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UQ: Food Shortage

Global food crisis is inevitable and triggers massive international instability---US output is key.


John Vidal 12 is the Guardian's environment editor. He joined the paper in 1995 after working for Agence France Presse, North Wales Newspapers and the Cumberland News. He is the author of McLibel: Burger Culture on Trial (1998) and has contributed chapters to books on topics such as the Gulf war, new Europe and development, “UN warns of looming worldwide food crisis in 2013,” The Observer, Saturday 13 October 2012, http://www.guardian.co.uk/global-development/2012/oct/14/un-global-food-crisis-warning, Accessed Date: 3-6-13 y2k

World grain reserves are so dangerously low that severe weather in the United States or other food-exporting countries could trigger a major hunger crisis next year, the United Nations has warned. Failing harvests in the US, Ukraine and other countries this year have eroded reserves to their lowest level since 1974. The US, which has experienced record heatwaves and droughts in 2012, now holds in reserve a historically low 6.5% of the maize that it expects to consume in the next year, says the UN. "We've not been producing as much as we are consuming. That is why stocks are being run down. Supplies are now very tight across the world and reserves are at a very low level, leaving no room for unexpected events next year," said Abdolreza Abbassian, a senior economist with the UN Food and Agriculture Organisation (FAO). With food consumption exceeding the amount grown for six of the past 11 years, countries have run down reserves from an average of 107 days of consumption 10 years ago to under 74 days recently. Prices of main food crops such as wheat and maize are now close to those that sparked riots in 25 countries in 2008. FAO figures released this week suggest that 870 million people are malnourished and the food crisis is growing in the Middle East and Africa. Wheat production this year is expected to be 5.2% below 2011, with yields of most other crops, except rice, also falling, says the UN. The figures come as one of the world's leading environmentalists issued a warning that the global food supply system could collapse at any point, leaving hundreds of millions more people hungry, sparking widespread riots and bringing down governments. In a shocking new assessment of the prospects of meeting food needs, Lester Brown, president of the Earth policy research centre in Washington, says that the climate is no longer reliable and the demands for food are growing so fast that a breakdown is inevitable, unless urgent action is taken. "Food shortages undermined earlier civilisations. We are on the same path. Each country is now fending for itself. The world is living one year to the next," he writes in a new book. According to Brown, we are seeing the start of a food supply breakdown with a dash by speculators to "grab" millions of square miles of cheap farmland, the doubling of international food prices in a decade, and the dramatic rundown of countries' food reserves. This year, for the sixth time in 11 years, the world will consume more food than it produces, largely because of extreme weather in the US and other major food-exporting countries. Oxfam last week said that the price of key staples, including wheat and rice, may double in the next 20 years, threatening disastrous consequences for poor people who spend a large proportion of their income on food. In 2012, according to the FAO, food prices are already at close to record levels, having risen 1.4% in September following an increase of 6% in July. "We are entering a new era of rising food prices and spreading hunger. Food supplies are tightening everywhere and land is becoming the most sought-after commodity as the world shifts from an age of food abundance to one of scarcity," says Brown. "The geopolitics of food is fast overshadowing the geopolitics of oil." His warnings come as the UN and world governments reported that extreme heat and drought in the US and other major food-exporting countries had hit harvests badly and sent prices spiralling. "The situation we are in is not temporary. These things will happen all the time. Climate is in a state of flux and there is no normal any more. "We are beginning a new chapter. We will see food unrest in many more places. "Armed aggression is no longer the principal threat to our future. The overriding threats to this century are climate change, population growth, spreading water shortages and rising food prices," Brown says.

Food crisis is inevitable---US is key


Lester R. Brown 12 is a United States environmental analyst, founder of the Worldwatch Institute, and founder and president of the Earth Policy Institute, “The world is closer to a food crisis than most people realize,” 24 July 2012, http://www.guardian.co.uk/environment/2012/jul/24/world-food-crisis-closer, Accessed Date: 3-15-13 y2k

In the early spring this year, US farmers were on their way to planting some 96m acres in corn, the most in 75 years. A warm early spring got the crop off to a great start. Analysts were predicting the largest corn harvest on record. The United States is the leading producer and exporter of corn, the world's feedgrain. At home, corn accounts for four-fifths of the US grain harvest. Internationally, the US corn crop exceeds China's rice and wheat harvests combined. Among the big three grains – corn, wheat, and rice – corn is now the leader, with production well above that of wheat and nearly double that of rice. The corn plant is as sensitive as it is productive. Thirsty and fast-growing, it is vulnerable to both extreme heat and drought. At elevated temperatures, the corn plant, which is normally so productive, goes into thermal shock. As spring turned into summer, the thermometer began to rise across the corn belt. In St Louis, Missouri, in the southern corn belt, the temperature in late June and early July climbed to 100F or higher 10 days in a row. For the past several weeks, the corn belt has been blanketed with dehydrating heat. Weekly drought maps published by the University of Nebraska show the drought-stricken area spreading across more and more of the country until, by mid-July, it engulfed virtually the entire corn belt. Soil moisture readings in the corn belt are now among the lowest ever recorded. While temperature, rainfall, and drought serve as indirect indicators of crop growing conditions, each week the US Department of Agriculture releases a report on the actual state of the corn crop. This year the early reports were promising. On 21 May, 77% of the US corn crop was rated as good to excellent. The following week the share of the crop in this category dropped to 72%. Over the next eight weeks, it dropped to 26%, one of the lowest ratings on record. The other 74% is rated very poor to fair. And the crop is still deteriorating. Over a span of weeks, we have seen how the more extreme weather events that come with climate change can affect food security. Since the beginning of June, corn prices have increased by nearly one half, reaching an all-time high on 19 July. Although the world was hoping for a good US harvest to replenish dangerously low grain stocks, this is no longer on the cards. World carryover stocks of grain will fall further at the end of this crop year, making the food situation even more precarious. Food prices, already elevated, will follow the price of corn upward, quite possibly to record highs. Not only is the current food situation deteriorating, but so is the global food system itself. We saw early signs of the unraveling in 2008 following an abrupt doubling of world grain prices. As world food prices climbed, exporting countries began restricting grain exports to keep their domestic food prices down. In response, governments of importing countries panicked. Some of them turned to buying or leasing land in other countries on which to produce food for themselves. Welcome to the new geopolitics of food scarcity. As food supplies tighten, we are moving into a new food era, one in which it is every country for itself. The world is in serious trouble on the food front. But there is little evidence that political leaders have yet grasped the magnitude of what is happening. The progress in reducing hunger in recent decades has been reversed. Unless we move quickly to adopt new population, energy, and water policies, the goal of eradicating hunger will remain just that. Time is running out. The world may be much closer to an unmanageable food shortage replete with soaring food prices, spreading food unrest, and ultimately political instability– than most people realise.

Food shortage is inevitable---US is key


Bill Witherell 12 is Cumberland’s Chief Global Economist, “What the Threat of a Global Food Crisis Means for World Markets,” 8-12-12, http://www.businessinsider.com/what-the-threat-of-a-global-food-crisis-means-for-world-markets-2012-8, Accessed Date: 3-6-13 y2k

The global food crisis of 2007-2008 is threatening to repeat in the coming months, as the worst drought in 50 years devastates the US corn crop, with 51% of the crop rated "Poor/very poor" by the US Department of Agriculture. This crop is said to be on a par with that of 1988 crop, the worst in the past thirty years. Note that the US is the top producer and exporter of corn. Our account for nearly half of the world's corn and also a third of the world's soybeans, the harvest for which will be the lowest in five years. The director-general of the UN's Food and Agriculture Organization, José Graziano da Silva, characterizes the present global food situation as "precarious," as do experts we have contacted. The food crisis in 2008 led to riots in some 30, mainly very poor, countries and immeasurable hardships in many more. Following that crisis, governments vowed to act to improve global food security, including at a G8 Summit in Italy in 2009. The followup is reported to have been a mixture of some gains and some disappointments. Among the gains are the provision of improved strains of some crops and increased agricultural aid. There have been disappointments in the areas of humanitarian food aid and a failure to agree on binding agreements to regulate food export bans. The 2008 crisis was made more severe by export restrictions by some important agricultural producers, including Russia and the Ukraine.



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