Academic Program Review



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Appendix D-3:

The Undergraduate Program of Study reflects the new electives added to the hospitality curriculum as of spring 2007: aviation management, airport management, airlines management and venues & facilities management. (These courses will be formally approved at the College’s November 30 faculty meeting.)


The Graduate Program of Study contains information on the concentration in hospitality administration prior to the change to the Hotel Real Estate Career Track. With formal approval of this Career Track (also on 11/30 at the College’s faculty meeting), the next catalog will reflect this change and will delete all existing courses except those included in the Hotel Real Estate track. The proposal for the Hotel Real Estate specialization is included in Appendix A along with the syllabus for the new course “Hotel Assets.”

Appendix D-3: Degree requirements for each program (from catalogs)






Freshman/Sophomore Years
A– Essential Skills (9 hours)

Course Satisfied

* Engl 1101 _____

* Engl 1102 _____

Math 1113 or1220 _____

B– Institutional Options (4 hours)

Course Satisfied

Phil 2410 (2hrs) ______

Spch1000 (2hrs) ______

C– Humanities/ Fine Arts (6 hours)

Course Satisfied

_______ ______

_______ ______

D– Science/Math/Technology (11 hours)

Course Satisfied

Lab.Sci. (4hrs) _____

Lab.Sci. (4hrs) _____

Math 1070 _____

E– Social Sciences (12 hours)

Course Satisfied

Pols 1101 _____

Hist 2110 _____

Hist 1111, 1112 _____

Econ 2100 or

Pols 2410 _____

_________ _____


F– Business Foundation (16 hours)

Course Satisfied

* Account 2101 – Principles of Accounting I

* Account 2102 – Principles of Accounting II

* Econ 2106 – Principles of Macroeconomics

* Econ 2105 - Principles of Microeconomics

* CIS 2010 – Intro to Comp. Based Info Systems

* BusA 2106 – Legal Environment of Business




Junior/Senior Years
Junior Business Core (15 hours)

Course Satisfied

* BusA 3000 - Global & Business Practices

* Mgs 3100 - Business Analysis

* Fi 3300 - Corporate Finance

* Mgs 3400 - Managing People in Organizations

* Mk 3010 - Basic Marketing
Junior Comm. Course (3 hours)

Course Satisfied

* BusCom 3950 - Business Communication
Major Courses (21 hours)

Course Satisfied

* HAdm 3010 - Perspectives of the Hospitality Industry

* HAdm 3401 (2hrs) – Food Production and Service

* HAdm 3402 (2hrs) - Food Production Lab

* HAdm 3720 - Hospitality Law

* HAdm 3750 - Hospitality Human Resources

* HAdm 3760 - Hospitality Service Marketing

* HAdm 4100 - Hospitality Cost Control & Financial Analysis

* HAdm 4800 - Hospitality Strategic Management

* HAdm 4900 (0hrs) – Hospitality Work Experience Requirement
RCB Electives (9 hours – 3 courses)

Courses:

* Hotel Management * Hospitality Quality Management

* Restaurant & Foodservice Mgt. * Meetings & Tradeshow Mgt.

* Event Management * Beverage Management

* Study Abroad Course * Aviation Management

* Venue & Facilities Mgt. * Airlines Management

* Airport Management
Non-RCB Electives (9 hours)

Course Satisfied

Non-RCB Elec. _____

Non-RCB Elec. _____

Non-RCB Elec. _____
Policy (3 hours)
Course Satisfied

* BUSA 4980 - Strategic Management

TOTAL HOURS—120

Appendix D-4: Table D-1





TABLE D-1

DEPARTMENTAL COURSE OFFERINGS BY FISCAL YEAR, COURSE LEVEL,

# OF SECTIONS, # OF STUDENTS AND AVERAGE # OF STUDENTS

HOSPITALITY ADMINISTRATION





































FY

LEVEL

COURSE

# OF SECTIONS

# OF STUDENTS

AVG. # OF STUDENTS



















FY04

UPPER

HADM 3010

7

357

51.0

FY04

UPPER

HADM 3310

2

84

42.0

FY04

UPPER

HADM 3350

4

165

41.3

FY04

UPPER

HADM 3401

2

34

17.0

FY04

UPPER

HADM 3402

2

34

17.0

FY04

UPPER

HADM 3420

2

53

26.5

FY04

UPPER

HADM 3490

2

46

23.0

FY04

UPPER

HADM 3500

1

51

51.0

FY04

UPPER

HADM 3600

3

148

49.3

FY04

UPPER

HADM 3720

3

73

24.3

FY04

UPPER

HADM 3750

2

92

46.0

FY04

UPPER

HADM 3760

4

129

32.3

FY04

UPPER

HADM 4100

2

41

20.5

FY04

UPPER

HADM 4389

3

21

7.0

FY04

UPPER

HADM 4500

2

7

3.5

FY04

UPPER

HADM 4800

2

37

18.5

FY04

UPPER

HADM 4900

3

35

11.7



















FY04

GRAD

HADM 8500

2

14

7.0

FY04

GRAD

HADM 8600

1

10

10.0



















FY05

UPPER

HADM 3010

8

372

46.5

FY05

UPPER

HADM 3310

1

40

40.0

FY05

UPPER

HADM 3350

4

176

44.0

FY05

UPPER

HADM 3401

1

16

16.0

FY05

UPPER

HADM 3402

2

52

26.0

FY05

UPPER

HADM 3420

1

25

25.0

FY05

UPPER

HADM 3490

2

52

26.0

FY05

UPPER

HADM 3500

1

44

44.0

FY05

UPPER

HADM 3600

3

142

47.3

FY05

UPPER

HADM 3720

3

106

35.3

FY05

UPPER

HADM 3750

2

93

46.5

FY05

UPPER

HADM 3760

3

58

19.3

FY05

UPPER

HADM 3800

1

19

19.0

FY05

UPPER

HADM 4100

2

32

16.0

FY05

UPPER

HADM 4389

3

24

8.0

FY05

UPPER

HADM 4800

3

37

12.3

FY05

UPPER

HADM 4900

3

33

11.0



















FY05

GRAD

HADM 8389

2

5

2.5





































FY06

UPPER

HADM 3010

10

490

49.0

FY06

UPPER

HADM 3310

1

60

60.0

FY06

UPPER

HADM 3350

5

206

41.2

FY06

UPPER

HADM 3401

1

18

18.0

FY06

UPPER

HADM 3402

2

56

28.0

FY06

UPPER

HADM 3420

1

27

27.0

FY06

UPPER

HADM 3490

2

48

24.0

FY06

UPPER

HADM 3500

1

45

45.0

FY06

UPPER

HADM 3600

3

152

50.7

FY06

UPPER

HADM 3720

3

135

45.0

FY06

UPPER

HADM 3750

3

134

44.7

FY06

UPPER

HADM 3760

4

130

32.5

FY06

UPPER

HADM 3800

2

29

14.5

FY06

UPPER

HADM 4100

2

46

23.0

FY06

UPPER

HADM 4389

5

11

2.2

FY06

UPPER

HADM 4600

1

17

17.0

FY06

UPPER

HADM 4800

3

60

20.0

FY06

UPPER

HADM 4900

3

44

14.7



















FY06

GRAD

HADM 8389

3

3

1.0






















































Appendix D-5: Summary Results of Surveys of Students, Alumni and Faculty




Results for Undergraduate Hospitality Students:

ACADEMIC PROGRAM REVIEW

SCHOOL OF HOSPITALITY

UNDERGRADUATE STUDENT SURVEY FINDINGS REPORT

March 2006
N = 61 (response rate = 70.1 percent)

University (22 departments) N = 3031 (response rate = 43.2 percent)
Table 1



Strongly disagree

2

3

4

Strongly agree

Don't know/

Not applica-ble



Dept.

Univ.




N

%

N

%

N

%

N

%

N

%

N

%

Mean* SD




Mean

SD

%

Rank


Faculty members in the department are interested in the academic development of undergraduate majors.

1

1.6

1

1.6

5

8.2

20

32.8

28

45.9

6

9.8

4.33

.862

3.86

1.07

86.4

The undergraduate program of study is academically challenging.

1

1.6

3

4.9

11

18.0

24

39.3

18

29.5

4

6.6

3.96

.944

4.11

1.02

31.8

Faculty in the department are appropriately prepared for their courses.

1

1.6

0

.0

8

13.1

16

26.2

31

50.8

5

8.2

4.36

.862

4.04

1.01

90.9

I feel the undergraduate program is preparing me for my professional career and/or further study.

2

3.3

0

.0

6

9.8

15

24.6

33

54.1

5

8.2

4.38

.945

3.87

1.11

86.4

There is open communication between faculty and undergraduate students about student concerns.

1

1.6

2

3.3

3

4.9

20

32.8

29

47.5

6

9.8

4.35

.886

3.66

1.18

100.0

Class size is suitable for effective learning.

3

4.9

0

.0

10

16.4

23

37.7

21

34.4

4

6.6

4.04

1.01

3.78

1.14

54.6

*Mean range: 1=strongly disagree to 5=strongly agree; “Don’t know/not applicable excluded from analysis.


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