Attached are our special event menus and reservation form



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Date29.07.2017
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Hello!
Attached are our special event menus and reservation form.

If you would like to reserve, please fill out the top portion of the reservation form and return by e-mail (or fax to 714-255-5606)

so that we can secure the time and date that you have requested. Please note that we cannot log the reservation until we receive the form.
We will call you to confirm that we received your form and

verify the dining space and menu that you would like.
Thank you for your interest in Cedar Creek. We look forward

to serving your party!

Dianne, Lysa, & Patty




cedarcreekbrea@att.net

telephone (714) 255-5600 fax (714) 255-5606


C E D A R C R E E K E V E N T F O R M

Event Date ________________________ # of guests ___________ Day ____________________________ Time ___________________

Group Name _____________________________________________Type of Event ___________________________________________

Contact ________________________________________________ Phone _________________________________________________

Fax ____________________________________________________ email address_ __________________________________________

Billing Address _________________________________________________________________________________________________

We ask that you guarantee the number of guests for your event at least 24 hours prior to your reservation. This information

is important for us to plan for your event. You will be charged for the final guest count guarantee (whether each guest attends or not). We can accept an increase in the guest count and each additional guest will be charged for at the contract rate. Please remember that failure to cancel/reschedule your reservation at least two days prior to the event will result in a $200.00 charge to the credit card above. Cancellations must be e-mailed to cedarcreekbrea@att.net. December reservations require seven days advance notice

of cancellation. Thank you for choosing Cedar Creek for your special event!
Credit Card Number ___________________________________________________________ Expiration Date____________________

Cardholders Name _______________________________________ Signature ______________________________________________

FOR CEDAR CREEK USE ONLY 



Dining Space ____________________ Table Arrangement___________________________________ Linens____________________
Today’s Date ____________________Menu Heading__________________________________________________________________
Appetizers _________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________
Salad _____________________________________________________

__________________________________________________________

__________________________________________________________
Entrées ____________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

Dessert ____________________________________________________

___________________________________________________________

___________________________________________________________
Beverages__________________________________________________

___________________________________________________________

___________________________________________________________


Appetizers

Platters 8 -10 servings



  • Chicken Piccata Brochettes $30 (30 pieces)



  • Tomato-Basil Flatbread Pizzas with fresh mozzarella $30 (24 pieces)




  • Coconut Shrimp with Orange-Horseradish Sauce $45 (20 pieces)




  • Spicy Ginger-Peanut Chicken Satays $30 (30 pieces)




  • Grilled Vegetables with Basil Dipping Sauce $30




  • Assorted Specialty Cheeses and Crackers $35 med / $70 lg




  • Fresh Fruit Assortment $35 med / $70 lg




  • Fresh Vegetable Tray with Dill and Basil Dipping Sauces $35 med / $70 lg




  • Sesame Calamari & Zucchini Fritter Tray $30




  • Smoked Turkey Zuni Rolls with Raspberry Chipotle Dipping Sauce $35 (30 pieces)




  • Tomato – Basil – Fresh Mozzarella Skewers $30 (30 pieces)




  • Crab Cakes with Japapeno Tartar Sauce $45 (20 pieces)




  • Grilled Sirloin Skewers with Smoky Chimichurri Sauce $45 (20 pieces)


Private Party Lunch Menu Options


All lunches include coffee, tea, or soft drink, and dessert


Lunch A - $21.95
Choice of:

Marcy’s Divine Salad

House Salad with Grilled Chicken

Chicken Papaya with Fresh Fruit and Batter Bread

Monte Cristo with Fresh Fruit

Grilled Ahi Sandwich with Caesar Salad

French Dip Sandwich with French Fries

Meatloaf & Mashed Potatoes



Lunch B - $28.95

Start with Caesar salad or House Salad (choose 1 for your party)


Choice of:

Brie and Pecan Chicken with Pear Sage Sauce

Cedar Planked Salmon with a Maple-Soy Glaze

Prime Rib with Garlic Mashed Potatoes and Seasonal Vegetables




Dessert (choose 1 for your party)

Cheesecake

Lemon Tart

Chocolate Cake

Coconut Cake

Chocolate Ganache Tart




*Pricing exclusive of Sales Tax and Gratuity

Private Party Brunch Options


All lunches include coffee, tea, or soft drink, and dessert


Brunch - $21.95

Prime Rib Sandwich 10 oz prime rib of beef, slow roasted and served on sourdough

with creamed horseradish and French fries
Seafood Omelet shrimp, crab & scallops with havarti and a dill hollandaise, served

with breakfast potatoes and fresh fruit


Crab-Scallop Cake Benedict Poached eggs over crab & scallop cakes with hollandaise and a ribbon of spicy red pepper sauce served with breakfast potatoes and fresh fruit
Oaxacan Scramble three eggs scrambled with fresh jalapeno’s, tortilla chips, cilantro, green onion

bell peppers, feta cheese, and chorizo, garnished with sour cream and avocado and served with fresh fruit and breakfast potatoes.



Classic Eggs Benedict poached eggs atop Canadian bacon and English muffin, finished with hollandaise, served with fresh fruit and breakfast potatoes




Monte Cristo Sandwich ham, turkey, and swiss cheese on egg bread dipped in a light batter and grilled; served with fresh fruit and raspberry preserves



Dessert (choose 1 for your party)

Cheesecake

Lemon Tart

Chocolate Cake

Coconut Cake

Chocolate Ganache Tart




*Pricing exclusive of Sales Tax and Gratuity

Private Party Dinner Menu Options


All dinners include coffee, tea, or soft drink, and dessert
First Course for all options (choose 1 for your party)

Caesar Salad or House Salad


Dinner A - $35.00

Boneless Braised Beef Short Ribs with Mashed Potatoes and Vegetables

Swordfish with Lemon-Caper Butter, Mashed Potatoes and Vegetables

La Paz Pasta with Fresh Basil, Chicken, Asian Cream Sauce



Dinner B - $40.00

Cedar Planked Salmon with a Ginger Soy Glaze

Brie and Pecan Chicken with Pear Sage Reduction

Prime Rib with Garlic Mashed Potatoes and Seasonal Vegetables



Dinner C - $45.00

Jumbo Prawns over Garlic Mashed Potatoes and Sauteed Spinach

Prime Pork Chop with Roasted Pears and a Bourbon Black Pepper Demi Glace

New York Steak with a Coffee Crust and a Whiskey Sauce


Dinner D - $55.00

Lobster Tail with Chardonnay-Butter Sauce

Rack of Lamb with Pinot Noir-Tarragon Reduction

Porcini Crusted Filet Mignon with Fresh Herb Butter



Dessert (choose 1 for your party)

Cheesecake

Lemon Tart

Chocolate Cake

Coconut Cake

Chocolate Ganache Tart




*Pricing exclusive of sales tax and gratuity



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