Sub-total Component 2.1
|
|
|
|
|
8,632,000
|
10,082,500
|
11,170,000
|
11,957,500
|
41,842,000
|
Component 2.2. Commercial production and agro-processing for import substitution and domestic market development
|
Increase volume of high-value commodities for agro-processing
|
Increased milk production and processing (MT)
|
Provide dairy inputs and services
|
DAHLD
|
Number of high productive dairy heifers for demonstration and dissemination
|
2,200
|
2,750,000
|
2,750,000
|
2,750,000
|
2,750,000
|
11,000,000
|
|
|
|
DAHLD
|
Number of diary farmers trained in fodder production
|
100
|
200,000
|
250,000
|
300,000
|
400,000
|
1,150,000
|
|
|
|
DAHLD
|
Number of farmers receiving advice on dairy husbandry
|
100
|
400,000
|
500,000
|
650,000
|
850,000
|
2,400,000
|
|
|
|
DAHLD
|
Number of min dairy processors/cooling facilities provided on pilot basis to selected MBG
|
65,000
|
65,000
|
130,000
|
130,000
|
65,000
|
390,000
|
|
Increased beef herd size (million)
|
Rehabilitate dip-tank infrastructure and strengthen technical and O&M capacities for their management
|
DAHLD
|
Number of cattle treated against ticks
|
2
|
900,000
|
1,000,000
|
1,100,000
|
1,200,000
|
4,200,000
|
|
|
|
DAHLD
|
Number of dip tanks rehabilitated
|
3,570
|
357,000
|
357,000
|
357,000
|
1,428,000
|
2,499,000
|
|
|
|
DAHLD
|
Number of dip-tank users management groups established and trained
|
1,700
|
170,000
|
170,000
|
170,000
|
680,000
|
1,190,000
|
|
|
Conduct preventive vaccination (foot and mouth, anthrax, black leg) for beef production
|
DAHLD
|
Number of animals vaccinated against FMD
|
2
|
380,000
|
400,000
|
420,000
|
430,000
|
1,630,000
|
|
|
|
DAHLD
|
No of animals vaccinated against Black leg
|
2
|
500,000
|
600,000
|
700,000
|
800,000
|
2,600,000
|
|
|
|
DAHLD
|
Number of animals vaccinated against LSD
|
2
|
500,000
|
600,000
|
700,000
|
800,000
|
2,600,000
|
|
|
Intensify MBGs/Cooperatives
|
DAHLD
|
No of MBGs
|
2,500
|
37,500
|
100,000
|
160,000
|
70,000
|
367,500
|
|
Increased red meat production and processing (MT)
|
Promote stall feeding
|
DAHLD
|
No of animals.
|
2,200
|
660,000
|
660,000
|
880,000
|
1,320,000
|
3,520,000
|
|
|
Establish organized markets
|
DAHLD
|
No of markets
|
15,000
|
15,000
|
60,000
|
75,000
|
60,000
|
210,000
|
|
Increased white meat production, processing
|
Train local broiler and pig feed formulation
|
DAHLD
|
No of farmers
|
150
|
67,500
|
195,000
|
255,000
|
112,500
|
630,000
|
|
Increased egg prod. (MT)
|
promote local feed production and formulation
|
DAHLD
|
No of farmers
|
150
|
37,500
|
127,500
|
165,000
|
75,000
|
405,000
|
|
Increased collection and quality of hides
|
Enhance information on hides and skin trade
|
DAHLD
|
No of technical messages
|
1,000
|
25,000
|
25,000
|
25,000
|
25,000
|
100,000
|
|
Increased collection and quality of skins
|
Establish rural/mini abattoirs
|
DAHLD
|
No of rural abattoirs
|
50,000
|
300,000
|
200,000
|
300,000
|
200,000
|
1,000,000
|
|
Increased fish catch landing (MT)
|
Encourage adoption of appropriate on/off-shore fishing practices
|
FISHERIES DEPT
|
Number of fishermen receiving info about appropriate fishing practice
|
150
|
37,500
|
37,500
|
37,500
|
37,500
|
150,000
|
|
|
|
FISHERIES DEPT
|
Number of off-shore fishing technology
|
50,000
|
100,000
|
100,000
|
100,000
|
100,000
|
400,000
|
|
|
|
FISHERIES DEPT
|
Number of fishers receiving information and training about off-shore fishing
|
300
|
150,000
|
150,000
|
210,000
|
270,000
|
780,000
|
|
|
Develop area-specific fishery management plans
|
FISHERIES DEPT
|
Number of management plan approved
|
50,000
|
150,000
|
200,000
|
200,000
|
200,000
|
750,000
|
|
|
Promote adoption of sanitarian standards and hygiene for fish and fish products
|
FISHERIES DEPT
|
No of fish handling and processing facilities constructed
|
75,000
|
675,000
|
675,000
|
375,000
|
225,000
|
1,950,000
|
|
|
|
|
No of processors and fishers trained
|
150
|
37,500
|
45,000
|
52,500
|
60,000
|
195,000
|
|
|
Promote improved fingerlings and fish feed production at smallholder level
|
FISHERIES DEPT
|
No of feed formulations produced
|
10,000
|
20,000
|
10,000
|
10,000
|
10,000
|
50,000
|
|
|
|
|
No of fingerlings produced
|
5
|
14,000,000
|
14,000,000
|
15,000,000
|
20,000,000
|
63,000,000
|
|
|
|
|
No. of hatcheries operational
|
1,750
|
8,750
|
8,750
|
8,750
|
8,750
|
35,000
|
|
|
|
|
Number of certified feed and fingerling producers
|
750
|
22,500
|
26,250
|
30,000
|
33,750
|
112,500
|
|
|
Encourage adoption of appropriate technologies on off-shore fishing
|
FISHERIES DEPT
|
No of offshore fishing technologies adopted
|
50,000
|
100,000
|
50,000
|
-
|
50,000
|
200,000
|
Increased unit value of commodities (financial & non-financial support services)
|
Household agricultural income (USD/year)
|
Promote group and individual small scale agro-processing (e.g. horticulture, cassava, potato, pulses)
|
DCP
|
Number of cassava and sweet potato processing groups set up
|
500
|
35,000
|
40,000
|
45,000
|
50,000
|
170,000
|
|
Increased red meat production and processing (MT)
|
Promote stall feeding
|
DAHLD
|
No of animals.
|
2,200
|
660,000
|
660,000
|
880,000
|
1,320,000
|
3,520,000
|
|
|
Establish organized markets
|
DAHLD
|
No of markets
|
15,000
|
15,000
|
60,000
|
75,000
|
60,000
|
210,000
|
|
Increased white meat production, processing
|
Train local broiler and pig feed formulation
|
DAHLD
|
No of farmers
|
150
|
67,500
|
195,000
|
255,000
|
112,500
|
630,000
|
|
Increased egg prod. (MT)
|
promote local feed production and formulation
|
DAHLD
|
No of farmers
|
150
|
37,500
|
127,500
|
165,000
|
75,000
|
405,000
|
|
Increased collection and quality of hides
|
Enhance information on hides and skin trade
|
DAHLD
|
No of technical messages
|
1,000
|
25,000
|
25,000
|
25,000
|
25,000
|
100,000
|
|
Increased collection and quality of skins
|
Establish rural/mini abattoirs
|
DAHLD
|
No of rural abattoirs
|
50,000
|
300,000
|
200,000
|
300,000
|
200,000
|
1,000,000
|
|
Increased fish catch landing (MT)
|
Encourage adoption of appropriate on/off-shore fishing practices
|
FISHERIES DEPT
|
Number of fishermen receiving info about appropriate fishing practice
|
150
|
37,500
|
37,500
|
37,500
|
37,500
|
150,000
|
|
|
|
FISHERIES DEPT
|
Number of off-shore fishing technology
|
50,000
|
100,000
|
100,000
|
100,000
|
100,000
|
400,000
|
|
|
|
FISHERIES DEPT
|
Number of fishers receiving information and training about off-shore fishing
|
300
|
150,000
|
150,000
|
210,000
|
270,000
|
780,000
|
|
|
Develop area-specific fishery management plans
|
FISHERIES DEPT
|
Number of management plan approved
|
50,000
|
150,000
|
200,000
|
200,000
|
200,000
|
750,000
|
|
|
|
DCP
|
Number of cassava and sweet potato processing equipment distributed
|
2,500
|
110,000
|
209,000
|
286,000
|
330,000
|
935,000
|
|
|
Dessimanate information on small scale crop processing
|
DCP
|
Number of farmers receiving information about transfomation technologies for root crops
|
35
|
175,000
|
175,000
|
350,000
|
350,000
|
1,050,000
| |
|
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