Albariño, Zios, Lusco do Miño, Rias Baixas, Galicia, 2011 39.45

166 Montepulciano d'Abruzzo Roccastella, Villa Bizzarri,

Abruzzo, D.O.C. 2012 27.95

Ruby red in colour with tints of Violet, the Roccastella has an intense aroma of ripe red fruit

with some delicate spice and balsamic notes. The palate shows juicy red fruit character with

some savoury flavours and soft tannins – very typical of the Montepulciano grape from this area.

146 Chianti Classico, ‘Terre di Prenzano’,

Villa Vignamaggio, Chianti, D.O.C.G., 2010 37.50

(100% Sangiovese) Suitable for Vegetarians

Situated halfway between Florence and Siena, it is a quintessentially beautiful Tuscan villa and was

built by the Gherardini family at the beginning if the 15th century. This is a freshly-fruited Chianti

Classico with traditional flavours of sour cherry, mocha and dried herbs. Well balanced and with

fine tannins, this is a restrained, classic Chianti.

142 Sangiovese di Romagna Riserva,

Umberto Cesari, Emilia Romagna, D.O.C., 2011 41.25

(85% Sangiovese, 15% Cabernet Sauvignon) Suitable for Vegetarians

This wine is a bright, ruby color tending toward garnet. Produced from the best clusters of grapes,

this wine has an intense bouquet highlighted by mountain flowers with a touch of violets and an

explosive fruitiness of red fruits.The fruit follows through on the palate and delivers a well-balanced

and structured wine. The taste is rich, smooth, dry, and slightly tannic with a harmonious, long finish.

132 Haiku, Castello di Ama, Tuscany, I.G.T., 2009 68.00

(50% Sangiovese, 25% Merlot, 25% Cabernet Franc) Robert Parker – 92 points, Wine Spectator – 90 points

The Haiku name comes from a traditional Japanese Haiku poem which consists of three lines. This

simplicity is meant to be demonstrated in the Haiku wine. Garnet red in colour, whilst on the nose

there are delicate sweet notes of raspberry jam and strawberry alongside fresh pepper aromas and

a distinct savoury line of tobacco. The palate is a surprisingly rich but mild palate, dark red cherries,

that offer the gentlest grip and lots of depth.

143 Amarone della Valpolicella Classico,

Fratelli Tedeschi, Veneto, D.O.C., 2009 76.50

(30% Corvina, 30% Corvinone, 30% Rondinella, 10% Molinara, Rossingnola, Oseleta, Negrara, Dindarella) Robert Parker – 93 points

Strong ruby ​​red, clear and transparent. Notes of vanilla and sweet fruits such as currants, blueberries,

cherries. Strong, warm and rounded structure. This is a well-balanced wine. The palate confirms the

notes in the bouquet with an enduring and persistent flavour. Majestic, pure and polished Amarone,

from the region’s foremost producer in great demand worldwide, it has a great elegance of fruit.

145 Passopisciaro, Andrea Franchetti, Sicily, I.G.T., 2009 81.00

(100% Nerello Mascalese) Suitable for Vegetarians Robert Parker – 96 points

Very pretty, dark, limpid ruby this has a lovely purity from the outset, a slightly camphorous nose

also revealing cherries and red fruit compote. This is a wine which will rejuvenate a listless, jaded

or cynical palate, lifted, unusually for a red, by hints of elderflower. We taste, knowing that we are

on an island to the southwest of Italy yet there are intermittent, lacy traces of burgundy here though

a persistent, very particular minerality takes us back to its smoky origins. This is very original,

characterful and very fine with an underlying structure that packs quite a punch.

144 Barolo, Josetta Saffirio, Monforte d’Alba, D.O.C.G., 2006 85.00

(100% Nebbiolo)

Deep jet-garnet with a paler tawny rim, this presents warm, spicy berries, attractive cedar notes

and dried autumnal fruits. There are forest floor, earthy elements, dark chocolate and fruitcake –

complex, layered and seductively textured – a lovely, extremely accessible Barolo. The gnomes

depicted on the label are painted by Josetta herself and refer to the legends of “little people” who

live in the woods above the vineyards.

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148 Barbera D’Asti Superiore ‘Nizza’, La Court, Michele Chiarlo,

Piedmont, D.O.C.G, 2010 78.00

(100% Barbera) Wine Advocate – 90 points

Superb structure and density, with a rich, silky elegance, intense varietal character and a

lengthy finish. A highly extracted, intense Barbera, this wine brims with ripe, jammy flavours

of black plums and wild cherry and aromas of violets, spice and new oak wrapped in a velvety

texture underscored by firm tannins.

141 Brunello di Montalcino, Stella di Campalto, Tuscany, D.O.C.G., 2007 135.00

(100% Sangiovese Grosso) Organic, Robert Parker – 94 points

The 2007 Brunello di Montalcino is ripe, flashy and seductive. It shows lovely juiciness and

fleshiness to match its generous personality. It is only with the passage of time that the wine's

structure begins to emerge. Ripe red fruits, rose petals, spices and licorice wrap around the

subtle yet engaging finish. Very nicely balanced.

134 Tignanello, Antinori, Tuscany, I.G.T., 2006 155.00

(85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc) Wine Spectator – 93 points, Robert Parker – 92 points

Very intense ruby red colour. Nicely expressed varietal aromas with hints of black berry fruit.

The palate is weighty, dense and vibrant with complex structure thanks to support of the acidity.

Long and lingering with hints of chocolate, coffee and marmalade in the aftertaste. The beautifully

handled tannin from the wine and wood blend making Tignanello a very complex, stylish and

sophisticated wine.

(100% Grillo)

A crisp, refreshing wine light in texture and moderate acidity with citrus flavours and hints of

herbs and almonds. Only 12% abv, so perfect for lazy summer lunches or simple easy drinking.

264 Chardonnay, É, Orion Wines, Agrigento, Sicily, I.G.T., 2013 25.25

(100% Chardonnay) Unoaked

The wine has an elegant pale yellow hue, with a bouquet reminiscent of pineapple, mango and

melon. The palate is crisp and fresh, with a pleasant zesty acidity, great minerality and a long

and lingering finish.

257 Pinot Grigio, La Tunella, Colli Orientali del Friuli, D.O.C., 2012 33.50

An intense straw yellow colour evolving into a richer yellow with age. Fruity nose is

reminiscent of hot bread crust while the intense bouquet is of acacia blossom and ripe tropical

fruit. The palate is elegant and full-bodied, moderately acidic, with subtle yeasty notes. A wine

with a decisive character

259 Gavi di Gavi, Fratelli Levis, Piedmont, D.O.C.G., 2012 35.50

(100% Cortese)

The fossil-rich soils that surround the quiet town of Gavi are ideal for the production of the

finely flavoured Cortese grape, Mild, but temperate climate, helping the grapes keep their delicate,

floral aromas and concentrated flavours whilst preserving the acidity, giving wines of character and

balance. Ripe pear and white flowers dominate this elegant wine. It's refreshing with pleasant weight

and a delicate, mineral finish

255 Pomino Bianco, Castello di Pomino,

(95% Chardonnay, 5% Pinot Bianco) Suitable for Vegetarians

Pomino Bianco 2012 is a lovely intense yellow colour with delicate greenish highlights. Surprising

fragrances of white flowers on the nose such as lily of the valley and jasmine, followed by scents

of white-flesh fruit like apple and pear. The bouquet is completed by delicate mineral notes. Pomino

Bianco reaffirms itself as an elegant wine, balanced and fresh, with a finish that is long and enchanting.