The classic fraud triangle was compiled in the 1950s by Donald Cressey's to explain the factors leading to occupational fraud by an individual.
It is composed of 1) Pressure (Incentive/Profit) , 2) Opportunity & 3) Rationalisation http://www.acfe.com/fraud-triangle.aspx
It has been suggested that this model is now outdated and should be replaced by a diamond http://fraudtriangle.co.uk/the_naked_fraud_triangle/
The Diamond includes Capability:.
http://www.nysscpa.org/cpajournal/2004/1204/essentials/p38.htm
The scientific expertise and abuse thereof inherent in food fraud supports
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