1 Tbsp oil (optional—or sub. applesauce)
Combine dry ingredients. Add oil and egg yolks to milk. Beat w/ fork. Add to dry ingredients. Fold in beaten egg whites. Cook in greased, heated waffle iron.
1 cup gold medal flower
2 tsp baking powder
1 tsp sugar
1/4 tsp salt
1 cup milk
1/4 cup margarine
1 egg, separated
Makes about three 8 inch waffles.
Mix flour, baking powder and salt. Stir in margarine, milk and egg. Beat egg whites in separate bowl. Fold into flour mixture. Pour 2/3 cup batter onto hot, greased waffle iron. Bake until steaming stops and is a light golden brown.
“OH BOY” WAFFLES by Peni Floyd
2½ cup flour
4 tsp baking powder
¾ tsp salt
1½ Tbsp sugar
2¼ cup milk
¾ cup oil
Show affection to each other. Don’t let the following be true: “Do you know what it means to come home at night to a woman who’ll give you a little love, a little affection, a little tenderness? It means you’re in the wrong house, that’s what it means.” George Burns.
Men who have pierced ears are better prepared for marriage. They’ve experienced pain and bought jewelry.
Love is patient, Love is kind. It does not envy, it does not boast, it is not proud. It is not rude, it is not self-seeking, it is not easily angered, it keeps no records of wrongs. Love does not delight in evil but rejoices with the truth. It always protects, always trusts, always hopes, always perseveres. 1 Corinthians 13:4-7
Trust your spouse. They promised to love you and honor you. Respect them as your spouse and as a person.
Prepare bean puree. Grease 9x13 inch pan. Preheat oven to 350º F. In medium bowl, cream shortening and sugar until light and fluffy. Add egg; continue beating until light. Stir in Bean Puree and apple butter. Sift together flour, baking powder, salt, cinnamon, cloves, and allspice into medium bowl. Stir flour mixture into bean mixture until blended. Mix in diced apple. Pour into greased pan. Bake 40 to 50 minutes. Cool cake in pan. Cover top of cooled cake with icing.
Prepare 9x13 inch pan with cooking spray and dust lightly with flour. Preheat oven to 375° F. Beat eggs thoroughly in large bowl. Add sugar and beat well. Beat in beans and vanilla. Add pineapple and carrots. Combine dry ingredients and stir gently into batter. Fold in walnuts. Pour into prepared pan. Bake 35 – 45 minutes or until sides pull away from pan and toothpick inserted in middle comes out clean. Cool completely before frosting.
Combine cream cheese and butter until smooth. Add vanilla and enough powdered sugar until mixture is of spreading consistency. Spread on cooled cake and sprinkle a few chopped walnuts on top. Cut into 24 pieces. Yield: 24 servings.
For cake: preheat oven to 325. Grease three 9-inch pans. Line bottoms of pans with wax paper. Beat sugar and oil in bowl. Add eggs one at a time, beating well after each addition. Add remaining ingredients. Pour batter into pans equally. Bake until toothpick inserted in center comes out clean and cake begins to pull away from sides (about 45 minutes). Cool in pans for 15 minutes on racks. Turn out cakes onto racks to finish cooling. Frost the three layer cake.
Boil water and cocoa, cool. Add soda and stir. Mix sugar, oil, eggs, and vanilla. Add to cocoa mixture. Add flour and salt. Mix alternately with buttermilk. Bake at 375 for 20 minutes. Note, if you use powdered buttermilk, use 6 Tbsp and add with flour mixture, and then add 1 cup water.