*Mean range: 1=strongly disagree to 5=strongly agree
School of Hospitality
Faculty Comments
nEW CLASS ROOM AT THE GEORGIA WORLD CONGRESS CENTER AND CULINARY FACILITY IN THE COMMERCE CLUB BUILDING INDICATES THAT THE SCHOOL IS LEADING IN INSTRUCTIONAL SUPPORT AND ADVANCEMENT.
We are understaffed in regards to faculty and administrative positions.
Our program director, Dr. Debby Cannon, has been a tireless advocate of your program and has been responsibile for the stides our program has made in enrollment and industry professionalism. She is ethical, honest and represents our interests to the administration of the College and University.
Appendix D-6: Description of Advisement Procedures for Undergraduates and Graduates
There are separate Academic Advisement Offices for undergraduates and graduates in the Robinson College of Business. Students are alphabetically assigned to advisors. Typically, unless an advisor leaves the department, the student would therefore have the same advisor throughout their program.
The School of Hospitality supplements the advisement process. As described below in the School of Hospitality Student Orientation material, students are encouraged to see their College Academic Advisors on a regular basis. For more focused career advisement including selection of electives and work experience options, they are encouraged to utilize faculty resources. A list of faculty with their industry specializations is provided to students in the orientation material. Faculty have an “open door” approach, however, in advising any hospitality student or potential student regardless of their career focus.
Appendix E
-
Table E-1: Average standardized graduate admission test scores and GPAs
of applicants to graduate programs, all students offered admission
and matriculating students for each of the past three years
students for the past three years
-
Table E-3: SAT Scores and Freshmen Index Scores for Hospitality Majors
-
Table E-5: Sample list of alumni from 2003 – Spring 2006, employers and positions
TABLE E-1
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|
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MEAN STANDARDIZED GRADUATE ADMISSION TEST SCORES
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|
FY 2004 - FY 2006
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HOSPITALITY ADMINISTRATION
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
APPLIED
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|
ACCEPTED
|
|
ENROLLED
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|
|
|
ACADEMIC PROGRAM
|
|
GRE
|
GRE
|
GRE
|
|
GRE
|
GRE
|
GRE
|
|
GRE
|
GRE
|
GRE
|
|
|
FY
|
DEGREE
|
MAJOR
|
CONC
|
|
VERB
|
QUANT
|
TOTAL
|
|
VERB
|
QUANT
|
TOTAL
|
|
VERB
|
QUANT
|
TOTAL
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
FY04
|
MBA
|
BA
|
HOS
|
|
410
|
600
|
1010
|
|
|
|
|
|
|
|
|
|
|
FY05
|
MBA
|
BA
|
HOS
|
|
390
|
440
|
830
|
|
|
|
|
|
|
|
|
|
|
FY06
|
MBA
|
BA
|
HOS
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
APPLIED
|
|
ACCEPTED
|
|
ENROLLED
|
|
|
|
ACADEMIC PROGRAM
|
|
GMAT
|
GMAT
|
GMAT
|
|
GMAT
|
GMAT
|
GMAT
|
|
GMAT
|
GMAT
|
GMAT
|
|
FY
|
DEGREE
|
MAJOR
|
CONC
|
|
VERB
|
QUANT
|
TOTAL
|
|
VERB
|
QUANT
|
TOTAL
|
|
VERB
|
QUANT
|
TOTAL
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
FY04
|
MBA
|
BA
|
HOS
|
|
27
|
31
|
488
|
|
31
|
40
|
595
|
|
28
|
42
|
587
|
|
FY05
|
MBA
|
BA
|
HOS
|
|
35
|
34
|
571
|
|
34
|
37
|
590
|
|
34
|
36
|
580
|
|
FY06
|
MBA
|
BA
|
HOS
|
|
25
|
33
|
491
|
|
32
|
35
|
567
|
|
36
|
34
|
575
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
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|
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|
|
|
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|
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|
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TABLE E-2
|
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|
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|
SELECTION RATIO OF APPLICANT/ACCEPTED GRADUATE STUDENTS
|
|
|
|
|
|
|
FY 2004 - FY 2006
|
|
|
|
|
|
|
HOSPITALITY ADMINISTRATION
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
ACADEMIC PROGRAM
|
|
# OF
|
|
# OF
|
|
|
|
|
|
|
|
|
FY
|
DEGREE
|
MAJOR
|
CONC
|
|
APPLICANTS
|
|
ACCEPTED
|
|
RATIO
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
FY04
|
MBA
|
BA
|
HOS
|
|
13
|
|
4
|
|
30.8%
|
|
|
|
|
|
|
FY05
|
MBA
|
BA
|
HOS
|
|
10
|
|
5
|
|
50.0%
|
|
|
|
|
|
|
FY06
|
MBA
|
BA
|
HOS
|
|
11
|
|
4
|
|
36.4%
|
|
|
|
|
|
|
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