- Sparkling wine
|
2204.10.0010
|
- - - - - - - Champagne
|
|
2204.10.0090
|
- - - - - - - Other
|
105
|
2204.21
|
- - In containers holding 2 litres or less
|
|
|
- - - Wine:
|
|
2204.21.1100
|
- - - - Of an alcoholic strength by volume not exceeding 15% vol
|
|
2204.21.1200
|
- - - - Of an alcoholic strength by volume exceeding 15% vol
|
|
|
- - - Grape must:
|
|
2204.21.2100
|
- - - - Of an alcoholic strength by volume not exceeding 15% vol
|
|
2204.21.2200
|
- - - - Of an alcoholic strength by volume exceeding 15% vol
|
106
|
2204.29
|
- - Other
|
|
|
- - - Wine:
|
|
2204.29.1100
|
- - - - Of an alcoholic strength by volume not exceeding 15% vol
|
|
2204.29.1200
|
- - - - Of an alcoholic strength by volume exceeding 15% vol
|
|
|
- - - Grape must:
|
|
2204.29.2100
|
- - - - Of an alcoholic strength by volume not exceeding 15% vol
|
|
2204.29.2200
|
- - - - Of an alcoholic strength by volume exceeding 15% vol
|
107
|
2204.30
|
- Other grape must
|
|
2204.30.1000
|
- - Of an alcoholic strength by volume not exceeding 15% vol
|
|
2204.30.2000
|
- - Of an alcoholic strength by volume exceeding 15% vol
|
108
|
2205.10
|
- In containers holding 2 litres or less
|
|
2205.10.1000
|
- - Of an alcoholic strength by volume not exceeding 15% vol
|
|
2205.10.2000
|
- - Of an alcoholic strength by volume exceeding 15% vol
|
109
|
2205.90
|
- Other
|
|
2205.90.1000
|
- - Of an alcoholic strength by volume not exceeding 15% vol
|
|
2205.90.2000
|
- - Of an alcoholic strength by volume exceeding 15% vol
|
110
|
2206.00
|
Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
|
|
2206.00.1000
|
- Cider and perry-
|
|
2206.00.2000
|
- Sake (rice wine)
|
|
2206.00.3000
|
- Toddy-
|
|
2206.00.4000
|
- Shandy of an alcoholic strength by volume exceeding 0.5% but not exceeding 1%
|
|
2206.00.5000
|
- Shandy of an alcoholic strength by volume exceeding 1% but not exceeding 3%
|
|
2206.00.9000
|
- Other, including mead
|
111
|
2207.10
|
- Undenatured ethyl alcohol of an alcoholic strength by volume of 80% or higher
|
112
|
2207.20
|
- Ethyl alcohol and other spirits, denatured, of any strength
|
|
|
- - Denatured ethyl alcohol, including methylated spirits:
|
|
2207.20.1100
|
- - - Ethyl alcohol strength by volume of exceeding 99% vol
|
|
2207.20.1900
|
- - - Other-
|
|
2207.20.9000
|
- - Other-
|
113
|
2208.20
|
- Spirits obtained by distilling grape wine or grape marc:
|
|
2208.20.1000
|
- - Brandy of an alcoholic strength by volume not exceeding 46% vol
|
|
2208.20.2000
|
- - Brandy of an alcoholic strength by volume exceeding 46% vol
|
|
2208.20.3000
|
- - Other, of an alcoholic strength by volume not exceeding 46% vol
|
|
2208.20.4000
|
- - Other, of an alcoholic strength by volume exceeding 46% vol
|
114
|
2208.30
|
- Whiskies
|
|
2208.30.1000
|
- - Of an alcoholic strength by volume not exceeding 46% vol
|
|
2208.30.2000
|
- - Of an alcoholic strength by volume exceeding 46% vol
|
115
|
2208.40
|
- Rum and tafia
|
|
2208.40.1000
|
- - Of an alcoholic strength by volume not exceeding 46% vol
|
|
2208.40.2000
|
- - Of an alcoholic strength by volume exceeding 46% vol
|
116
|
2208.50
|
- Gin and Geneva
|
|
2208.50.1000
|
- - Of an alcoholic strength by volume not exceeding 46% vol
|
|
2208.50.2000
|
- - Of an alcoholic strength by volume exceeding 46% vol
|
117
|
2208.60
|
- Vodka
|
|
2208.60.1000
|
- - Of an alcoholic strength by volume not exceeding 46% vol
|
|
2208.60.2000
|
- - Of an alcoholic strength by volume exceeding 46% vol
|
118
|
2208.70
|
- Liquers and cordials
|
|
2208.70.1000
|
- - Of an alcoholic strength by volume not exceeding 57% vol
|
|
2208.70.2000
|
- - Of an alcoholic strength by volume exceeding 57% vol
|
119
|
2208.90
|
- Other
|
|
2208.90.1000
|
- - Medicated samsu of an alcoholic strength by volume not exceeding 40% vol
|
|
2208.90.2000
|
- - Medicated samsu of an alcoholic strength by volume exceeding 40% vol
|
|
2208.90.3000
|
- - Other samsu of an alcoholic strength by volume not exceeding 40% vol
|
|
2208.90.4000
|
- -Other samsu of an alcoholic strength by volume exceeding 40% vol
|
|
2208.90.5000
|
- - Arrack and pineapple spirit of an alcoholic strength by volume not exceeding 40% vol
|
|
2208.90.6000
|
- - Arrack and pineapple spirit of an alcoholic strength by volume exceeding 40% vol
|
|
2208.90.7000
|
- - Bitters and similar beverages of an alcoholic strength not exceeding 57% vol
|
|
2208.90.8000
|
- - Bitters and similar beverages of an alcoholic strength exceeding 57% vol
|
|
2208.90.90
|
- - Other-
|
|
2208.90.9010
|
- - - - - - - Brandies
|
|
2208.90.9090
|
- - - - - - - Other
|
120
|
2301.20
|
- Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic inver
|
121
|
2302.10
|
- Of maize (corn)
|
122
|
2302.20
|
- Of rice
|
123
|
2304.00
|
Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil.
|
124
|
2305.00
|
Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil.
|
125
|
2306.90
|
- Other
|
|
2306.90.9010
|
- - - - - - - Of sesamum seeds
|
126
|
2402.20
|
- Cigarettes containing tobacco
|
|
2402.20.1000
|
- - Beedies
|
|
2402.20.9000
|
- - Other
|
127
|
2402.90
|
- Other
|
|
2402.90.1000
|
- - Cigars, cheroots and cigarillos of tobacco substitutes-
|
|
2402.90.2000
|
- - Cigarettes of tobacco substitutes
|
128
|
2501.00
|
Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free- flowing agents; sea water.
|
|
2501.00.1000
|
- Table salt
|
129
|
2523.90
|
- Other hydraulic cements
|
130
|
2922.42
|
- - Glutamic acid and its salts
|
|
2922.42.1000
|
- - - Glutamic acid
|
|
2922.42.2000
|
- - - Monosodium glutamate
|
|
2922.42.9000
|
- - - Other salts
|
131
|
3401.11
|
- - For toilet use, (including medicated products)
|
|
3401.11.20
|
- - - Bath soap
|
|
3401.11.3000
|
- - - Other, of felt or nonwovens, impregnated, coated or covered with soap or detergent
|
|
3401.11.9000
|
- - - Other
|
132
|
3404.90
|
- Other
|
133
|
3703.20
|
- Other, for colour photography (polychrome)
|
|
3703.20.1000
|
- - Photo typesetting paper
|
|
3703.20.2000
|
- - Other, of paper
|
|
3703.20.9000
|
- - Other
|
134
|
3917.10
|
- Artificial guts (sausage casings) of hardened protein or of cellulosic materials
|
|
3917.10.1000
|
- - Of hardened proteins
|
|
3917.10.9000
|
- - Other
|
135
|
3917.21
|
- - Of polymers of ethylene
|
|
3917.21.1000
|
- - - Porous tubes suitable for agricultural watering
|
|
3917.21.9000
|
- - - Other
|
136
|
3917.22
|
- - Of polymers of propylene
|
|
3917.22.1000
|
- - - Porous tubes suitable for agricultural watering
|
|
3917.22.9000
|
- - - Other
|
137
|
3917.23
|
- - Of polymers of vinyl chloride
|
|
3917.23.1000
|
- - - Porous tubes suitable for agricultural watering
|
|
3917.23.9000
|
- - - Other
|
138
|
3917.29
|
- - Of other plastics
|
|
3917.29.1000
|
- - - Porous tubes suitable for agricultural watering
|
|
3917.29.9000
|
- - - Other
|
139
|
3917.31
|
- - Flexible tubes, pipes and hoses, having a minimum burst pressure of 27.6 MPa
|
|
3917.31.1000
|
- - - Porous tubes suitable for agricultural watering
|
|
3917.31.9000
|
- - - Other
|
140
|
3917.32
|
- - Other, not reinforced or otherwise combined with other materials, without fittings
|
|
3917.32.1000
|
- - - Sausage and ham casings
|
|
3917.32.2000
|
- - - Porous tubes suitable for agricultural watering
|
|
