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- Pea cell-wall fibre
Chicory soluble fibreFibruline® (inulin) and Fibrulose® (oligofructose) are soluble fibres obtained from chicory root. They are tasteless, odourless, soluble and easy-to-process. Pea protein isolatePisane® is a highly pure pea protein isolate that provides high levels of nutrition and functionality. This non-dairy protein is the sustainable and effective alternative to regular protein isolate. Pea cell-wall fibreSwelite® is a naturally-sourced, functional vegetable solution for producers and developers of meat, poultry and fish products. 2012 …. 160 years after the company was founded We work in partnership with more than 400 food manufacturers who use our ingredients in more than 1000 references worldwide. Our sectors of applications are:
Our products are exported to 45 countries around the planet. Another reason why we do our best to protect it COSUCRA GROUPE WARCOING is a family company built on strong values which are the foundation of its success and reputation. We believe that companies must take steps to manage their impact on the natural environment. That’s why, today, we combine high-performance production with environmental protection and our efforts to improve our environmental performance are a fundamental part of our mission. We comply with all the applicable statutory requirements and strive to exceed them where we can. Back to homepage 
COUPLET (SUCRERIE) S.A. Rue de la Sucrerie, 30 7620 WEZ-VELVAIN Tel: 32-(0)69343650 - Fax: 32-(0)69343660 Email: info@coupletsugars.com -Web: www.coupletsugars.com Contact person: Mrs. Véronique VANONACKER Couplet Sugars is a Belgian producer of sugar specialities made from beet sugar. Based on our 160 years of experience of sugar, we have developed a large range of sugar specialities that will provide an original and quality touch to your products. High quality products, innovation and customer service are our key words. Our range includes:
Applications:
Distribution We serve the industrials, distributors and wholesalers from the bakery, pastry, biscuits, chocolate and confectionery sectors. Couplet distributes its high quality products worldwide, directly or through its international network of distributors and agents. Our sugars are available in 25 kg and 10 kg bags. Quality Couplet is certified FSSC22000. Our products are guaranteed GMO free. Back to homepage CRIOMAT Route de Wallonie, 1 7011 GHLIN
Producer
Pizza oven, barbecue, kitchen utensils, waffle irons Back to homepage 
CROC'IN S.A. Boulevard des Canadiens, 116 7711 DOTTIGNIES Tel: 32-(0)56487676 - Fax: 32-(0)56487887 Email: contact@croc-in.com- Web: www.croc-in.com Contact person: Mr Arnaud BONNEL CROC’IN is a company specialised in pastry shells and active in the world of gastronomy since 20 years. CROC’IN is proud, since its beginnings, to offer high-quality products answering the needs of the chefs: an artisanal production based on natural products without dyes, original and innovative recipes. We keep seeking to anticipate the tendencies which enable us to be present in the largest hotels, restaurants, caterers and organizers of receptions throughout the world. We adapt ourselves to all the markets of the food sector: catering, hotel business, foodservice, retail, high gastronomy, airlines catering, etc. Our R&D department constantly strives to develop new original and qualitative products. CROC’IN commercializes its products in more than 20 countries throughout the 5 continents. Savoury and sweet pastry shells We propose to our clients and partners a large umbrella of pastry shells which can be stored at room temperature. They consist of different pastes and forms. 9 forms are available: canapés, coupelles, coupelles hautes (high), carrés (squares), cannelés, barquettes, tartelettes, cuillères (spoons) and lingots. Their honeycomb packaging guarantees an optimal conservation of up to two years and the risks of deterioration during transport are minimised. The small sizes are mainly used for aperitifs and cocktails, the large ones act as entry or dessert. The secret of Croc’In lies in the nature of the pastry shells, light and resistant to humidity thanks to an unique manufacturing process. The variety is also present in flavours. The savoury pastry shells are composed of 7 flavours: Neutral, Rustic, Pesto, Tomato, Beetroot, Shallot and Spinach. The POP range is composed of 6 coloured pastry shells of 100% vegetable origin: Turmeric, Charcoal, Fuchsia, Violet, Orange and Green. The sweet pastry shells are composed of three ranges. The shortcrust pastry shell is perfect for desserts. The cocoa flavour has been specially developed for the chocolate lovers. And the nougatine range offers an inimitable taste and an irresistible crisp to accompany creams and sorbets. Traceability and controls Each raw material we receive is identified, registered and controlled. We affix a label with the bar code, batch number, and use-by-date on each packaging to ensure traceability. We carefully select raw materials, with a concern for consistent and strictly-controlled quality. Our methods respond to ISO 22000, HACCP, Kosher, IFS, BRC and FSCC 22000 certifications. The quality of ingredients, combined with our know-how, enables CROC’IN to propose to chefs exclusive, qualitative and gourmet products. Packaging We are very concerned about the life span and the steadiness of our products. We have therefore developed an exclusive honeycomb packaging, packed in a protective atmosphere. This conditioning in cell enables us to increase the organoleptic quality of the product up tot two years. The product is also protected and the risks of deterioration during transport are minimised. Moreover, before being packed, the products are sorted to eliminate cracked, broken or spotted bases. Back to homepage 
DANNEELS JOSÉ Rue Emile Vandervelde, 77-A 7190 MARCHE-LEZ-ECAUSSINNES Tel: 32-(0)67444578 - Fax: 32-(0)67444514 Email: info@jose-danneels.be - Web: www.jose-danneels.be Contact person: Mr Jose DANNEELS Agricultural machinery and agricultural equipment Back to homepage 
DEBAENST S.A. Rue du Blanc Bleu Belge, 13 7700 MOUSCRON Tel: 32-(0)56481840 - Fax: 32-(0)56481848 Email: info@debaenst.be -Web: www.debaenst.be Contact person: Mr Alain MONTEYNE Meat products Back to homepage 
DELCOIGNE MARIE Outre l'Eau, 3 7911 BUISSENAL Tel: 32-(0)69866708 - Fax: 32-(0)69868269 Email: info@fours-soupart.com - Web: www.fours-soupart.com Contact person: Mrs. Marie-José DELCOIGNE Producer of ovens Back to homepage 
DELEYE PRODUCTS S.A. Avenue Nadine Pollet-Sengier, 2 7700 MOUSCRON Tel: 32-(0)56852429 - Fax: 32-(0)56843689 Email: info@deleye.com - Web: www.deleye.com Contact person: Mr Carlos DELEYE In 2009 16 years after Deleye’s first steps the company is moving to much bigger premises. The production is equipped with the latest technology and machines in order to answer the needs in the always growing market of high quality desserts. In Belgium, Deleye Products is very well thought-of as producer of frozen deserts and the company is growing very fast on the international market in the last few years. Deleye is exporting to 12 countries. Deleye Products offers an extensive and innovative range of products. The standard assortment consists of a large variety of products: bavarois pastries, mousses, tiramisu, miserable, javanais, cheesecake, pancakes, individuals, round cakes... All products are available in attractive and informative packaging and are marketed either under the brand name Deleye Products or under private label. Deleye Products is also dedicated to deliver the right solution for customers choosing exclusive tailer-made products. Following its market-oriented philosophy, Deleye Products constantly seeks new opportunities and aims at upgrading its existing product range with flavours that satisfy current customers' tastes. Discover our products Back to homepage 
DELICES DE COMINES S.A. Rue des Rubaniers, 1 7780 COMINES-WARNETON Tel: 32-(0)56554565 - Fax: 32-(0)57460202 Email: info@poppies.com - Web: www.poppies.com Contact person: Mr Franz CASTELEIN Products: Biscuits, cake pastries, frozen desserts, bakery products, spread. “Poppies” is passionate about making cookies and pastries, to be enjoyed by everyone. Poppies’ products are all about sharing, generosity and tradition, and have been ever since 1935. They originate from the spirit of Master Baker Popelier, who laid the foundations of the bakery in the heart of Flanders Fields, the granary of Belgium. He established a unique tradition of selecting fine flours from the best cereals, picking the best quality ingredients and guaranteeing freshness – always, no matter what. And he taught what it takes to make good bakery products without pretension. That’s why you can expect honest products from Poppies. Cookies and pastries that taste great, offer moments of indulgence and respond to your expectations. We may have outgrown the original, small Popelier bakery, but we haven’t outgrown the Master Baker’s ideas about artisan quality and customer service. OUR VALUES Quality From cereal to final cookie or pastry, Poppies leaves nothing to chance in guaranteeing its customers excellent, tasty, reliable and safe products. This care for quality forms the core of our business. IFS and BRC certification, together with quality controls at all stages of production, turn that promise into reality. Customer focus We’re only happy when our customers are happy too. To achieve that, we go to great lengths to understand their business needs. In fact, we do everything in our power to offer them the products that fully satisfy them. This partnership with our customers is vital for our business – increasingly driven by the demand for private label products. Respect for tradition “Poppies” has tremendous respect for the rich tradition of the Flemish artisan bakers. That’s why Poppies always keeps that tradition in mind, in everything the company does. It leads to a range of products that, while being made using modern technology and equipment, still reflects the tradition and spirit of the artisan bakery. Openess to relevant innovation “Poppies” offers traditional products, together with new interpretations of traditional ones. Just like Master Baker Popelier, we’re always on the lookout for ways in which new technology can help us to improve the quality, taste or composition of our products. And of course new technology enables us to respond to new trends and changing needs in the market. Enthusiasm, pride and passion The enthusiasm, pride and passion of all Poppies employees throughout the world are what fuel our growth. They make our company one to be proud of. They make our products ones that can be enjoyed by everyone. Their efforts and commitment have laid our foundations in Europe, the US and other parts in the world. Entrepreneurship “Poppies” aims to act as a responsible business partner. As such, it proactively investigates ways of making improvements in quality, economy and efficiency. This is made possible by our team of devoted employees who share the same spirit of entrepreneurship as the management and owners of Poppies. Caring for Quality is an unending job. It expands and improves day by day, year by year. New concepts in HACCP, GMP and quality management are adopted within the company to keep up with developing standards. Poppies is therefore proud to have achieved BRC grade A and IFS higher level certificates that prove we’re serious about Quality. Back to homepage 
DELY WAFELS S.P.R.L. Rue de l'Abattoir, 33 7700 MOUSCRON Tel: 32-(0)56340880 - Fax: 32-(0)56341880 Email: dely@skynet.be - Web: www.dely.be Contact person: Mr Davy VAN POUCKE Dely Wafels - Frozen Brussels Waffles Products:
During the last decade, Dely Wafels, a family-owned company, has managed to grow into a leading company specialising in the preparation of frozen waffles according to an authentic Brussels recipe. Our growing success is due to the unrivalled quality of our products and an interesting price. Product quality is the main commitment of founders-managers Ellen Tournois and Davy Van Poucke. Our quality starts right at the selection of the very best ingredients. We only use the most up-to-date technology and the most advanced machinery for the preparation of Brussels waffles. Preparation takes place in a completely traditional manner. This guarantees the authentic and original flavour of the waffles. Quality controls at all stages of production guarantee the food safety of the product. Dely waffles are ideal for all catering applications:
Dely waffles can be sold under Dely Wafels band name or under a private label. The Waffles are also available in luxury boxes making them extremely suitable for retail. The Dely guarantees:
Dely waffles are real Brussels waffles according to an original recipe, making them crispy outside and smooth inside.
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DERASSE (ETABLISSEMENTS) S.A. Chaussée de Douai, 837 7504 FROIDMONT Tel: 32-(0)69648591 - Fax: 32-(0)69640682 Email: philippe@derasse.be - Web: www.derasse.be Contact person: Mr Eric DERASSE Producer
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DEROBERTMASURE GERARD ET FILS S.P.R.L. Rue d'Aulnoit, 63 7890 ELLEZELLES Tel: 32-(0)68542530 - Fax: 32-(0)68543151 Email: sprl.derobertmasure@skynet.be Contact person: Mr Joël DEROBERTMASURE Chocolate making Back to homepage 
DE SMET (ETABLISSEMENTS) S.A. Chaussée d'Asse, 35 7850 PETIT-ENGHIEN Tel: 32-(0)23959560 - Fax: 32-(0)23959561 Email: info@glacesdesmet.be - Web: www.glacesdesmet.be Contact person: Mrs. Martine DE SMET Producer:
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DESOBRY S.A. Rue du Vieux Colombier, 1 7500 TOURNAI Tel: 32-(0)69891750 - Fax: 32-(0)69842430 Email: info@desobry.be - Web: www.desobry.be Contact person: Mr Thierry HUET In 1947, Léon Desobry created his first biscuits in Tournai. Even then people said that when he was cooking his treasures, the smell of chocolate and biscuits wafted throughout the whole neighbourhood. Taste, flavor and character built up the reputation of this Master in the art of making biscuits, and these same principles still represent the fundamental values of our company today. Desobry quality is universally recognized in Belgium, the country of biscuits and chocolate. And after conquering Europe, it expanded overseas to succeed on other continents. DESOBRY know-how Desobry biscuits are inspired by traditional Belgian recipes which are constantly up-dated to fulfill today’s consumers’ needs and tastes. Crunchy, smooth, melt-in-your-mouth, crispy: each biscuit has its own appealing personnality. In line with the real Belgian chocolate heritage, Desobry's recipes include several subtle cacao based flavours. DESOBRY innovation Tradition and innovation work hand-in-hand at Desobry. Indeed, the Belgian Biscuitier is constantly developping new biscuit recipes. This year, for example, the new born biscuit is the “Perle Noire", a subtle combination of dark Ghana chocolate mousse on a light and crispy biscuit. DESOBRY quality Desobry keeps improving the nutritional qualities of its biscuit recipes and uses only top quality ingredients. Desobry’s own chocolate recipes are made exclusively with real cocoa butter. Desobry’s biscuits contain no artificial flavours, no artificial colours, no preservatives and no hydrogenated fats. Certification Certified IFS and BRC at the highest level Back to homepage 
DE TANDT LUC S.A. Rue du Paradis, 11 7621 LESDAIN Tel: 32-(0)69346209 - Fax: 32-(0)69345601 Email: pdt@detandt-pep.com Contact person: Mr Luc DE TANDT Founded in 1831 Fruit trees, ornamental trees, forestriers trees Back to homepage 
DEVAGEL S.A. Rue des Garennes, 12 7700 MOUSCRON Tel: 32-(0)56843400 - Fax: 32-(0)56348625 Email: info@devagel.com - Web: www.devagel.com Contact person: Mr Charles VAN BIERVLIET Refrigerated entrepot Directory: publications publications -> Acm word Template for sig site publications -> Preparation of Papers for ieee transactions on medical imaging publications -> Adjih, C., Georgiadis, L., Jacquet, P., & Szpankowski, W. (2006). Multicast tree structure and the power law publications -> Swiss Federal Institute of Technology (eth) Zurich Computer Engineering and Networks Laboratory publications -> Quantitative skills publications -> Multi-core cpu and gpu implementation of Discrete Periodic Radon Transform and Its Inverse publications -> List of Publications Department of Mechanical Engineering ucek, jntu kakinada publications -> 1. 2 Authority 1 3 Planning Area 1 publications -> Sa michelson, 2011: Impact of Sea-Spray on the Atmospheric Surface Layer. Bound. Layer Meteor., 140 ( 3 ), 361-381, doi: 10. 1007/s10546-011-9617-1, issn: Jun-14, ids: 807TW, sep 2011 Bao, jw, cw fairall, sa michelson Download 1.38 Mb. Share with your friends:
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