 Britain’s most famous chef, the three-Michelin-starred Heston Blumenthal, has a disastrous start to revamping the chain of Little Chef roadside restaurants.
The public dislike his new menu, some calling it ‘poncey’. Wounded, he must begin again to try to win them over, by injecting some creative but good quality British food at the tired iconic restaurant chain.
He goes back to basics, asking Britons what their favourite foods are.
The answers are surprising, and set him on a new path.
But Heston has a falling out with the CEO of the chain who is leaning on him to inject some culinary sparkle into the restaurants, but on a budget.
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