Bethesda Academy Farm & Garden
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- Ms. Landa’s Produce
- Readee’s Bees
- Revival Foods / Farm a la Carte
- Savannah Midwifery
- The Mainstreet Statesboro Farmers Market (Statesboro) – Debra Chester, schester@bulloch.net
- The Decatur Farmers Market (Decatur) – Duane Marcus, duanemarcus@mac.com
- Community Farmers Markets (Atlanta) – Katie Hayes, katiecashayes@gmail.com
- Atlanta Gourmet Mushrooms
- Cafe Campesino and Revolution Doughnuts
- Country Gardens Farm
- Honeysuckle Sweet Gelato
- Lafayette’s Fancy Boiled Peanuts
- The Little Tart Bakeshop
- One Screw Loose
- Scharko Farms and Friends
- The Spotted Trotter
- Atlanta Fresh Artisan Creamery
- Jackson Lowe Vegetable Farm
- M.E. Amore Pastifico e Vino
- Mulberry Street Market (Macon) – Chris Kiker, Mulberrystmarket@gmail.com
A family owned USDA Certified Organic farm. We specialize in growing herbs for restaurants and those who love to cook. You will instantly note the difference between stale store bought spices and we provide fresh cut herbs and produce to the local restaurants and food vendors. All of our plants are grown without using pesticides or herbicides. The plants are fed an organic fertilizer made from earthworms grown here on our farm.Ms. Landa’s Produce Greens and edible flowers (nasturtiums) Moonthyme Garden and Nursery Heirloom seedling, potted plants and seasonal produce. Morning Glory Natural Plants Variety of plants and herbs Oaktree Farms Oak Tree Farm is a certified organic produce farm. We cultivate over 45 varieties of fruits, vegetables, and herbs utilizing sustainable farming practices which focus on soil health as the foundation for nutritious organic produce. We are a family of growers, packers, shippers and marketers specializing in organic fruits and vegetables. Ogeechee River Gardens Ogeechee River Garden is a family business, growing plants and vegetables in Richmond Hill, Georgia. Organic practices are used and heirloom seeds are sought for our plants that we grow. Perc Coffee PERC Coffee is committed to sourcing the finest coffee available. Our coffees are hand-roasted in small batches to ensure varietal character by owner /roast-master, Philip Brown. We offer wholesale customers more than just a great product — we combine quality coffee, comprehensive education, superior service, and customer–specific consultation to ensure your needs are not only met, but exceeded. Popsicle Peddlers A staple at the market throughout the summer and fall season, made with real fruit and with flavors such as Raspberry Lemonade, Berry Licious & Cream, Straight up Strawberry and even a Peach Cobbler! Just some of the summer fruits that are in season and at their peak! About 15 varieties are available depending on harvest and fruit availability. Readee’s Bees Local Savannah honey Red Earth Farm At Red Earth Farm, our top priority is health -- yours, ours, and that of the land. To this end, we strive to produce a pleasing diversity of fresh and tasty food using no chemicals whatsoever. Our goal is happy animals, plants, farmers, and customers, as well as to cultivate friendliness and hope. Education is a major part of our mission. Everything we do is by hand. We produce organically grown vegetables, pecans, fruit, honey, and heirloom seeds, as well as meat and eggs from grass-fed, antibiotic-free, hormone-free animals. Revival Foods / Farm a la Carte Heritage breed meats: Revival Foods was started by farmers aiming to create necessary, convenient linkages between the fields and forks of the Deep South. We represent a collection of Southern Neo-Agrarians who would rather dedicate their days to the honorable profession of ecologically-minded farming and food production than the rat race of promotion. As a company we show our respect for these farmers by paying them fairly for their stewardship and by promoting their diverse and distinctive Southern food products to individuals, groups, and businesses who join The Revival. Savannah Midwifery Custom blended herbal teas for women’s’ health Savannah River Farms Savannah River Farms is a family working farm that strives to meet the demands of an ever-growing population that care about the health benefits of hormone and antibiotic free meats. Located a few miles from the Savannah River, we use only natural methods of raising our livestock to yield products not only superior in taste but in health benefits as well. The humane treatment of our animals and the sustainability of our environment are supreme priorities. Ben is a fifth generation crop and livestock farmer. He has raised cattle and hogs since he could walk along side of his dad. It is the way his grandparents and great-grandparents, etc. farmed. No chemical fertilizers and No growth hormones. No antibiotics because the animals just did not get sick because everything was naturally done. We are proud to say that we are Georgia farmers in every sense of the words. Stanley Gruber’s Farm Gruber CSA Farms is a Certified South Carolina Farm run by Stanley Gruber, a life-long SC produce farmer. The farm has been in full operation since 1948 when Stanley's Father, Wilson Birnell Gruber (pictured next to young Stanley in the corn fields in this photo), returned from World War II and purchased farm land to begin his dream of farming for a living. Our farm is located south of St. George, South Carolina, and is 100% family owned and operated, providing quality produce to SC for 60 years. We sell produce and believe that Local is best for all concerned. Southern Swiss Dairy Southern Swiss Dairy is a milk processing facility located in Waynesboro, GA that is family owned and operated. Our milk is natural and free of artificial growth hormones. We process and bottle non-homogenized milk products the same day our cows are milked, ensuring our customers will have the freshest milk possible. Vegetable Kingdom A place where organic farming and sustainability meet old fashioned canning and preserving techniques, and where seasonal foods meet creative recipes to give you some of the best flavors you will ever taste. We love fresh food and unique tastes and we know you do too. That is why we are now offering our freshly made, small batch creations directly to you.
Walker Organic Farms is a 125 acre third-generation family farm located in the coastal plain of southern Georgia. Entering our 8th year of USDA Certified organic production, we are currently cultivating fifty acres using organic and sustainable techniques. We grow specialty varieties of beets, carrots, greens, potatoes, beans and peas, squash, melons, Relinda's famous sweet onions and sweet corn. For gardeners and farmers we sell onion seedlings and cover crop seed.
“At Red Earth Farm, the health of our community, the land, and ourselves is our top priority. To this end, we strive to produce a pleasing diversity of fresh and tasty food using no chemicals whatsoever. Our goal is happy animals, plants, farmers, and customers, as well as to cultivate friendliness and hope. Education is a major part of our mission. Everything we do is by hand.” Located on land that is in itself a 46-acre historic farm in Tattnall County, Georgia, Red Earth farm produces organically grown vegetables, pecans, fruit, honey, and heirloom seeds, as well as meat and eggs from grass-fed, antibiotic-free, hormone-free animals. They are located in the delta of the Altamaha and Ohoopee Rivers. The farmhouse was built of longleaf pine, milled a mile away in the vernacular architecture of the time, in 1850
B & G Honey Farm: “OUR Commitment to you”: B & G Honey farm uses all natural methods to care for their bees in order to produce the best honey possible. They naturally select and develop strong honey bees that are resistant to disease and pest without the use of chemical treatments. They offer local wildflower honey, which is collected in a 50 mile range from the Ogeechee River to the Altamaha River. www.bandghoneyfarm.com
Walker Organic Farms A 125 acre third-generation family farm located in the coastal plain of southern Georgia, Walker Organic Farms continues its tradition of growing tasty and nutritious food by consistently developing and refining the process of organic farming. Entering their 8th year of USDA Certified organic production, they are currently cultivating fifty acres using organic and sustainable techniques. They grow products such as specialty varieties of beets, carrots, greens, potatoes, beans and peas, squash, melons, Relinda’s famous sweet onions and sweet corn. www.walkerorganicfarm.com
Jacobs Produce “Freshness That Counts” A family located on the GA Hwy 17 in Screven County, near the Rocky Ford Area who grows a wide variety of the best and freshest produce, the majority of which are chemical free, their customers have ever had. They have been providing fresh vegetables and fruit to their loyal customers for 19 years. The grandchildren are often seen out in the strawberry patch eating directly from the field. They start off the season with “you pick” or “we pick” strawberry patch. As the season progresses they also grow tomatoes, potatoes, squash, okra, shelled butter beans, shelled peas, sweet corn, cabbage, watermelons, cantaloupes, blueberries, peaches, muscadines, and scuppernongs.
Clark & Sons Organics A family of 5th generation farmers, they were the first to be certified as organic farmers in Bulloch County. All of their products are seasonal, and they are a part of the original group that started the Statesboro Farmers Market. In 2009 they were voted the “Farm Family of the Year” by the Bulloch County Agribusiness committee.
Hunter Cattle Company “We invite you to taste the difference!” A company providing the healthy benefits of Grassfed Beef, Pastured Pork, Free-Range Chickens, and Free-Range Eggs. They raise cattle, chickens, and pigs with no added growth hormones, steroids, or antibiotics, and are not subject to feedlots or cages. Hunter Cattle is committed to the humane treatment of all the animals of their farm, so that they all are happy and healthy. www.huntercattle.com
Healthy Hollow Organic Farms Healthy Hollow is a 600-acre farm on the Ogeechee River in Bulloch County, Georgia, at Stilson. It’s been in the Hayes family for six decades, and is currently operated by Jimmy and Connie Hayes. We’ve practiced sustainable farming methods for over 15 years, and became certified organic in 2007. We grow organic and heirloom produce, peanuts, and grains. We also provide tours, classes, and presentations. We are committed to providing safe, healthy, real food that is rich in nutrients and not contaminated with toxic chemicals. www.healthyhollowfarms.com
Southern Native Plantings A native plant nursery inside the Screven-Effingham county line near the Savannah River that grew out of being a testing ground for their nutritious organic planting material. The owner, Karen Smith, just loves growing little-known native plants. Not only do they only see the importance of having a healthy, biologically diverse environment to grow and live in, they have a passion for it. Southern Native Plantings believes that once we catch on to the idea of planting what native to particular regions, and stop planting alien plants that nearly always end up causing disease or running rampant, we will have healthier gardens and landscapes. Recently they have branched out into fruit, vine, and berry plants and are interested to see what a healthy ecological environment can do to disease and pest control. www.southernnativeplantings.com
Painted Pig Farms They produce all natural pork and artisan soaps while using only 100% all natural ingredients. This year they hope to add both meat chicken and eggs to their repertoire as well as a few other skin care products. They have a wonderful website at www.paintedpigfarms.webs.com, and can also be found on Facebook. Freeman’s Mill Located in Bulloch County, Georgia between Register and Statesboro, Freeman’s Mill works hard to provide the highest quality products. They produce the finest locally grown corn, wheat, and other grains (as requested). They have 100+ granite mills that are used to ground their grits and corn meal. www.freemansmill.com
Heirloom Kitchen Garden The beneficiaries of generations of gardeners and farmers. They only use heirloom seeds that have no genetic engineering, use commercial fertilizer in addition to compost and chicken litter but do not use herbicides or insecticides in the garden. The vegetables they produce include in season Georgia Red Potatoes, Silver Queen Corn, gourds, cabbage, spinach, okra, collards, and more! Also, they provide in season pears, peaches, figs, concord grapes, and muscadines. www.heirloomkitchengarden.com The Decatur Farmers Market (Decatur) – Duane Marcus, duanemarcus@mac.com Steve Miller Farm Locally grown organic vegetables: Fig trees, broccoli and cabbages are among the many greens that line the soil on Steve Miller’s more than two acres in Clarkston, who has spent fifteen years growing crops to give away and sell at local farmers markets.
Le Tre Lune at the Glover Family Farm Fresh locally grown vegetables and pasture raised eggs at Le Tre Lune at Glover Family Farm. The name Le Tre Lune, Italian for The Three Moons, represents many things: three young farmers who have come together to work the land and cultivate their souls, the seasons in which the earth gives us her bounty after a long winter’s rest, and a cycle of life that is in constant motion. We believe that healthy agriculture is an integral foundation for a successful local economy and a resourceful tool for community development in future generations. Skip and Cookie Glover, long time organic farmers have allowed us to steward their land and we are excited to continue in their tradition of farming sustainably, without the use of chemicals through extensive cover cropping, crop rotation and integrated pest management. We welcome you to the farm and invite you to become a part of our harvest! www.letrelune.org
Magnolia Bread Company Inc. The first certified organic bread bakery in Georgia! A “micro-bakery” specializing in European-style organic breads made in our large wood-fired brick oven in North Georgia. Magnolia bread is made the old fashioned way. Each loaf is created completely from scratch - shaped, watched and cared for by hand, from the moment the first drop of water hits the flour until a day later, when the hot crusty bread is pulled from the oven on a wooden peel. Magnolia bread uses only the best ingredients: organic and unbleached, unbromated flours. Our bread is fermented slowly, allowing all of the flavors, textures, and nutrients to develop to their fullest. We bake in a brick oven - wood-fired the night before baking. In the morning, the oven is scraped and cleaned, and the loaves are baked directly on the hearth. Injected steam, combined with the conduction, convection, and radiant heat of the brick oven gives Magnolia Bread a uniquely delicious crust and crumb. Now supporting home delivery in limited areas. Dianne Reinhard: info@magnolia-bread.com www.magnolia-bread.com
The Funny Farm Fresh locally grown vegetables, fruits, herbs, jams, jellies, marmalades and pickles from farmer Duane Marcus. He lives in Stone Mountain, a suburb of Atlanta, GA, where he and his wife will spend the rest of their days creating a model of suburban permaculture. They have 3 acres with a .5 ac. pond, barn and land for growing. They grow veggies, small fruits, herbaceous and woody flowers, herbs, mushrooms, chickens and worms. Also, they teach classes on organic gardening and sustainable living. Duane Marcus: leekfixer@comcast.net www.funnyfarmatl.com
Besmaid Garden Essentials Fresh locally grown vegetables from farmer Bobby Britt who has been farming his whole life and is working to build his "Field of Dreams". Besmaid, named after an ice cream business where his father worked for 20 years, the farm has all the veggie essentials grown organically and as sustainable as Bobby can make it Bobby Britt: 404-288-6972
Simply Scrumptious Organic Baked Goods. We all have to make decisions at least three times a day, year in and year out, as to what we put into our mouths. How we nourish our bodies is one of the most important issues we deal with everyday. Cooking for people has been her first love since she was a little girl and sheI always makes it her aim not to compromise on the ingredients in her products. Good food is hard to find and great food is Barbara Pearson: 770-537-7174 bnp44@aol.com
Greenleaf Farms, LLC Fresh locally grown vegetables, fruits and herbs. Greenleaf Farms is an owner operated farm offering naturally grown produce, flowers and baked goods. We are Greg and Maeda Brown and moved to our farm from Atlanta in 2007. Greg has a background in Food/Beverage and Landscaping and Maeda has a background in Bookkeeping. We are excited to be living our dream and hope you will enjoy what we have to offer. Greg Brown: 678-596-6803
Pearl River Vineyards Pearl River Vineyards is located on the picturesque Pearl River near Columbia, Mississippi, and is an ideal spot for growing the signature fruits of the South. The Pearl River is remarkably crooked and slow moving, and winds its way to Lake Pontchartrain and the Gulf of Mexico while making sure our fruit is well fed and watered. This creates a perfect environment for our plump and delicious fruit which, in turn, becomes the products you will relish. We produce and sell the most delicious products you will find from our region. We offer Jams, Jellies, Preserves, Sauces and Syrups from Muscadines and various berries, all made from 100 percent natural ingredients. You will not find a better product anywhere. We take great care to be sure you and your family are served the most tasteful and healthy products on the market. Paul: 1-800-773-6531
Formaggio Cheese (Local organic and imported artisan Italian), olives and cured meats Franco Boeri: 404-644-4876 Forest Park
Big Daddy Biscuits Handmade dog treats using all natural and organic ingredients. Sustainability, going organic and supporting local farmers and the community are hot trends driving the “locavore” movement these days. And, for one local Atlanta entrepreneur, there should be no reason why this should not apply equally to our four-legged friends as well. “Pets are people too” says Lauren Janis, proprietor of Big Daddy Biscuits. www.bigdaddybiscuits.com/
Johnston Family Farms Farm Fresh Milk, cream, butter, and mozzarella cheese. Johnston Family Farm is a family owned and operated dairy in Newborn, GA. We work to provide premium wholesome milk to our consumers. What makes Johnston Family Farm different is that we produce and bottle our milk completely on our farm, so you get the freshest product possible. You may notice that our family farm cows are always happy. It may be because they’re always well taken care of or it may be that they have acres of lush green pastures to graze over. With this stress free life style our cows produce an abundance of milk naturally. Russell Johnston: 706-247-5023 www.johnstonfamilyfarm.com
Tinks Grassfed Beef Grassfed beef, and pork. Here at Tink's Grass Fed Beef we take pride in our sustainable, 100% grass-fed program. From our farm to your table, our passion for providing quality is always present. The products we offer are carefully selected from beginning to end in our farming practices. Our passion for grass farming, all natural beef and pork production and quality final product are what drive us. If we love what we make, then you will love it too! 706-318-1352 www.tinksbeef.com Darby Farms Pasture raised chickens, ducks, pork and eggs. Darby Farms is a family owned, pasture-based, beyond organic, human driven and informational farm outreach in Good Hope, GA. Healing the land, healing the food, healing the economy, and healing our culture. Experience the satisfaction of knowing your food, your farmer and building community. We are your clean meat connection for the southeast. darbyfarmsmonroe@gmail.com
Hidden Springs Farms Local honey and eggs. The farm consists of 109 acres in Williamson, Georgia. The primary farming industry is honey from our apiary, in addition to the honey we raise queens, black baldy cattle, and harvest pecans from our orchard. We moved to the farm from Hatfield, Mass., in the fall of 1994. The farm is always evolving as we are always looking to diversify, so that the farm will become self-sufficient. 770-412-1703 www.hsffarm.com
Zocalo Salsas Locally made salsas, mole´s, tamales and chips. We have proudly served Authentic Mexican Food for the past 16 years! We now also offer you some of Chef Lucero Martinez Obregon's best products at select Gourmet Food Stores and select Farmers Markets. We are proudly delivering our products throughout the country. We offer a variety of Salsas, Veggie refried Beans, Tamales, and Moles. Luis Martinez Obregon: 404 702 6797 luismartinezobregon@yahoo.com www.zocalosalsas.com
Green Ola Acres Fresh local vegetables and fruits Phillip and Patricia Bennett: 770-914-8890 manfromola@peoplepc.com
Revolution Doughnuts Pastries, Coffee, and cool drinks. Revolution Doughnuts is poised to revitalize the American doughnut, to help restore it to its former glory as a simple, tasty, hand-crafted treat. What makes us different from just about every doughnut shop on the planet is that we are committed to using real food ingredients: organic flour, local dairy, fresh fruit, and natural flavor extracts. We will never make our treats with cheap pre-fab mixes, artificial junk from a pail, or funky trans-fats. www.revolutiondonuts.com
Noring Farms Fresh locally grown vegetables, fruits, jams, pies and more. Andrew and Christina Norman, natives of Georgia, combined their experience in the corporate world, years of back yard gardening and their love of food to create a concept that they like to refer to as “Foodie gone Farmer”. We have 3 Acres of Land located in Conyers and recently acquired another 108 acres in Covington,Georgia. Our original niche product was heirloom tomatoes and we have quickly expanded to be able to provide more seasonal old world exotic varietals, free range eggs and homemade unique treats. Christina Norman: 404-434-5781 www.noringfarms.com
Grace’s Goodness pimento cheese and other goodness. We are in the business of getting to know local farmers by name, purchasing their lovingly raised produce, and making something delectable out of it- free of preservatives, additives or corn syrups of any kind. In order to satiate the palates of everyone from neighborhood localvores to those who live or work near food deserts, Grace’s Goodness works on a sliding scale with a delivery option to provide you with a taste of something that’s accessible and convenient. Look for our food truck coming to a neighborhood near you, spring 2011. Grace’s Goodness offers Mason jars of snacks, soups, salads, and treats that change with the season, along with the perennial Mama’s Pimento Cheese, which substitutes organic roasted red peppers for the usual jarred pimento. Brittany Grace Shiver www.gracesgoodness.com
Goodness Gracious Granola Granola: I began baking granola over 20 years ago, when I found a recipe for Koinonia granola, which our family enjoyed almost as much as our friends did. Being a food adventuress, I began to change the ingredients, experimenting with flavors and textures. I think food should be exciting to all senses (some day we’ll have tours of the granola factory while baking to share the wonderful aroma!). I still have many more ideas for granola and look forward to creating new flavors to share with all who love granola, and those who just don’t know it yet! Susan (Summer) Cordell: 404-625-9001 www.goodnessgraciousgranola.com Paradise Found Farm Fresh pestos and homegrown vegetables. Paradise comes from the Persian word for a garden and has always meant the same thing in every culture. It is representative of ‘paradise on earth’ and is our opportunity to own a little bit of heaven – here and now. Paradise Found Farm was founded in 2008 in Maysville, Georgia on 16 acres. In 2012, the business operations were consolidated and relocated to Duluth to provide a more manageable situation for us given the current economy and market opportunities. We are committed to using ingredients grown with natural methods and organic supplements to provide our customers with healthy, fresh, delicious herbs, vegetables and food products. Joe and Jennifer Lee: 706-351-3763
Costa’s Pasta Fresh pastas and lasagna: Since 1983, Costa’s Pasta has been manufacturing and distributing fresh pasta throughout the Southeast Region, in our USDA certified kitchen, in Kennesaw. We offer the finest in traditional pastas as well as creating signature pastas. Our delicious and affordable pasta is made with only the finest ingredients, no preservatives and nothing artificial. Costa's Pasta is proud to use local produce whenever possible, and always uses cage free eggs. Our product is served in many restaurants and hotels, both large and small. We are also a favorite for local caterers, clubs, farmers markets, and individuals who enjoy cooking and eating fresh pasta! 770-514-8814 www.costapastas.com
King of Pops Home made popsicles using local ingredients: Our mission is to provide an ecologically responsible, fresh, all natural frozen treat in a fun neighborhood environment. Our goal is to be a waste free company. All of our fruit waste goes to community gardens; most other supplies are recycled. We strive to throw away less than one bag of trash per week. (404) 507-6774 www.kingofpops.net
The Heats Legend Home made barbeque sauce. The Heat Legend All-Natural BBQ Sauce is based on a recipe given to us by the ghost of Dr.Ted "Heat" Chambers back in 2010. Dr. Heat met his unexpected demise sometime in the 1940s while working on what would have been the spiciest barbeque sauce ever made up to that point. He was a little too successful in this endeavor however, as the condiment he concocted contributed to his unfortunate spontaneous combustion
Tia’s Chia Gluten free, chia based pastries and chia drinks: Chia Seed, a gift from God to man: the perfect fuel source. Known for centuries to the inhabitants of the American continents, these tiny capsules are nutritional powerpacks for energy on the go, sustained energy and enhanced hydration for athletes. So valuable was chia to the Aztecs, they used it as a form of currency! One tablespoon was said to have sustained warriors for 24 hours as they ran from one village to another along steep mountain trails. www.tiaschia.com
Capra Gia Goat Cheese Co. Goat Chevre, creme´fraische, raw goat milk, pasture raised eggs. Our mission is to produce wholesome, natural products; to nurture and uplift the people, animals and plants who work together to provide these products; to further share this privilege and knowledge with others who are like-minded; to eliminate barriers and disregard labels. 770 712 8465 capragia@yahoo.com www.capragia.com
Alta Cucina Italia Infused Italian Herbal Olive Oils, Infused Italian Herbal Vinegars, Italian Herbal Seasoning and Sea Salts, and pestos. A&A Alta Cucina was born seeking a way to transport our senses to Italy and its unique and traditional food flavors, while being far away from her. An authentic Italian meal is a true culinary experience and aromatic herbs play an important role in our Italian cooking, that enhance the unique and authentic flavor of the dish. They allow us to create delicious dishes, making easier to enjoy a wonderful real Italian meal at our kitchen by transforming a simple food to a real Italian exceptional one. They not only improve the food’s tastes by adding aroma and color, but also benefits by their nutrients. www.altacucinaitalia.com
Nazifa’s Bakery Hummus, tabouli, naan, baklava, dolmas and other Mediterranean inspired food. The bakery makes bread, called nan, the way it has been made in villages throughout the Middle East for thousands of years. The dough is stretched by hand and is slapped on the inside of the tandoor. In seconds, the bread develops large bubbles and a mesmerizing aroma. The bread can be used to make wraps, wonderful pizza and long chips to dip into yogurt. White flour and whole wheat nans made fresh daily. No preservatives! Nazifa Garib: (678) 698-8871
Chuice
Chewy raw food drink: Taste of Earth offers a line of all-natural herbal supplements as well as health and beauty products formulated to help the body maintain optimal health and wellness. Ladell has been a devoted herbalist for more than 20 years and is constantly furthering his education and abilities in the natural supplement area. He is also a speaker on topics of health, fitness, healthy cooking & meal planning. Ladell Hill www.tasteofearth.net/wp
Pearson Farms locally grown peaches in season. Pearson Farm consists of 1400 acres of peaches and 2300 acres of pecans. We grow over 30 varieties of peaches and 15 varieties of pecans, all selected for our growing area and soil. Peach trees live for about 15 years, but we have pecan trees that are over 100 years old. www.pearsonfarm.com
Mercier Orchards North Georgia apples in season. Mercier Orchards nestled in the North Georgia Mountains is a family owned and operated apple orchard. Started back in 1943 by Bill & Adele Mercier, Mercier Orchards is now celebrating 66 years of fruitful harvests. Bill, an agricultural agent, knew that the sunshine, rainfall, cold nights, and good soil of the Georgia mountains would produce the sweet, tart, juicy apples that Mercier Orchards is known for. One stop at Mercier Orchards sends your senses into overdrive. Bushels of apples, fresh from the surrounding orchard, invite you to taste. Bottles of fresh cider, jams, jellies and other gourmet treats are ready for you to take home. Share the harvest with fortunate friends and family. Also while visiting, stop by our bakery and try a famous fried apple pie or at the deli and grab a Pecan Chicken Salad sandwich, or maybe even one of our delicious wraps made with Premium Boar's Head meat. We also offer a unique variety of farm toys, pet items, kitchen paraphernalia, home decor and a meat and cheese shop. www.mercier-orchards.com
Wild caught Alaska Salmon – November through February. Based in South Carolina, Doug's Wild Alaska Salmon is a business that makes fresh-frozen salmon available to you at a reasonable price. Because we are Alaskan fisherman, we can provide you with the highest quality flash-frozen wild salmon. Dougswild is owned and operated by the Resetarits family, three generations of Alaskan fisherman spanning a 30 year period. dougswildalaskasalmon.com Community Farmers Markets (Atlanta) – Katie Hayes, katiecashayes@gmail.com -East Atlanta Village Market- Atlanta Fresh Creamery The mission Atlanta Fresh is to bring the highest quality locally sourced and made dairy products to the Atlanta market. Our commitment to find the highest quality local dairy farms and, using their milk, provide you with the freshest and best yogurt and fresh cheese products you’ll ever taste. Atlanta Gourmet Mushrooms Atlanta Gourmet Mushroom is an urban mushroom farm collective located in west Atlanta, Georgia dedicated to providing Atlanta with locally grown, world-class gourmet mushrooms of unsurpassed quality. We are committed to socially and environmentally beneficial food production. Beautiful Briny Sea Beautiful Briny Sea blends hand harvested sea salt with locally grown herbs and spices. From the harvesting of ingredients to the screening of the labels this product is 100% hand made from start to finish. Big Daddy Biscuits Big Daddy Biscuits makes all natural and organic dog biscuits Using the highest quality of human grade ingredients. Many which come from local farmers…To help with Fleas, Digestion and some that just taste YUMMY for your furry friends.”You Know You Want Some!!” -Big Daddy Cafe Campesino and Revolution Doughnuts Cafe Campesino provides freshly brewed whole bean coffee and various all-natural (no artificial flavors or colors) hot and cold beverages made from scratch like chai tea, hot cocoa, lemonade, iced coffee, iced tea. Revolution Doughnuts bakes up fresh doughnuts and a small variety of other baked treats made daily. Cosmos Organic Farm Cosmos Organic Farm is transitioning a 100 year old conventional farm into a new organic farm as a new generation of farmer takes over. We have a very diverse array of vegetable produce, herbs, flowers, and mushrooms and use sustainable farming practices that both heals the land and respects our particular place here in the cosmos. Country Gardens Farm Country Gardens Farm is a Certified Naturally Grown small family farm located in Newnan producing a variety of natural foods in a sustainable farm system. Their goal is to help heal the land and people by producing the healthiest foods that we can by working with nature not against it. Crack in the Sidewalk Farmlet Chris and Isia are urban farmers and foragers on a 1/2 acre lot in SE Atlanta. In addition to their farming and gathering, Isia teaches weekly yoga classes in our EAVFM Learning Garden and Chris leads walking tours of fruit and nut trees in East Atlanta. Crepemasters These wonderful pockets of scrumptious delectables are prepared fresh using local and seasonal ingredients from the farmers market. These fast and fresh crepes are perfect for a picnic dinner in the EAVFM Garden. Decimal Place Farm Since 1995, Mary has been producing award-winning farmstead artisanal cheeses from Saanan goats. These goats are raised on farm and the chevre, tuma, feta-style, and special varietal cheeses are hand-crafted. These happy goats walk the earth gently thanks to rotational grazing. The Edgewood Farm Crew Kyla and Chrissy work with the Edgewood Farm Crew – a leadership program that trains 14-21 year-olds from the neighborhood in urban agriculture techniques and food systems theory. The Farm Crew will be selling sustainably grown produce and teaching lessons in the Edible Learning Garden. Fresh Fresh, a family business started by Marci Scharko, is unique because her products are made with all-natural ingredients from local farms. Just like the produce at the farmers market, Fresh products change with the seasons – like the Peaches ‘n Cream soap made from Decimal Place goats milk and Pearsons peaches. Fresh Roots Farm Fresh Roots Farm sells naturally grown vegetables in the heart of Atlanta. Fresh Roots Farm strives to build a locally sustainable future for ourselves and our community through a commitment to food security, education and grassroots organizing. Frolona Farm Frolona Farm is a family owned and operated farm that has been continuously operated for over 100 years. They strive to produce the highest quality vegetables and meats and eggs that are all natural and delicious. Grace’s Goodness Grace’s Goodness was founded on the notion that honest, healthy, local food should be accessible to all. Brittany serves up Mason jars full of snacks, soups, salads, and treats that change with the season, along with the perennial Mama’s Pimento Cheese that’ll keep you coming back to her food truck week after week. H&F Bread Company H&F Bread Company has a following unlike any other bakery in Atlanta. Specializing in artisanal breads with a unique Southern twist, H&F breads are the perfect companion to local cheeses and produce. Try the classic Southern Sandwich bread or go out on a limb with a bacon baguette. Hidden Springs Honey From the Hive to You. Hidden Springs Farm, LLC is a family farm. The farm consists of 109 acres in Williamson, Georgia. Hidden Spring’s primary focus is to be a diversified farm that it is a self-sustaining agriculture business. Honeysuckle Sweet Gelato Our vision at Honeysuckle is to combine the rich and smooth texture of gelato, a dessert that has been embraced and perfected by our friends up North, with the decadent flavors and desserts of the South. With over 100 flavors of gelato and sorbet, we make a point to delight and surprise our customers every time they visit us! Hope’s Gardens Hope’s Gardens is a local producer of hand-crafted pesto. We blend the highest quality ingredients to make all our pestos and create the freshest product possible. King of Pops The three Carse brothers dreamed up the concept for King of Pops while sitting on a beach in South America. Desiring to bring healthy and natural popsicles back to the US, their pops are now the most popular in town – with people lining up to enjoy their ecologically responsible, fresh, and all natural frozen treats. Lafayette’s Fancy Boiled Peanuts Will serves up hot boiled p’nuts in three delicious flavors – Beef n’ Jalepeno, Lemon Pepper, and Red Curry. Perfect for a Braves game or summer picnic, Lafayette’s fancy peanuts are the perfect combination of tradition and culinary experimentation. These nuts are sure to be the next food craze in Atlanta. The Little Red Hen Little Red Hen is a small family owned farm in Pike County Georgia. Offering the tastiest fresh grass-fed eggs in town and pasture raised chicken and turkey and pasture raised pork. Their heirloom eggs are available year round, and meats are seasonal. The Little Tart Bakeshop Sarah O’Brian serves up savory tarts mouthwatering treats at Atlanta ‘s hottest new bakery specializing in french-style confections with a strong commitment to local and sustainable food production practices. Love is Love Farm at Gaia Gardens Joe Reynolds focuses on heirloom and endangered vegetable varieties and soil-based agricultural practices. He believes a direct relationship with customers and transparent growing practices are the most assured ways to preserve the safety of our food supply and protect our community and environment. Mercier Orchards Mercier Orchards is a third-generation apple farm that is located near the scenic mountain town of Blue Ridge, Georgia. Visit the farm website for information about store hours, u-pick dates, and special events. Nazifa’s Bakery Nazifa provides her famous, hand-made Tandoore nan bread baked on an open flame. Her products are milk, egg and preservative free and 100% organic. She also features Sachas Humus, Baba Ganus, tabulih, baklava Burek, falafeel, falafeel sandwich and weekly specials each week. Oakleaf Mennonite Farm Oafleaf Mennonite Farm is located just a few blocks down on Bouldercrest. Oafleaf believes that we all should be stewards of the land which has been entrusted to us. Oakleaf is located in a diverse community, and wants to add to the diversity by growing a variety of produce using sustainable organic practices. One Screw Loose From One Screw Loose we bring to Market a unique variety of jellies and jelly rubs. OSL is local, unique and handcrafted. Patchwork City Farms Patchwork City Farms (PCF) is a small multi-family owned urban farm located in the South West of Atlanta in the West End historic district. Patchwork City Farms mission is to work with local landholders, public and private, to create a sustainable, naturally grown local food system. Pearson Farm Peaches The Pearson Family has been growing sweet Georgia Peaches and Pecans on the same land as our great-great grandparents for over 100 years. For five generations, Pearson Farm has stood for honest values and traditional American Southern hospitality. Riverview Farms Riverview Farms is a certified organic family farm on 200 acres in the beautiful foothills of the Appalachians in Northwest Georgia. In the fertile bottomlands of the Coosawattee River west of Carter’s Lake, Charlotte and Wes gently cultivate certified organic vegetables, Berkshire pork, and grass-fed beef. S & J Woodfired Pizza Sarah and Jonathan will be making wood-fired pizza using fresh ingredients from local farms and the best dough in town.Their business was conceived out of a mutual love for pizza, family, and the great outdoors. S & J’s Woodfired Pizza is focused on preserving the earth for generations to come. Scharko Farms and Friends Linda and Tony are “a couple of old hippies that farm for pleasure and sustainability.” They have a small 4-acre vegetable, cut flower and herb farm with a roadside stand.The Scharkos have been sharing their world view and delicious veggies with us since 2006. Small Batch Garden Good clean fun is our mission but living next-door to our customers is our privilege. By seeking the best and most sustainable ingredients, we can offer products to our customers that are second-to-none, good to the Earth, and great for you and your home. It is our sincere hope that you enjoy this offering of our handicraft. The Spotted Trotter Local boutique charcuterie using only local, humanely sourced proteins and natural ingredients. Sweet Georgia Grains This line of hand-made granola is produced by Diane Peck. Each bag is hand produced from start to finish. There are six varieties of granola sold exclusively at local farmers markets and businesses. The best granola featuring Ga Pecans in town! Third Angle Farm Scott has long been interested between the connection between health and good food. Scott is interested in how our stewardship of soils effects our food quality which effects our health; mentally, spiritually, and physically. The Village Cutler Troy will be at the EAV Farmers Market once a month to sharpen knives and edge tools. He treat your knives as one of your kitchen’s greatest assets. All sharpening done by hand on Japanese water stones. Zocalo Salsas Zocalo Salsas is a family owned business that specializes in hand-crafted salsa and tamales, made daily with fresh and natural ingredients grown by local farmers. Zocalo Salsa does not add any preservatives. -Grant Park Market- Antonio’s Fresh Pasta Antonio Zenere was born in Italy and lived there for most of his life. He moved to the US in 1988 working and studying for many years at the University of Georgia. In 2003 he received a Doctorate in Food Science. In 2006 he decided to start making his own pasta, and imported a pasta machine from Italy. The result is his delicious pasta, made fresh for the market. Atlanta Gourmet Mushrooms Atlanta Gourmet Mushroom is an urban mushroom farm collective located in west Atlanta, Georgia dedicated to providing Atlanta with locally grown, world-class gourmet mushrooms of unsurpassed quality. We are committed to socially and environmentally beneficial food production. Atlanta Fresh Artisan Creamery Atlanta Fresh Artisan Creamery takes freshness seriously. Their milk comes daily from a few small Georgia dairy farms that use no hormones or antibiotics. The cows are humanely treated, fully pastured and grass fed. Within a few days, their fresh Greek yogurt is in your market. You’ll taste the difference. Just like the town they’re from—It’s like no other! Beautiful Briny Sea Beautiful Briny Sea blends hand harvested sea salt with locally grown herbs and spices. From the harvesting of ingredients to the screening of the labels this product is 100% hand made from start to finish. Cafe Campesino and Revolution Doughnuts Cafe Campesino provides freshly brewed whole bean coffee and various all-natural (no artificial flavors or colors) hot and cold beverages made from scratch like chai tea, hot cocoa, lemonade, iced coffee, iced tea. Revolution Doughnuts bakes up fresh doughnuts and a small variety of other baked treats made daily. Cosmos Organic Farm Cosmos Organic Farm is transitioning a 100 year old conventional farm into a new organic farm as a new generation of farmer takes over. We have a very diverse array of vegetable produce, herbs, flowers, and mushrooms and use sustainable farming practices that both heals the land and respects our particular place here in the cosmos. Crack in the Sidewalk Farmlet Chris and Isia are urban farmers and foragers on a 1/2 acre lot in SE Atlanta. In addition to their farming and gathering, Isia teaches weekly yoga classes in our EAVFM Learning Garden and Chris leads walking tours of fruit and nut trees in East Atlanta. Crepemasters These wonderful pockets of scrumptious delectables are prepared fresh using local and seasonal ingredients from the farmers market. These fast and fresh crepes are perfect for a picnic dinner in the EAVFM Garden. Decimal Place Farm Since 1995, Mary has been producing award-winning farmstead artisanal cheeses from Saanan goats. These goats are raised on farm and the chevre, tuma, feta-style, and special varietal cheeses are hand-crafted. These happy goats walk the earth gently thanks to rotational grazing. Fresh Fresh, a family business started by Marci Scharko, is unique because her products are made with all-natural ingredients from local farms. Just like the produce at the farmers market, Fresh products change with the seasons – like the Peaches ‘n Cream soap made from Decimal Place goats milk and Pearsons peaches. Formaggio Frolona Farm Frolona Farm is a family owned and operated farm that has been continuously operated for over 100 years. They strive to produce the highest quality vegetables and meats and eggs that are all natural and delicious. Global Grower’s Network This start-up urban farm project is a partnership with Susan Pavlin, Refugee Family Services, and farmers from Burundi who have come to metro-Atlanta as refugees. With leadership from experienced Burundi farmers, a group of Burundi women are joining together to grow food, exchange farming knowledge, and develop a greater understanding of farming practice in the Atlanta area. Practical farm experience, combined with workshops and field trips to local farmers markets, will create new opportunities in production, distribution and marketing. The farm will also provide families, which are often facing food security risks, with healthy food for their tables. Grace’s Goodness Grace’s Goodness was founded on the notion that honest, healthy, local food should be accessible to all. Brittany serves up Mason jars full of snacks, soups, salads, and treats that change with the season, along with the perennial Mama’s Pimento Cheese that’ll keep you coming back to her food truck week after week. H&F Bread Company H&F Bread Company has a following unlike any other bakery in Atlanta. Specializing in artisanal breads with a unique Southern twist, H&F breads are the perfect companion to local cheeses and produce. Try the classic Southern Sandwich bread or go out on a limb with a bacon baguette. Hidden Springs Honey From the Hive to You. Hidden Springs Farm, LLC is a family farm. The farm consists of 109 acres in Williamson, Georgia. Hidden Spring’s primary focus is to be a diversified farm that it is a self-sustaining agriculture business. Honeysuckle Sweet Gelato Our vision at Honeysuckle is to combine the rich and smooth texture of gelato, a dessert that has been embraced and perfected by our friends up North, with the decadent flavors and desserts of the South. With over 100 flavors of gelato and sorbet, we make a point to delight and surprise our customers every time they visit us! Hope’s Gardens Hope’s Gardens is a local producer of hand-crafted pesto. We blend the highest quality ingredients to make all our pestos and create the freshest product possible. In Town Healthy Hound and City Kitty Feed, Wash and Treat your pet the natural way. Intown Healthy Hound & City Kitty provides a variety of healthy and safe products for your furry loved-ones. ones.
Johnston Family Farm is a family owned and operated dairy in Newborn, GA. We work to provide a premium wholesome milk to our consumers. What makes Johnston Family Farm different is that we produce and bottle our milk completely on our farm, so you get the freshest product possible. King of Pops The three Carse brothers dreamed up the concept for King of Pops while sitting on a beach in South America. Desiring to bring healthy and natural popsicles back to the US, their pops are now the most popular in town – with people lining up to enjoy their ecologically responsible, fresh, and all natural frozen treats. treats.
The name Le Tre Lune, Italian for The Three Moons, represents many things: three young farmers who have come together to work the land and cultivate their souls, the seasons in which the earth gives us her bounty after a long winter’s rest, and a cycle of life that is in constant motion. We believe that healthy agriculture is an integral foundation for a successful local economy and a resourceful tool for community development in future generations.
They say “it’s all in the name” and with M.E. Amore that is 100% true. The “M” stands for Marc and the “E” for Elisha which combine for ‘M.E.’ Then there is ‘Amore’ which represents our love for one another, our love for family, our love for Italian food, and our love for fine wine—all of which we hope to share with you, making M.E. Amore an extension of your family. Mercier Orchards Mercier Orchards is a third-generation apple farm that is located near the scenic mountain town of Blue Ridge, Georgia. Visit the farm website for information about store hours, u-pick dates, and special events. Nazifa’s Bakery Nazifa provides her famous, hand-made Tandoore nan bread baked on an open flame. Her products are milk, egg and preservative free and 100% organic. She also features Sachas Humus, Baba Ganus, tabulih, baklava Burek, falafeel, falafeel sandwich and weekly specials each week. Oakleaf Mennonite Farm Oafleaf Mennonite Farm is located just a few blocks down on Bouldercrest. Oafleaf believes that we all should be stewards of the land which has been entrusted to us. Oakleaf is located in a diverse community, and wants to add to the diversity by growing a variety of produce using sustainable organic practices. One Screw Loose From One Screw Loose we bring to Market a unique variety of jellies and jelly rubs. OSL is local, unique and handcrafted. Patchwork City Farms Patchwork City Farms (PCF) is a small multi-family owned urban farm located in the South West of Atlanta in the West End historic district. Patchwork City Farms mission is to work with local landholders, public and private, to create a sustainable, naturally grown local food system. Pearson Farm Peaches The Pearson Family has been growing sweet Georgia Peaches and Pecans on the same land as our great-great grandparents for over 100 years. For five generations, Pearson Farm has stood for honest values and traditional American Southern hospitality. Prowell’s Pasture Riverview Farms Riverview Farms is a certified organic family farm on 200 acres in the beautiful foothills of the Appalachians in Northwest Georgia. In the fertile bottomlands of the Coosawattee River west of Carter’s Lake, Charlotte and Wes gently cultivate certified organic vegetables, Berkshire pork, and grass-fed beef. S & J Woodfired Pizza Sarah and Jonathan will be making wood-fired pizza using fresh ingredients from local farms and the best dough in town.Their business was conceived out of a mutual love for pizza, family, and the great outdoors. S & J’s Woodfired Pizza is focused on preserving the earth for generations to come. Small Batch Garden Good clean fun is our mission but living next-door to our customers is our privilege. By seeking the best and most sustainable ingredients, we can offer products to our customers that are second-to-none, good to the Earth, and great for you and your home. It is our sincere hope that you enjoy this offering of our handicraft. The Spotted Trotter Local boutique charcuterie using only local, humanely sourced proteins and natural ingredients. Sweet Georgia GrainsThis line of hand-made granola is produced by Diane Peck. Each bag is hand produced from start to finish. There are six varieties of granola sold exclusively at local farmers markets and businesses. The best granola featuring Ga Pecans in town! Vuttles Zocalo Salsas Zocalo Salsas is a family owned business that specializes in hand-crafted salsa and tamales, made daily with fresh and natural ingredients grown by local farmers. Zocalo Salsa does not add any preservatives. Mulberry Street Market (Macon) – Chris Kiker, Mulberrystmarket@gmail.com Directory: wp-content -> uploads -> 2013 2013 -> International post doctoral research fellowship programme final report title of the research 2013 -> Seals Family History 1565 to 2004 2013 -> Rao bulletin 15 July 2013 html edition this bulletin contains the following articles 2013 -> R institute of technology school of foreign languages 2013 -> Provisional Programme – subject to change thursday 10th april 2013 -> June, 2013 National hiv testing Day Month Men’s Health Week Hurricane Safety Month 2013 -> In memory of the residents of the Parish Chesham Bois that served their country during wwii 2013 -> Federal contract awards in georgia april 2013 Download 163.25 Kb. Share with your friends:
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