UNIVERSITY OF CALCUTTA
A PROJECT REPORT ON FOOD WASTE MANAGEMENT
NAME: HIMANSHU KR YADAV
SECTION: D
CU REGISTRATION NUMBER: 235-1111-0423-21
CU ROLL NUMBER: 211235-21-0142
INDEX
Acknowledgement
Abstract
What is food?
Sources of Food
Plant as a source of food
Animal as a source of food
Need for food
What is food waste
Food waste study area and location
Conclusion
ACKNOWLEDGEMENT
ACKNOWLEDGMENT
This report is an outstanding prospect to convey my gratefulness to those many people whose timely help and guidance went a long way in finishing this project work from commencement to achievement.
would like to express my sincere thanks to Prof. Dr. Mousumi Sengupta (principal of our college) for giving me an opportunity for pursuing the project.
This project could not be completed without the able guidance and support of Dr. Asit Kumar Mandal (Head of department, Morning) and all teachers who have me related to my topic.
Last but not the least I would like to thank Prof. Ananya Kundu Dey. (project supervisor) who not only guided me but also helped me to collect information regarding my project.
I am very glad to work with the organization. Work on this project has provided to be an enlightens experience for me.
HIMANSHU KR YADAV
Signature of the candidate
ABSTRACT
Food waste is an unused source of energy that keeps it decomposing in landfills, thus releasing greenhouse gases into the atmosphere. Food waste is difficult to handle or digest as it contains high levels of sodium salt and moisture, and is mixed with other waste during collection. Major food waste producers include hotels, restaurants, supermarkets, accommodations, restaurants, airlines, food processing industries, etc. Food wastes dumped in landfills decompose to produce methane, a powerful greenhouse gas that contributes to climate change. You know that it is better if we somehow convert all waste into pure energy and another recyclable product. Some colleges and businesses help and create resilience. Sustainability involves the ability to use resources repeatedly at a set level such as not harming the environment. Food waste can be converted into valuable resources such as organic fertilizers, energy, and animal feed.
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