Unit title In the Mix! Stage



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Goals


Assessment - Formative

The teacher will use a combination of anecdotal records and checklists to assess student progress and understanding. Lesson 1, 2, 3 and 5 will all use the same form of formative assessment. The teacher will walk around the room and observe students and write down individual anecdotal records for each student. Each child’s understandings and challenges will be recorded in a table (Appendix 1).




  • Lesson 1

  • TWLH Chart (Assessing Prior Knowledge)

  • Anecdotal Record with Checklist

  • Lesson 2

  • Anecdotal Record with Checklist

  • Assess student creative representations of mixtures

  • Lesson 3

  • Anecdotal Record with Checklist

  • Lesson 4

  • Teacher Observations

  • Lesson 5

  • Anecdotal Record with Checklist

  • Teacher observes students label purposes for mixtures using post-it-notes

  • Lesson 6

  • Recording student role play

  • Lesson 7

  • Lesson 8

  • Teacher observation




Assessment – Summative
Lesson 9 and 10 :

The students will be asked to show their new ideas and understanding about mixtures through their ‘What we’ve learnt’ Projects. The students will be asked to pick one thing they have learnt and explain it to the class in their preferred manner and must include a diagram and information. The students and teacher will collaboratively construct a rubric on the IWB. This will help the students understand the collaborative aim of the project and have an end goal that they are working towards. Refer to Appendix 2 for a rubric example.




Work Samples

(To be added once the lessons have been completed)



Refer to Appendix 3 for an example


Students


School and Students

Hurstville Public school is a one stream school with a variety of cultures and there are 24 students in the class. The local indigenous community is the Gadigal people of the Eora Nation.



Differentiation Needs

2 Indigenous students

These students will be catered for by using the 8 ways learning framework. The teacher will ensure that these students not only experience the 8 ways of learning but are also able to link their indigenous culture to their learning through meaningful experiences.


1 student with an auditory impairment

The teacher will ensure that this student always uses their FM system hearing aid and that the teacher turns on their microphone. The teacher will also use a variety of visuals to assist the students learning and guide them through visual instruction using pictures and gestures.



1 student with high anxiety

This student becomes anxious when engaged in intense writing experiences; however she is settled when participating in hands on activities that cater for her kinaesthetic learning style. Therefore a range of tactile experiences will engage her and further support her learning. These hands on experiences will also calm her, which will allow her to take risks and begin to interact with others.


3 Gifted and Talented students




These students will be extended through a range of extension and challenging activities. Extension Vocabulary will also be taught to these students to extend their oral communication and develop extended scientific vocabulary.

Skills, interests and prior knowledge
The lesson needs to cater to student interest and build upon their existing skills.
Prior Knowledge

ST1-13MW

Relates the properties of common materials to their use for particular purposes


  • use their senses to identify the similarities and differences in the properties of materials,

  • identify the properties of some common materials and why they are used for particular purposes

  • identify a range of natural materials used by Aboriginal and Torres Strait Islander peoples and share ideas about the ways they are used to suit a particular purpose



Learning matter

Essential understandings
Students will learn about:

  • the physical properties of materials

  • physical changes of combining materials

  • how two different solids interact when combined

  • heterogeneous and homogenous mixtures

  • how two liquids interact when combined

  • soluble and insoluble mixtures

  • how solids and liquids interact when combined

  • the properties of solids and liquids

  • heterogeneous and homogenous mixtures

  • the purpose of mixtures




Essential skills
Students will learn to:

  • classify solids and liquids

  • investigate the properties of mixtures

  • predict results

  • observe a range of physical properties and changes of materials/mixtures

  • document their findings

  • explore through hands on experiences

  • discover

  • experiment using trial and error

  • communicate their ideas and findings

  • analyse materials and mixtures

  • provide evidence and reasoning for their ideas




Related text-types

Procedures: students develop a step-by-step procedure orally as they explain their processes and ways of reaching a final outcome. E.g. ‘First I mixed the flour with the water, and then I stirred…’


Descriptions: Students write descriptions of their mixtures throughout the unit




Teacher Background Information
Materials and Mixtures

Scientists use the word ‘material’ to refer to all matter in the universe. All matter is made up of very small particles called atoms. These atoms can join with other atoms to form molecules. In this unit the following differentiation is made:

• an object, for example, a drink bottle, is made of material(s)

• a material, for example, plastic, is composed of substance(s)

• a substance, for example, polyethylene, is composed of (contains) one or more atoms or molecules.

In chemistry a ‘mixture’ refers to a material that is made of two or more substances (or materials) mixed together without combining chemically together. Baking soda dissolved in water is a mixture since the particles of baking soda are present in the water and retain their properties. When baking soda and vinegar are mixed together, they react and create new substances so there is no longer a mixture of baking soda and vinegar.

Mixtures that are uniform in composition are called ‘homogeneous’. Two random samples of these mixtures would have the same quantities of materials, for example, well mixed flour and sugar or well stirred vinegar and water create homogeneous mixtures. Mixtures that are not uniform are called ‘heterogeneous’. Such mixtures can have very different elements, such as a mixture of stones and sand, or may have clear zones between the two elements, such as oil and water. (Note: These terms are for teacher background information only.)

Some mixtures are easy to separate using the properties of the materials. For example, if the substances have particles of different sizes they can be separated using a sieve. However, if the two substances do not have properties sufficiently different from each other, then it is very difficult to separate the mixture. For example, it is difficult to separate a mixture of icing sugar and cocoa powder. Scientists use many different properties of substances to separate them, for example, their boiling points, movement through filter paper or ability to dissolve into different solvents.



Many everyday objects are made of materials that are mixtures. Sometimes it might not be evident that a material is a mixture until a change happens. For example, fresh milk naturally separates, however, modern processes homogenise (from the Greek homo = the same) the mixture of fats and water so that it no longer separates.
Oobleck

When cornflour and water are mixed together, the molecules of starch in the cornflour are separated with a thin layer of water. This allows the particles to slide slowly past each other. However, if they are pushed together too quickly, for example, by punching the liquid, then the molecules of starch come into contact again and friction stops them moving past each other. The harder the liquid is stirred (or hit), the more solid it becomes. As this is not typical for a liquid, it is called a ‘slime’ also referred to as ‘Oobleck’. If there is more than enough water in the mixture, the molecules will always easily glide past each other, therefore a mixture of cornflour and water is only a slime when the relative quantities are right.



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