Nsf international Global Food Division


Fraud Models/ Triangulation



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3. Fraud Models/ Triangulation

Fraud Triangle


The classic fraud triangle was compiled in the 1950s by Donald Cressey's to explain the factors leading to occupational fraud by an individual.

It is composed of 1) Pressure (Incentive/Profit) , 2) Opportunity & 3) Rationalisation http://www.acfe.com/fraud-triangle.aspx



It has been suggested that this model is now outdated and should be replaced by a diamond http://fraudtriangle.co.uk/the_naked_fraud_triangle/


The Diamond includes Capability:.

http://www.nysscpa.org/cpajournal/2004/1204/essentials/p38.htm


The scientific expertise and abuse thereof inherent in food fraud supports

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