S.N
|
Discipline and Title of the Course
|
Credits Hours
|
1
|
Workshop Practice
|
2 (1+1)
|
2
|
Fluid Mechanics
|
3 (2+1)
|
3
|
Engineering Drawing
|
1 (0+1)
|
4
|
Thermodynamics
|
2 (1+1)
|
5
|
Heat & Mass Transfer
|
3 (2+1)
|
6
|
Boilers and Steam Generation
|
2 (1+1)
|
7
|
Basic Electrical Engineering
|
3 (2+1)
|
8
|
Refrigeration & Air-conditioning
|
3 (2+1)
|
9
|
Dairy Engineering
|
3 (2+1)
|
10
|
Dairy Process Engineering
|
3 (2+1)
|
11
|
Instrumentation and Process Control
|
3 (2+1)
|
12
|
Food Engineering
|
3 (2+1)
|
13
|
Material Strength & Dairy Machine Design
|
3 (2+1)
|
14
|
Dairy Plant Design and Layout
|
2(1+1)
|
15
|
Energy Conservation and Management
|
2(1+1)
|
|
Total__38_(23+15)__Dairy_Chemistry'>Total
|
38 (23+15)
|