Contents background and Summary of Discussions in Fifth Dean’s Committee meetings New Initiatives

B. Semester wise courses {B.Sc. (Honours) Community Science}

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Internship Credit10 B. Semester wise courses {B.Sc. (Honours) Community Science} Course Title Credit Hours Course Title Credit Hours I YEAR I SEMESTER II SEMESTER General English – I 2 (1+1) Technical Writing (English) 2 (1+1) Extension and Rural Development 2(2+0) Women in Agriculture 2(2+0) Textile Science and Fabric Care 3(2+1) Fundamentals of Clothing Construction 3(1+2) Principles of Human Nutrition 3(3+0) Food Science and Processing 3(2+1) Fundamentals of Art and Design 3(2+1) System Dynamics and Management of Resources 2(1+1) Fundamentals of Human Development 2(2+0) Life-Span Development 3(2+1) Environmental Studies and Disaster Management 3(2+1) Principles of Biochemistry 3(2+1) National Services Scheme 2(0+2) Agricultural Informatics 3(1+2) TOTAL 20 (14+6) TOTAL 21 (12+9) II YEAR I SEMESTER II SEMESTER Project Management 3(1+2) Housing and Space Management 3(2+1) Techniques of Fabric Construction 3(1+2) Textiles Finishes 2(1+1) Community Nutrition and Education 3(2+1) Normal and Therapeutic Nutrition 3(2+1) Financial Management and Consumer Education 2(2+0) Communication Skills and Personality Development 3(2+1) Marriage and Family Dynamics 3(2+1) Developmental Challenges in Children 3(2+1) Elementary Statistics 3(2+1) Food Standards and Quality Control 3(2+1) Fundamentals of Food Microbiology 3(2+1) Extension Training Management 3(1+2) Food and Nutrition Policy and Agriculture 2 (2+0) Ergonomics and Appropriate Technologies 2(1+1) TOTAL 22(14+8) TOTAL 22(13+9) III YEAR I SEMESTER II SEMESTER Economics and Marketing 3(2+1) Clinical Nutrition and Dietetics 3(2+1) Garment and Accessory Designing 3(0+3) Traditional Textiles and Costumes of India 3(2+1) Food Hygiene and Sanitation 2(1+1) Food Analysis 3(1+2 ) Introduction to Rural Sociology 2(2+0) Entrepreneurship Development and Business Management 3(2+1) Family Counseling and Child Welfare 3(2+1) Educational Psychology and Early Childhood Education 3(2+1) Elementary Human Physiology 3(2+1) Information and Communication Technology 3(1+2) Residential and Commercial Space Design 3(2+1) Diffusion and Adoption of Homestead Technologies 3(2+1) Retailing and Merchandizing- Textiles and Apparel 2(2+0) TOTAL 21(13+8) TOTAL 21(12+9) IV YEAR Student Ready Programme – Module -1 Product Development and Entrepreneurship SEMESTER I SEMESTER II Apparel Designing Technique- Flat Pattern and Draping 3 (0+3) In-plant training / Internship / RAWE 20 Retailing and Merchandising-Textiles and Apparel 2(0+2) Fashion Illustrations 3(0+3) Computer Aided Designing- Pattern Designing 2 (0+2) Print and Electronic Journalism 3(0+3) Instructional Video Production 3(0+3) Web designing and Multimedia production 4(0+4) Public Relation and Social Marketing 3(0+3) Seminar 1(1+0) Tourism and Hospitality management 3(0+3) Event Management 3(0+3) Interior Design and Decoration 3(0+3) Computer Aided Interior Designing 4(0+4) Minimum of 20 credits to be studied 30 Student READY programme (Module 2) - Community Nutrition and Welfare SEMESTER – I SEMESTER II Print and Electronic Journalism 3(0+3) In-plant training / Internship / RAWE 20 Web designing and Multimedia production marketing 4(0+4) 4(0+ Instructional Video Production 3(0+3) Diet and Nutrition Counseling 3(0+3) Food Preservation and Storage 3(0+3) Food Service and Hospitality Management 3(0+3) Nutraceuticals and Health Foods 3(0+3) Methods and Materials for Teaching Young Children 4(0+4) Education and Counseling for Parents and Community 2(0+2) Early Childhood Care, Education and Management 4(0+4) Developmental Assessment of Young Children 3(0+3) Seminar 1(1+0) Minimum of 20 credits to be studied Total 36 Course syllabus B.Sc. (Honours) Community Science Download 8.6 Mb. Share with your friends: