Academic Program Review



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*Mean range: 1=strongly disagree to 5=strongly agree


School of Hospitality

Faculty Comments
nEW CLASS ROOM AT THE GEORGIA WORLD CONGRESS CENTER AND CULINARY FACILITY IN THE COMMERCE CLUB BUILDING INDICATES THAT THE SCHOOL IS LEADING IN INSTRUCTIONAL SUPPORT AND ADVANCEMENT.
We are understaffed in regards to faculty and administrative positions.
Our program director, Dr. Debby Cannon, has been a tireless advocate of your program and has been responsibile for the stides our program has made in enrollment and industry professionalism. She is ethical, honest and represents our interests to the administration of the College and University.

Appendix D-6: Description of Advisement Procedures for Undergraduates and Graduates

There are separate Academic Advisement Offices for undergraduates and graduates in the Robinson College of Business. Students are alphabetically assigned to advisors. Typically, unless an advisor leaves the department, the student would therefore have the same advisor throughout their program.
The School of Hospitality supplements the advisement process. As described below in the School of Hospitality Student Orientation material, students are encouraged to see their College Academic Advisors on a regular basis. For more focused career advisement including selection of electives and work experience options, they are encouraged to utilize faculty resources. A list of faculty with their industry specializations is provided to students in the orientation material. Faculty have an “open door” approach, however, in advising any hospitality student or potential student regardless of their career focus.


Appendix E


  • Table E-1: Average standardized graduate admission test scores and GPAs

of applicants to graduate programs, all students offered admission

and matriculating students for each of the past three years




students for the past three years



  • Table E-3: SAT Scores and Freshmen Index Scores for Hospitality Majors





  • Table E-5: Sample list of alumni from 2003 – Spring 2006, employers and positions



TABLE E-1







MEAN STANDARDIZED GRADUATE ADMISSION TEST SCORES







FY 2004 - FY 2006







HOSPITALITY ADMINISTRATION

























































































































APPLIED




ACCEPTED




ENROLLED










ACADEMIC PROGRAM




GRE

GRE

GRE




GRE

GRE

GRE




GRE

GRE

GRE







FY

DEGREE

MAJOR

CONC




VERB

QUANT

TOTAL




VERB

QUANT

TOTAL




VERB

QUANT

TOTAL





























































FY04

MBA

BA

HOS




410

600

1010































FY05

MBA

BA

HOS




390

440

830































FY06

MBA

BA

HOS
















































































































APPLIED




ACCEPTED




ENROLLED










ACADEMIC PROGRAM




GMAT

GMAT

GMAT




GMAT

GMAT

GMAT




GMAT

GMAT

GMAT




FY

DEGREE

MAJOR

CONC




VERB

QUANT

TOTAL




VERB

QUANT

TOTAL




VERB

QUANT

TOTAL























































FY04

MBA

BA

HOS




27

31

488




31

40

595




28

42

587




FY05

MBA

BA

HOS




35

34

571




34

37

590




34

36

580




FY06

MBA

BA

HOS




25

33

491




32

35

567




36

34

575




































































































































































































































































TABLE E-2



















SELECTION RATIO OF APPLICANT/ACCEPTED GRADUATE STUDENTS



















FY 2004 - FY 2006



















HOSPITALITY ADMINISTRATION






















































































































ACADEMIC PROGRAM




# OF




# OF

























FY

DEGREE

MAJOR

CONC




APPLICANTS




ACCEPTED




RATIO



































































FY04

MBA

BA

HOS




13




4




30.8%



















FY05

MBA

BA

HOS




10




5




50.0%



















FY06

MBA

BA

HOS




11




4




36.4%




















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