prawns on ice
Platter of smoked Salmon and Indian Candy
Steamed Clams and Mussels in Saffron Broth
Baby Shrimp Quiche
Smoked Salmon and Mushroom Vol au Vent
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Cranberry Cheesecake
- Caviar Station 2
Beluga, Oscietra, flying Fish, white Fish & Salmon Roe
Traditional garnishes displayed on ice
- Seafood Display
Lobster Medallions
Chilled BC Oysters on the half shell
Tiger Prawns on ice, chilled Crab Claws
Cocktail Sauce and Lemon Wedges
- Pacific Fisherman’s Catch
Assorted smoked Fish
Trout Salmon, Halibut, Mackerel
House-made Seafood Terrines and Pâtés
Garnished with Citrus Sections
Red Onions, Capers and Herbed Cream Cheese
- West Coast Station
Steamed Mussels and Clams
Puff Pastry wrapped Salmon, Scallop-Spinach Mousse, Citrus Butter
Oat crusted fried Halibut, Truffle Aioli
Dungeness Crab Cakes, Bell Pepper Relish
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