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TM Maintan hosp ind knowledge 310812 develop-and-update-tg, SITHIND001B R1
Unit descriptor
© ASEAN 2012 Trainee Manual Maintain hospitality industry knowledge
3
Unit descriptor
Maintain hospitality industry knowledge
This unit deals with the skills and knowledge required to Maintain hospitality industry knowledge in a range of settings within the hotel and travel industries workplace context.
Unit Code
D1.HRSCL1.08
D1.HOT.CL1.08
Nominal Hours
20 hours
Element 1: Seek information on the hospitality industry
Performance Criteria
1.1 Identify and access sources of information on the hotel and travel industries, appropriately and correctly
1.2 Obtain information on the hotel and travel industries to assist effective work performance within the industries
1.3 Access and update specific information on relevant sectors) of work
1.4 Use knowledge of the hotel and travel industries in the correct context to enhance quality of work performance
1.5 Obtain information on other industries to enhance quality of work performance
Element 2: Source and apply information on legal and ethical
issues for the hospitality industry
Performance Criteria
2.1 Obtain information on legal issues and ethical issues to assist effective work performance
2.2 Conduct day-to-day hospitality industry activities in accordance with legal obligations and ethical industry practices
Element 3: Update hospitality industry knowledge
Performance Criteria
3.1 Identify and use a range of opportunities to update general knowledge of the hotel and travel industries
3.2 Monitor current issues of concern to the industries
3.3 Share updated knowledge with customers and colleagues as appropriate and incorporate this knowledge into day-to-day work activities
Unit descriptor
4
© ASEAN 2012 Trainee Manual Maintain hospitality industry knowledge
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