Academic Program Review

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Table 2

	Poor		2		3		4		Excellent		Don't know/Not applicable		Dept.		Univ.
	N	%	N	%	N	%	N	%	N	%	N	%	Mean*	SD	Mean*	SD	% Rank
Academic advisement available in the department	1	1.6	2	3.3	14	23.0	21	34.4	15	24.6	8	13.1	3.89	.934	3.46	1.22	68.2
Career advisement available in the department	0	.0	0	.0	15	25.0	20	33.3	15	25.0	10	16.7	4.00	.782	3.23	1.18	88.6
Availability of faculty to students outside the classroom	0	.0	4	6.6	6	9.8	19	31.1	24	39.3	8	13.1	4.19	.921	3.69	1.03	81.8
Effectiveness of teaching methods used by faculty	0	.0	1	1.6	8	13.1	27	44.3	20	32.8	5	8.2	4.18	.741	3.82	.937	77.3
Procedures used to evaluate student performance	1	1.6	2	3.3	10	16.4	27	44.3	14	23.0	7	11.5	3.94	.878	3.66	.951	72.7
Frequency of undergraduate major course offerings	4	6.6	7	11.5	20	32.8	16	26.2	8	13.1	6	9.8	3.31	1.10	3.04	1.21	90.9
Variety of undergraduate major course offerings	2	3.3	5	8.2	20	32.8	23	37.7	7	11.5	4	6.6	3.49	.947	3.38	1.15	68.2
Clarity of degree requirements	0	.0	2	3.3	13	21.3	29	47.5	14	23.0	3	4.9	3.95	.782	3.69	1.13	59.1

*Mean range: 1=poor to 5=excellent; “Don’t know/not applicable excluded from analysis.

Table 3

Supplemental Questions – School of Hospitality
Table 4

		N	%
Hospitality majors are regularly provided information on internship and job opportunities in the industry.	Strongly disagree	4	6.9
	2	5	8.6
	3	6	10.3
	4	20	34.5
	Strongly agree	23	39.7
	Mean*	3.91
	SD	1.21
*Mean range: 1=strongly disagree to 5=strongly agree.

Table 5

How did you initially hear about the School of Hospitality at Georgia State?		N	%
	From a high school teacher	0	.0
	From a high school guidance counselor	0	.0
	Visited the hospitality table at Panther Preview	4	6.6
	Visited hospitality table at Incept	5	8.2
	From other Georgia State students	25	41.0
	From an employer	2	3.3
	Articles in newspapers/magazines	5	8.2
	Other	28	45.9

Table 6

How did you initially hear about the School of Hospitality at Georgia State? “Other”		N	%
	Georgia State website/Internet	10	35.7
	I chose it myself	2	7.1
	Friend	2	7.1
	Personal research	4	14.3
	Georgia State professor/academic advisor	3	10.7
	Georgia State catalog	2	7.1
	Guidance counselor	1	3.6
	I transferred/Changed major	2	7.1
	Took a class as an elective	1	3.6
	From the Day family	1	3.6

Table 7

What were the main factors that helped you decide to major in hospitality?		N	%
	Career opportunities	49	80.3
	Quality of hospitality courses	14	23.0
	Student services provided by hospitality program	5	8.2
	Quality of faculty and staff	13	21.3
	Scholarships available for hospitality majors	1	1.6
	Industry networking opportunities	27	44.3
	Other	15	24.6

Table 8

What were the main factors that helped you decide to major in hospitality? “Other”		N	%
	My own interest	3	20.0
	Worked in the business	5	33.3
	International aspirations	1	6.7
	Had friends/associates in the business	1	6.7
	My personality	2	13.3
	Location	1	6.7
	Had F&B experience	1	6.7
	Course listing	1	6.7

Table 9

At this point, what one segment of the hospitality industry is of most interest to you?		N	%
	Hotels & Lodging	14	23.0
	Restaurants & Foodservice Operations	9	14.8
	Event Planning	16	26.2
	Meeting Planning	3	4.9
	Tradeshow Management	2	3.3
	Convention Services	0	.0
	Private Club Management	6	9.8
	Travel and Tourism	4	6.6
	Culinary	3	4.9
	Amusement Parks	1	1.6
	Other	3	4.9

Directory: ~wwwapa -> sacs -> apr reviews -> archive
archive -> Date Submitted Date Funded
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