Seafood and fishes – Anatomy and Cooking Methods Fish Body: Fish Anatomy: Fish fillets



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SEAFOOD and FISHES – Anatomy and Cooking Methods
Fish Body:

Fish Anatomy:




Fish fillets




A. Paupiette  B. Troncon  C. Goujonettes  D. Pave  E. Fillet  F. Darne or cutlet



A.En-Lorgette - B. En-tresse- C. Colère - D. Colbert - E. Delice-  F. Cravatte



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