Contents background and Summary of Discussions in Fifth Dean’s Committee meetings New Initiatives


Term of Reference 2- Restructuring of UG Progaramme



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Term of Reference 2- Restructuring of UG Progaramme

Discipline-wise Credit Distribution

Sl.

No

Discipline

Credit Hours

1

Dairy Technology

41 (27+14)

2

Dairy Engineering

38 (23+15)

3

Dairy Chemistry

18 (11+7)

4

Dairy Microbiology

16 (10+6)

5

Dairy Business Management

27 (19+8)

6

Students READY Program




a.

In-Plant Training

20 (0+20)

b.

Rural Dairy Work Experience Programme

10 (0+10)

c.

Experiential Learning Module

10 (0+10)




Total

180 (90+90)

DEPARTMENT-WISE COURSES

Dairy Technology

S.N

Discipline and Title of the Course

Credits Hours

1

Market Milk

4 (3+1)

2

Traditional Indian Dairy Products

3 (2+1)

3

Fat Rich Dairy Products

3 (2+1)

4

Condensed & Dried Milks

4 (3+1)

5

Cheese Technology

5 (3+2)

6

Ice-cream & Frozen Deserts

3 (2+1)

7

By Products Technology

3 (2+1)

8

Packaging of Dairy Products

3 (2+1)

9

Sensory Evaluation of Dairy Products

3 (2+1)

10

Food Technology - I

3(2+1)

11

Dairy Plant Management

2 (1+1)

12

Waste Disposal & Pollution Abatement

2 (1+1)

13

Food Technology -II

3 (2+1)




Total

41 (27+14)


Dairy Engineering

S.N

Discipline and Title of the Course

Credits Hours

1

Workshop Practice

2 (1+1)

2

Fluid Mechanics

3 (2+1)

3

Engineering Drawing

1 (0+1)

4

Thermodynamics

2 (1+1)

5

Heat & Mass Transfer

3 (2+1)

6

Boilers and Steam Generation

2 (1+1)

7

Basic Electrical Engineering

3 (2+1)

8

Refrigeration & Air-conditioning

3 (2+1)

9

Dairy Engineering

3 (2+1)

10

Dairy Process Engineering

3 (2+1)

11

Instrumentation and Process Control

3 (2+1)

12

Food Engineering

3 (2+1)

13

Material Strength & Dairy Machine Design

3 (2+1)

14

Dairy Plant Design and Layout

2(1+1)

15

Energy Conservation and Management

2(1+1)




Total__38_(23+15)__Dairy_Chemistry'>Total

38 (23+15)

Dairy Chemistry

S.N

Discipline and Title of the Course

Credit Hours

1

Physical Chemistry of Milk

3 (2+1)

2

Biochemistry

2 (1+1)

3

Human Nutrition

2 (1+1)

4

Chemistry of Milk

3 (2+1)

5

Chemistry of Dairy Products

3 (2+1)

6

Chemical Quality Assurance

2 (1+1)

7

Food Chemistry

3 (2+1)




Total

18 (11+7)

Dairy Microbiology

S.N

Discipline and Title of the Course

Credits Hours

1

Fundamentals of Microbiology

3 (2+1)

2

Microbiology of fluid milk

2 (1+1)

3

Microbiology of Dairy Products

2 (1+1)

4

Starter Cultures and Fermented Milk Products

3 (2+1)

5

Quality and Safety Monitoring in Dairy Industry

3 (2+1)

6

Food and Industrial Microbiology

3 (2+1)




Total

16 (10+6)

Dairy Business Management

S.N

Discipline and Title of the Course

Credits

1

Milk Production Management and Dairy Development

3 (2+1)

2

Computer and Application Software Packages

2 (1+1)

3

Economic Analysis

2 (2+0)

4

Environmental Studies

2 (1+1)

5

ICT in Dairy Industry and Operation Research

4(2+2)

6

Fundamentals of Dairy Extension

3 (2+1)

7

Marketing Management & International Trade

2 (2+0)

8

Communication Skills

2 (1+1)

9

Industrial Statistics

2 (2+0)

10

Entrepreneurship Development and Industrial Consultancy

2 (2+0)

11

Financial Management and Cost Accounting

3 (2+1)




Total

27 (19+8)

Semester Wise Distribution of Courses

Semester – I

Sl.No

Disci.

Title of the Course

Credit Hours

1

DE

Workshop Practice

2 (1+1)

2

DE

Fluid Mechanics

3 (2+1)

3

DE

Engineering Drawing

1 (0+1)

4

DM

Fundamentals of Microbiology

3 (2+1)

5

DBM

Milk Production Management and Dairy Development

3 (2+1)

6

DBM

Communication Skills

2 (1+1)

7

DBM

Computer and Application Software Packages

2 (1+1)

8

DC

Biochemistry

2 (1+1)

9

DBM

Environmental Studies

2 (1+1)







Total

20 (11+9)

Semester – II

Sl.No

Disci.

Title of the Course

Credit hours

1

DE

Thermodynamics

2 (1+1)

2

DC

Physical Chemistry of Milk

3 (2+1)

3

DE

Heat & Mass Transfer

3 (2+1)

4

DE

Boilers and Steam Generation

2 (1+1)

5

DE

Basic Electrical Engineering

3 (2+1)

6

DM

Microbiology of fluid milk

2 (1+1)

7

DBM

Economic Analysis

2 (2+0)

8

DC

Chemistry of Milk

3 (2+1)







Total

20 (13+7)







Student READY Rural Dairy Work Experience Programme-I (Summer Break)

5 (0+5)

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