Hip injuries in footballers - osteoarthritis of the hip
Former professional footballers are 10 times more at risk of osteoarthritis of the hip than age-matched controls, even if they haven’t sustained hip injuries during their playing careers. That’s the startling conclusion of a new British study.
The researchers sent a questionnaire designed to assess the prevalence of osteoarthritis (OA) of various joints to the managers of the 92 league and premiership football clubs in England and Wales. Of the 74 who responded to the survey, 68 were ex-professional footballers. The self-reported prevalence of OA of the hip in those managers was then compared with radiographic evidence of OA of the hip in 136 ‘controls’ matched for age and sex.
Of the 68 ex-players, nine (13.24%) reported having OA of the hip, and six of these had undergone eight total hip replacements. Of the 136 controls, only two (1.47%) showed radiographic evidence of OA and none had undergone hip replacements.
The most surprising aspect of these findings was that none of the ex-players with OA of the hip reported having any hip injuries during their playing careers. ‘This’, say the researchers, ‘is in contrast with OA of the knee, which is associated with previous knee surgery or injury.’
Why the difference? The researchers speculate that some apparent groin injuries sustained by footballers are actually repetitive minor hip joint injuries rather than soft tissue injuries.
The prevalence of OA of the hip among ex-professional footballers in this study confirms the findings of a previous study, but the comparison with non-footballers is a new development. The researchers recognise that their study has limitations – mainly the lack of scientific rigour in comparing self-reported OA with radiographically-identified disease.
However, the findings are significant enough to point to the need for further studies comparing radiographic evidence in both groups – and, according to the researchers, such a study is already under way.
Br J Sports Med 2003;37:80-81
Isabel Walker
Head injury: research suggests footballers are not at risk of brain damage
Footballers are not in danger of experiencing brain damage
That’s the encouraging conclusion of a major US study comparing ‘neurocognitive’ function in three groups of students at the University of North Carolina, comprising:
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91 male and female foootballers, with an average of 15 seasons of prior participation in the sport;
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96 athletes, other than footballers including players of women’s field hockey, women’s lacrosse and men’s baseball;
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53 non-athlete ‘controls’.
The football players were further divided into two groups: those with and without a history of concussion.
The researchers were testing the theory that extended exposure to football may be associated with chronic impairment of brain function, as put forward by some recent European studies. ‘A unique aspect of the game,’ they point out, ‘is the purposeful use of the unprotected head for controlling and advancing the ball. Reports of studies of high-level amateur and professional European footballers suggest that extended exposure to the game may be associated with chronic cognitive impairment.
‘It is further postulated’, they add, ‘that multiple subconcussive impacts to the head, such as those involved in repeated heading of the ball, may be responsible for degenerative impairment of normal brain function. Some authors have even suggested that repeated heading of the ball in game or practice situations may be comparable in effect to receiving multiple blows to the head in a boxing match or while sparring.’Such reports have apparently sent ‘shock waves’ through US youth football communities, with mandatory use of protective headgear proposed as a possible solution. Happily, though, these fears seem unfounded – at least as far as college-age athletes are concerned. For a battery of ‘neuropsychological’ tests, measuring such capacities as orientation, concentration, problem-solving, verbal association, attention and memory failed to reveal any significant differences between the groups.Even a history of concussion did not appear to predispose to mental impairment, since subjects with a history of two or more concussions were no more likely to have depressed neurocognitive performance that those with no such history. When analysis was performed by sex, the only significant difference found on any of the tests was for the verbal learning test of immediate memory recall. But this was as significant for the controls as for the footballers.The researchers conclude: ‘Our results indicate that participation in football is safe, at least up to the collegiate level, when considering its effect on neurocognitive function. Neither participation in football nor concussion history was associated with impaired performance of neurocognitive function in high-level collegiate football players with a mean age of 19 years. Although our findings need to be replicated in other settings, these results should provide reassurance that exposure to football during youth and adolescence does not appear to be associated with measurable deficits.’
However, it is clear that football players are at particular risk of concussion, and the researchers suggest that the focus should now be placed on ways to reduce the risk, most especially through ‘quality instruction’.
…But the Risk Appears to Increase with Age
That’s the rather less sanguine conclusion of another American study, which found that footballers performed worse than swimmers on measures of conceptual thinking, with older football players scoring particularly poorly on reaction time and concentration, as well as conceptual thinking.
The researchers, from Florida University and the State University of New York, compared performance in four neuropsychological tests (assessing motor speed, attention, concentration, reaction time and conceptual thinking) in 32 footballers and 29 swimmers. Of the footballers, 26 were college students and six current or former professionals, with a median age of 41.5; of the swimmers, 29 were students and seven veterans (median age 42.68).
The researchers were testing two hypotheses:
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that footballers, particularly older ones, would show poorer neuropsychological test performance than swimmers, who are less likely to sustain sport-related brain injury;
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that the severity of neuropsychological deficits in footballers would correlate with the extent of their participation in the sport – ie the length of their careers and their level of competition.
Their results partly supported these hypotheses, although not all the tests revealed significant differences between the footballers and the swimmers or between old and young footballers.
‘To our knowledge,’ state the researchers, ‘this is the first study to demonstrate a dose-response relationship whereby greater football experience is linked to poorer NP (neuropsychological) test performance, consistent with the hypothesis that playing football places individuals at risk for NP compromise.’
The fact that this dose-response relationship was even stronger when goalkeepers, who rarely head the ball, were excluded from the analysis supports the idea that the deficits detected are caused by football-related head trauma.
The researchers hasten to point out, though, that there is no clear evidence that such impairments, as demonstrated on formal testing, lead to practical difficulties in daily living.
They conclude: ‘The younger groups’ performance leads us to concur with the assertion that, in the absence of frank concussion, younger footballers are unlikely to manifest significant NP impairment. However, the potential eventual consequences of long-continued football participation must be appreciated.’
They suggest that the risks could be minimised by such precautions as using proper size balls, coaching of correct heading technique, availability of adequate on-site care, return-to-play guidelines and annual NP screenings for athletes in head-contact sports.
Am J Sports Med 2002 Mar-Apr 30(2), pp157-162 J Sports Med Phys Fitness 2002 Mar 42(1), pp103-107
Fitness for football
Fitness For Football: Endurance training boosts performance in the field
Football players need a combination of technical, tactical and physical skills in order to succeed. It is odd, therefore, that football research has tended to focus on technique and tactics, with little emphasis on how to develop the endurance and speed needed to become a better player.
In one of the few studies which has explored the link between endurance capacity and football performance, Hungarian researchers showed that the ranking among the four best teams in the Hungarian top division was reflected by their players' average maximal oxygen-uptake (VO2max) values(1). Another investigation found a significant correlation between VO2max and the distance covered by players during matches, the number of sprints per match and the frequency of participation in 'decisive situations'(2).
Some studies have also shown that footballers tend to cover less distance and work at lower intensities during the second half of games than during the first half. The logical interpretation of these findings is that fatigue is limiting the players and that if they were fitter they would perform more effectively in the latter stages of their matches. None the less, until now no investigation has clearly shown that improving aerobic capacity and overall fitness boosts performance on the football field.
Fortunately, that deficiency has now been remedied, thanks to the work of Jan Helgerud and his colleagues at the Norwegian University of Science and Technology in Trondheim(3). Their new study involved 19 male players from two Norwegian junior lite teams - 'Nardo' and 'Strindheim' - all of whom had been playing football for at least eight years. Both teams had been among the most successful in Norway over the past five years and six of the participants were members of the Norwegian national junior team. The players had an average age of 18 and mean mass of 72kg (158lb).
Aerobic interval training v extra technical training
Players within each team were randomly assigned to either a training group or a control group, so that each team had members in both groups. In addition to their regular football training and play (four 90-minute practices and one game per week), members of the training group performed aerobic interval training twice a week for eight weeks. Each interval workout consisted of four discrete four-minute work intervals at 90-95% of maximal heart rate, with three-minute recoveries at 50-60% of max heart rate. Technical and tactical skills, strength and sprint training were emphasised in most practice sessions, and about one hour of each practice was devoted to mock football games. While the training group members carried out their four-minute intervals, control soccer players engaged in extra technical training, including heading drills, free kicks and drills related to receiving the ball and changing direction.
At the beginning and end of the eight-week study period, all players were tested for VO2max, lactate threshold, vertical jumping height, 40m sprint ability, maximal kicking velocity and the technical ability to kick a football through defined targets.
After eight weeks of twice-weekly interval training, the players in the training group had improved VO2max by almost 11%, from 58.1 to 64.3 ml.kg-1.min-1; meanwhile control group players had not upgraded VO2max at all! Similarly, lactate-threshold running speed improved by 21% and running economy by 6.7% in the training group, while controls again failed to improve at all. Clearly the players in the training group were gaining tremendous physiological benefits from just two aerobic workouts per week!
Happily, all of these physiological details translated into some markedly improved performances on the football field: interval-trained athletes increased the total distance covered during games by 20% (from 8,619 to 10,335m) and also doubled the number of times they sprinted during games (a sprint being defined as an all-out run lasting at least two seconds). Furthermore, after eight weeks of interval training the number of involvements with the ball per game increased by 24%, from 47 to 59. (Involvements were defined as situations in which a player was either in physical contact with the ball or applying direct pressure to an opponent in possession of the ball.)
Interval training also boosted the athletes' overall ability to play at high intensity; after eight weeks of interval work, they were able to perform at an average of 85.6% of max heart rate during their games, compared with just 82.7% beforehand. Training group members also spent 19 minutes longer than controls in the high-intensity zone (ie above 90% of max heart rate) during an actual game.
Of course, interval training isn't a panacea, and sprint speed, squatting strength, bench-press strength, jumping height, kicking velocity and the technical shooting and passing test were unchanged by the aerobic work, as you might expect.
None the less, this very simple interval training programme (with just two workouts per week and four 4-minute intervals @ 90-95% of max heart-rate per workout) produced some dramatic improvements in overall play. Put simply, boosting VO2max, lactate threshold and running economy with interval routines gave the players an enhanced ability to cover longer running distances at higher intensities during games and to be involved with the ball more frequently and thus play a greater role in deciding the outcomes of competitions.
No footballer can argue that he/she does not have enough time for such additional training, which should be included in all overall programmes. Interestingly enough, the VO2max ultimately attained by the interval-trained players (64.3 ml.kg-1.min-1) is above the average VO2max reported for experienced international footballers, suggesting that a large number of football players could benefit from aerobic training.
Athletes in many other disciplines which are not traditionally viewed as endurance sports might also benefit from the kind of interval training carried out by the Norwegian football players. In particular, interval work should offer advantages for those involved in rugby and basketball.
Recent research carried out at the Victoria University of Technology in Australia revealed that basketball places huge demands on the cardiovascular system, suggesting that aerobic capacity improvements might upgrade the quality of play(4). In this study, eight players (three guards and five forwards or centres) from the Australian National Basketball League were monitored during league competition and practice games. Each competition consisted of four 12-minute quarters, with a 15-minute break at half time and two-minute breaks between quarters. Maximal aerobic capacity (VO2max) was determined for each player.
When the ball was in play, there was a change in movement category (for example, from medium-intensity shuffling to sprinting) every two seconds, and 'very intense' activity accounted for almost 30% of court time. This translated into a heavy load on the players' cardiovascular systems, with heart rate during play averaging 89% (compared with 86% of max for the interval-trained Norwegian football players and 83% for the Norwegian controls). Basketball players' heart rates were above 85% of max for at least 75% of court time. Even more impressively, cardiac beating was in the 95-100% of max range for 15% of court time and in the 90-95% range for 35% of total time. During free-throw shooting, heart rates recovered to around 70-75% of max.
Interestingly, blood-lactate levels were also quite high in the basketball players, with average lactate concentration at 6.8 millimolars (mM)/litre. Somewhat surprisingly, lactate levels as high as 13 mM/litre were recorded in some of the athletes, comparable to those seen in top-level sprinters after 400m races. These findings suggest that lactate-threshold improvement might benefit basketball players' performances.
Overall, there were about 105 'high-intensity' efforts per player per basketball game, and each such exertion (whether it involved fast running or intense side-to-side shuffling) lasted for about 14 seconds. Thus, a basketball game was a bit like carrying out an interval workout with 105 14-second reps. Recoveries between repetitions were short, since intense efforts occurred every 21 seconds.
As it turned out, the Australian basketball players had average VO2max readings of 61 ml.kg-1.min-1, compared with 64.3 in the interval-trained football players and 59.5 in the control group. This suggests not only that basketball itself boosts VO2max but also that improvements in VO2max might foster better play, just as it does in football.
What other interval workouts besides the Norwegians' 4x4-minute scheme might be beneficial for football and basketball enthusiasts? Clearly, some of the renowned French scientist Veronique Billat's 'v VO2max' sessions would be helpful, since they are very intense in nature and lead to enhancements in VO2max, lactate threshold, and running economy.
Two of Veronique's workouts should be particularly beneficial:
l The 30-30. To perform this workout, athletes should simply warm up effectively, then alternate 30 seconds of running at close to max intensity with 30 seconds of easy ambling. Initially, they should go for 10 reps, but as aerobic capacity improves they can simply keep going until fatigue kicks in;
l The 3-3. This is like 30-30, except that athletes alternate three minutes of hard running with three minutes of loping. The pace for the strenuous three-minute intervals should be determined by the best-possible speed achieved during a six-minute test. (Naturally, 're-tests' of six-minute velocity will be needed every 4-6 weeks-or-so, since running capacity should improve.) Few athletes should try to complete more than five three-minute intervals per workout.
What's the bottom line? In several key ways, football and basketball count as 'endurance sports', since they place a high demand on the cardiovascular system, and since performance ability appears to hinge on physiological variables such as VO2max, lactate threshold and running economy. Thus, performing the types of interval workouts used by endurance athletes should be helpful to players of both sports.
Owen Anderson
References
Science and Football, T Reilly, A Lees, K Davids, and WJ Murphy (Eds). London: E & F N Spon, 1988, pp 95-107
2. Proceedings of the 1st International Congress on Sports Medicine Applied to Football, Rome, 1980, L Vecchiet (Ed) Rome: D Guanillo, 1980, pp 795-801
3. Medicine and Science in Sports and Exercise, vol 33(11), pp 1925-1931, 2001
4. Running Research News, vol 12-3, pp 11-12, 1996
Football training: how to take a penalty kick
How to win the penalty shoot-out mind game
The classic mind game of soccer penalty-taking begins when the referee points to the spot. Anticipation, strong nerve, cool head, firm resolve - all these factors come into play in a brief but highly intense drama. Will the keeper second-guess the striker? Will the kick - as happens surprisingly frequently - fly high over the goal?
Science has now come to the aid of goalies with research which may help them to stay calm. It seems that in the split second before the striker hits the ball, the orientation of his or her hips indicates which way the ball will fly. The results were presented at the second Asian Congress on Science and Football in Kuala Lumpur, Malaysia.
Mark Williams, head of science and football at Liverpool John Moores University, explained: 'If the taker's hips are square-on to the goalkeeper in a right-footed kicker, the penalty tends to go the right-hand side of the keeper. If his hips are more 'open', the kick tends to go the left.'
His study investigated saving strategies by showing goalkeepers life-sized video footage of strikers before and during penalties. He stopped the film four times: 120 milliseconds before the kick; 40 milliseconds before; at the point of impact; and 40 milliseconds afterwards. Each time, he asked the keepers to predict the outcome.
Semi-professionals were consistently better than unskilled amateurs at guessing which of four target spots in the goal the ball would hit. At 120 milliseconds before impact, half the semi-pros guessed correctly. The success rate rose to 62 per cent 40 milliseconds before, and 82 per cent at impact. At each stage, the amateurs lagged ten percentage points behind the semi-pros.
Williams reported that other visual cues include angle of the striker's run-up and the orientation of the non-kicking foot. Ian Franks and Todd Harvey at the University of British Columbia identified this latter factor as the crucial cue in a study of 138 penalties in World Cup competitions between 1982 and 1994. The non-kicking foot pointed to where the ball would go 80 per cent of the time.
The question is, will this information make things harder for strikers, or will it introduce a new dimension to the mind game as strikers try even harder to disguise their intentions?
How nutrition can help soccer players overcome the second-half slump
New research suggests soccer players need better nutrition
Although soccer is the most popular sport in the world, with over 120 million amateur players worldwide, scientific research concerning the nutritional needs of soccer players has been scant. Fortunately, new investigations are being conducted, and the up-to-date research suggests that soccer players should eat and drink like marathon runners!
The link between soccer players and long-distance endurance athletes seems odd at first glance, since soccer is a game involving sudden sprints and bursts of energy rather than continuous moderate-intensity running, but the connection doesn't seem so extraordinary when one considers what happens during an actual soccer match. In a typical contest, soccer players run for a total of 10-11 kilometres at fairly modest speed, sprint for about 800-1200 metres, accelerate 40-60 different times, and change direction every five seconds or so.Although soccer players don't cover a full marathon distance (42 kilometres) during a game, the alternating fast and slow running which they utilize can easily deplete their leg-muscle glycogen stores. For example, just six seconds of all-out sprinting can trim muscle glycogen by 15 per cent, and only 30 seconds of upscale running can reduce glycogen concentrations by 30 per cent! The high average intensity of soccer play (studies show that topnotch players spend over two-thirds of a typical match at 85 per cent of maximal heart rate) accelerates glycogen depletion. Plus, the time duration of a soccer match, 90 minutes, is more than enough to empty leg muscles of most of their glycogen. In fact, research has shown that soccer players sometimes deplete 90 per cent of their muscle glycogen during a match, more than enough to heighten fatigue and dramatically reduce running speeds.
They're half-starved!
Unfortunately, many soccer players don't seem to be aware of the importance of dietary carbohydrate. Studies show that large numbers of players eat only 1200 calories of carbohydrate per day, far below the optimal level of 2400-3000 carbohydrate calories. As a result, many players BEGIN their competitions with glycogen levels which are sub-par. Players who start a match with low glycogen usually have little carbohydrate left in their muscles by the time the second half starts.That leads to bad performances during the second half. Glycogen-poor soccer players usually run more slowly - sometimes by as much as 50 percent - during the second halves of matches, compared to the first. In addition, total distance covered during the second half is often reduced by 25 per cent or more in players who have low glycogen, indicating that overall quality of play deteriorates as glycogen levels head south. Compared to competitors with normal glycogen, low-glycogen players spend more time walking and less time sprinting as play proceeds.That's why taking in carbohydrate DURING competition can pay big dividends. In recent research carried out with an English soccer team, players consumed a glucose-containing sports drink during 10 of their matches but swallowed only an artificially flavoured, coloured-water placebo during 10 other competitions. When the players used the glucose drink, the team allowed fewer goals and scored significantly more times, especially in the second half. When the placebo was ingested, players were less active and reduced their contacts with the ball by 20-50 per cent during the final 30 minutes of their games. A separate study showed that swilling a glucose solution before games and at half-times led to a 30-per cent increase in the amount of distance covered at high speed during the second half of a match.However, just sipping a sports drink at random before matches and at half-time probably won't do much good, because soccer players must be sure they take in ENOUGH carbohydrate to really make a difference to their muscles. An excellent strategy is to drink about 12-14 ounces of sports drink, which usually provides about 30 grams of carbohydrate, 10-15 minutes before a match begins. The same amount should be consumed at half-time, although players may rebel at both intake patterns because of perceptions of stomach fullness. The important thing to remember is that through experience - trying out these drinking strategies on several different occasions during practices - the intake plans will gradually become comfortable and they will help reduce the risk of carbohydrate depletion.
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