Served in white Wine, Shallots, Parsley and Tomato Sauce or a Coconut Curry Sauce

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- Steamed Mussels

Served in white Wine, Shallots, Parsley and Tomato Sauce or a Coconut Curry Sauce

- Seafood Station (Raw Bar)

King Crab Legs, Jumbo Chilled Shrimp Cocktail

Gulf Coast Oysters on the half shell

Tomato Horseradish Sauce, Chervil Caper Remoulade Sauce

Lemon Crowns, Mini Tabasco
- High Rollers Seafood Raw Bar

Shrimp Martinis, Oyster Shooters, Smoked Scallop Shots

Worcestershire Sauce, Vodka Dill Remoulade, fresh creamy Horseradish

Spicy Cocktail Sauce, Dijon Aioli, Chipotle Lemon Crème, Tabasco sauce

- Seafood Station

Pan seared Sea Scallops

Bell Peppers and Shallots

Sautéed Prawns

- Caviar Station 1

Beluga, Osetra, Sevruga, and Sturgeon

Chilled Premium Vodka Selection

Buckwheat Blinis and traditional garnish Ice Display

- Canadian Seafood Station

Marinated Scallops & Prawns, Baby Shrimp

Pacific smoked Eel & Salmon, Gravlox

Smoked Trout & peppered Mackerel

Indian Candy, Terrines & Galantines

Marinated Mussels & Clams

- Atlantic Station

Marinated P.E.I. Mussels on half shells

North Atlantic Lobster Strudel

Newfoundland Peppered Mackerel

New Brunswick Arctic Surf Clams

- West Coast Seafood

Basket of assorted Artisan Breads

British Columbia Oysters and “Peel & Eat” Prawns on ice

Platter of smoked Salmon and Indian Candy

Steamed Clams and Mussels in Saffron Broth

Baby Shrimp Quiche

Smoked Salmon and Mushroom Vol au Vent


Cranberry Cheesecake

- Caviar Station 2

Beluga, Oscietra, flying Fish, white Fish & Salmon Roe

Traditional garnishes displayed on ice
- Seafood Display

Lobster Medallions

Chilled BC Oysters on the half shell

Tiger Prawns on ice, chilled Crab Claws

Cocktail Sauce and Lemon Wedges
- Pacific Fisherman’s Catch

Assorted smoked Fish

Trout Salmon, Halibut, Mackerel

House-made Seafood Terrines and Pâtés

Garnished with Citrus Sections

Red Onions, Capers and Herbed Cream Cheese

- West Coast Station

Steamed Mussels and Clams

Puff Pastry wrapped Salmon, Scallop-Spinach Mousse, Citrus Butter

Oat crusted fried Halibut, Truffle Aioli

Dungeness Crab Cakes, Bell Pepper Relish

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