1
|
0901.11
|
- - Not decaffeinated
|
|
0901.11.1000
|
- - - Arabica WIB or Robusta OIB
|
|
0901.11.9000
|
- - - Other
|
2
|
0901.12
|
- - Decaffeinated
|
|
0901.12.1000
|
- - - Arabica WIB or Robusta OIB
|
|
0901.12.9000
|
- - - Other
|
3
|
0902.10
|
- Green tea (not fermented) in immediate packings of a content not exceeding 3kg
|
|
0902.10.1000
|
- - Leaf
|
|
0902.10.9000
|
- - Other
|
4
|
0902.20
|
- Other green tea (not fermented)
|
|
0902.20.1000
|
- - Leaf
|
|
0902.20.9000
|
- - Other
|
5
|
0904.20
|
- Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground
|
|
0904.20.1000
|
- - Chillies, dried
|
6
|
1005.10
|
- Seed
|
7
|
1006.10
|
- Rice in the husk (paddy or rough)
|
|
1006.10.1000
|
- - Suitable for sowing
|
|
1006.10.9000
|
- - Other-
|
8
|
1006.20
|
- Husked (brown) rice
|
|
1006.20.1000
|
- - Thai Hom Mali rice
|
|
1006.20.90
|
- - Other:
|
|
1006.20.9010
|
- - - - - - - Shwebo Khunni
|
|
1006.20.9020
|
- - - - - - - Ngasein
|
|
1006.20.9090
|
- - - - - - - Other
|
9
|
1006.30
|
- Semi-milled or wholly milled rice, whether or not polished or glazed
|
|
1006.30.11
|
- - Fragrant rice:
|
|
|
- - - Whole-
|
|
|
- - - - - - - Emata:
|
|
1006.30.1111
|
- - - - - - - - Emata, Loonzein 100%
|
|
1006.30.1112
|
- - - - - - - - Emata, Super-
|
|
1006.30.1120
|
- - - - - - - Zeera, Super 100%
|
|
1006.30.1190
|
- - - - - - - Other
|
|
1006.30.12
|
- - - Not more than 5% broken
|
|
|
- - - - - - - Emata:
|
|
1006.30.1211
|
- - - - - - - - Emata, Loonzein 5%-
|
|
1006.30.1212
|
- - - - - - - - Emata, Super 5%
|
|
1006.30.1220
|
- - - - - - - Ngakywe, Super 5%
|
|
1006.30.1230
|
- - - - - - - Zeera, Super 5%
|
|
1006.30.1290
|
- - - - - - - Other
|
|
1006.30.13
|
- - - More than 5% but not more than 10% broken
|
|
1006.30.1310
|
- - - - - - - Emata, Super 10%
|
|
1006.30.1320
|
- - - - - - - Zeera, Super 10%
|
|
1006.30.1390
|
- - - - - - - Other-
|
|
1006.30.14
|
- - - More than 10% but not more than 25% broken
|
|
|
- - - - - - - Emata:
|
|
1006.30.1411
|
- - - - - - - - Emata, Myanmar 15%-
|
|
1006.30.1412
|
- - - - - - - - Emata, Myanmar 25%
|
|
1006.30.1413
|
- - - - - - - - Emata Super 15%
|
|
1006.30.1420
|
- - - - - - - Meedone, Myanmar 15%
|
|
|
- - - - - - - Ngakywe:
|
|
1006.30.1431
|
- - - - - - - - Ngakywe, Myanmar 15%
|
|
1006.30.1432
|
- - - - - - - - Ngakywe, Myanmar 25%
|
|
|
- - - - - - - Ngasein:
|
|
1006.30.1441
|
- - - - - - - - Ngasein, Myanmar 15%
|
|
1006.30.1442
|
- - - - - - - - Ngasein, Myanmar 25%
|
|
|
- - - - - - - Zeera:
|
|
1006.30.1451
|
- - - - - - - - Zeera, Myanmar 15%
|
|
1006.30.1452
|
- - - - - - - - Zeera, Super 25%
|
|
1006.30.1490
|
- - - - - - - Other
|
|
1006.30.1900
|
- - - Other-
|
|
1006.30.20
|
- - Parboiled rice
|
|
1006.30.2010
|
- - - - - - - Emata, long boiled 10%
|
|
1006.30.2020
|
- - - - - - - Ngasein, full boiled 12%
|
|
1006.30.2030
|
- - - - - - - Zeera, full boiled 12%
|
|
1006.30.2040
|
- - - - - - - Emata, boiled 12%
|
|
1006.30.2050
|
- - - - - - - Other
|
|
1006.30.30
|
- - Glutinous rice (pulot)
|
|
1006.30.3010
|
- - - - - - - Kauknyin, Myanmar 15%
|
|
1006.30.3020
|
- - - - - - - Other
|
|
1006.30.4000
|
- - Basmati rice
|
|
1006.30.5000
|
- - Thai Hom Mali rice
|
|
|
- - Other:
|
|
1006.30.61
|
- - - Whole-
|
|
1006.30.6110
|
- - - - - - - Emata, Super 100%
|
|
1006.30.6120
|
- - - - - - - Emata, Loonzein 100%
|
|
1006.30.6130
|
- - - - - - - Zeera, Super 100%
|
|
1006.30.6200
|
- - - Not more than 5% broken
|
|
1006.30.6300
|
- - - More than 5% but not more than 10% broken
|
|
1006.30.6400
|
- - - More than 10% but not more than 25% broken
|
|
1006.30.6900
|
- - - Other-
|
10
|
1006.40
|
- Broken
|
|
1006.40.0010
|
- - - - - - - B Extra
|
|
1006.40.0020
|
- - - - - - - B 1 & 2 Extra
|
|
1006.40.0030
|
- - - - - - - B 1 & 2 Mixed
|
|
1006.40.0040
|
- - - - - - - B 2, 3 & 4 Mixed
|
|
1006.40.0050
|
- - - - - - - Ordinary 1
|
|
1006.40.0060
|
- - - - - - - Ordinary 2, 3 & 4 mixed
|
|
1006.40.0070
|
- - - - - - - Boiled broken rice, mixed
|
|
1006.40.0080
|
- - - - - - - Zeera white broken
|
|
1006.40.0090
|
- - - - - - - Other
|
11
|
1301.10
|
- Lac
|
12
|
1301.20
|
- Gum Arabic
|
13
|
1507.10
|
- Crude oil, whether or not degummed
|
14
|
1508.10
|
- Crude oil
|
15
|
1509.10
|
- Virgin
|
|
1509.10.1000
|
- - In packing of net weight not exceeding 30 kg
|
|
1509.10.9000
|
- - Other-
|
16
|
1511.10
|
- Crude oil
|
17
|
1512.11
|
- - Crude oil
|
|
1512.11.0010
|
- - - - - - - Sunflower-seed oil and its fractions
|
|
1512.11.0020
|
- - - - - - - Safflower oil and its fractions
|
18
|
1513.11
|
- - Crude oil
|
19
|
1515.30
|
- Castor oil and its fractions
|
|
1515.30.10
|
- - Crude oil-
|
|
1515.30.1010
|
- - - - - - - In retail packaging
|
|
1515.30.1020
|
- - - - - - - In bulk
|
|
1515.30.90
|
- - Other-
|
|
1515.30.9010
|
- - - - - - - In retail packaging
|
|
1515.30.9020
|
- - - - - - - In bulk
|
20
|
1515.50
|
- Sesame oil and its fractions
|
|
1515.50.1000
|
- - Crude oil-
|
|
1515.50.2000
|
- - Fractions of unrefined sesame oil
|
|
1515.50.9000
|
- - Other-
|
21
|
1515.90
|
- Other
|
|
|
- - Other:
|
|
1515.90.91
|
- - - Crude oil-
|
|
1515.90.9110
|
- - - - - - - Rice bran oil
|
|
1515.90.9120
|
- - - - - - - Vegetable tallows
|
22
|
1517.10
|
- Margarine, excluding liquid margarine
|
|
1517.10.0010
|
- - - - - - - Vegetable margarine
|
|
1517.10.0090
|
- - - - - - - Other
|
23
|
1521.90
|
- Other
|
|
1521.90.1010
|
- - - - - - - Beeswax
|
|
1521.90.1090
|
- - - - - - - Other insect waxes
|
|
1521.90.2000
|
- - Spermaceti-
|
24
|
1601.00
|
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.
|
|
|
- Sausages:
|
|
1601.00.11
|
- - Containing pork
|
|
1601.00.1110
|
- - - - - - - In airtight containers
|
|
1601.00.1190
|
- - - - - - - Other
|
|
1601.00.12
|
- - Containing beef
|
