Chardonnay 14 Hands (Washington State) 35 Juicy pear & apple flavors + soft finish Grgich



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CHARDONNAY

14 Hands (Washington State) 35
Juicy pear & apple flavors + soft finish

Grgich (Napa Valley) 69
Apple & melon with hints of fennel

La Crema (Sonoma Coast, California) 12| 42
Citrus & toasted oak + butterscotch

Santa Julia Organica (Mendoza, Argentina) 8 | 25
Pear, banana & pineapple

J (Russian River Valley) 39
Lemon, lime, jasmine & papaya

Clos Du Bois Unoaked (North Coast, California) 8 | 29
Pear & apple blossom + smooth texture.

PINOT GRIGIO

Bollini (Italy) 8 | 29 Floral & nutty with a crisp texture

Santa Margherita (Trentino-Alto-Adige, Italy) 13| 44
Tangy, clean & crisp texture

Ruffino Lumina (Tuscany, Italy) 7 | 25 Full aromas with a medium body

SAUVIGNON BLANC

Ferrari-Carano (Sonoma County, California) 11 | 39
Lime, kiwi, and citrus aromas with a mango & guava finish

Chasing Venus

(New Zealand) 9 | 31
Grapefruit & gooseberry + lingering finish

VINO VERDE

Aveleda (Portugal) 7 | 25
Packed with pear, apple & citrus flavors

ROSÉ

Casal Garcia Rosè (Portugal) 7 | 23
Raspberry & strawberry flavors + citrus

MOSCATO

Heart & Soul (Australia) 8 |27
Hints of apricot, apple & peach

ALBARIÑO

Paco & Lola (Rias Baixas, Spain) 33 - Hints of pineapple & mango

REISLING

Hogue Late Harvest (Washington) 7 |23
Sweet with orange blossom + jasmine

Saint M (Germany) 8 | 25
Crisp fruit, medium body + lively acidity

TEMPRANILLO

Matchbook (Dunnigan Hills, California) 31
Vanilla, pepper & toasted flavors

ZINFANDEL

Zinfatuation (California) 9 |31
A smooth, medium-bodied effort with good fruit. Nice wine!

Federalist (Sonoma, California) 49
Good density, supple tannins, bright acidity and a long smooth finish

MALBEC

Graffigna Centenario

(Argentina) 8|31 Fruit forward, with ripe red berries, sweet spices & a hint of black pepper
RED BLEND

Prisoner by Orin Swift
(Napa Valley) 69
"The Prisoner" is a blend of 51% zinfandel, 23% cabernet sauvignon, 12% syrah, 6% charbono, 6% petite sirah, and 2% grenache

PETITE SYRAH

Drops of Jupiter

(San Francisco) 8 | 31
Fruit forward, boysenberry + soft tannins

MERLOT

H3 Columbia Crest

(Washington) 33
Raspberry, black pepper, earthy, chocolate, cherries & plum
Hogue Genesis (Columbia Valley, Washington) 8|31
Ripe berries, cherries & nutmeg

CABERNET SAUVIGNON/ MERITAGE BLENDS

Becker Iconoclast

(Hill Country, Texas) 8 | 25
Black grape, acai & blueberries
Liberty School (Paso Robles, California) 9 | 31 Berry flavors with silky but firm tannins

Silver Palm (N. Coast, California) 39 Brilliant, purple color & shows aromas and flavors of dark cherry, blackberry, spice & toast

Hess Allomi (Napa Valley) 13|47
Blackberry, currant & vanilla

Joseph Phelps(Napa Valley) 91
Fresh red fruit, earthiness & anise

Stag’s Leap Hands of Time (Napa Valley) 55
Cocoa & vanilla with a spicy finish

Silver Oak (Napa Valley) 137
Extremely rich and mouth coating with concentrated fruit & spice finish

Jordan (Alexander Valley) 79
Red & black fruit + hint of spicy oak

Cakebread (Napa Valley) 97
Fragrant boysenberry, blackberry, dark cherry, cassis & mission fig aromas!

Hall (Napa Valley) 81
Blackberry, chocolate & toasted almonds

PINOT NOIR

Trapiche (Mendoza, Argentina) 8 | 31
Strawberry, plum, and maraschino cherries

Belle Glos Meiomi (Central Coast, California) 11 | 41
Crafted, lush, balanced & luxurious

La Crema (Sonoma) 12 | 45
Cherries, violets & black licorice

SPARKLING

Veuve Clicquot Champagne (France) 77
Fruity flavor & crisp apple

Korbel 187ml (California) 9
Light citrus & fresh pear

Perrier Jouet Cuvee (Champagne, France) 65
Very smooth, citrus & nutty flavors

Sofia Coppola
(Monterey California) 8
Pears, summer melon & honeysuckle

Domaine St. Michelle Brut (Washington) 25
Delicate flavors of apples & citrus + lively acidity

Ruffino Prosecco (Italy) 33
Crisp and yummy!

Seasonal

Craft Cocktails

We strive to use fresh & local ingredients

Spicy Blood-Orange ‘Rita 12 Jalapeño Infused Patron | Lime Juice | Blood Orange Juice | Agave Nectar

Ruby Red Grapefruit Mojito 9.5

Rum | Grapefruit Juice | Lime Juice | Local Mint| Topped With Ginger Ale



I’m your Bahama Mama 9

Bacardi | Malibu | Kahlua | Fresh Muddled Pineapple | Orange Juice



Texas Julep 9 TX Whiskey |Local Blackberries | Local Mint

Peach Thyme 11 Vodka | Fresh Peaches| Peach Bitters House-Made Thyme Syrup| Lime Juice

Cork Tyler Sour 9.5 Disaronno Amaretto | Lemon Juice | Lime Juice | Topped With Pinot Noir

Cucumber Gimlet 9.5

Hendrick’s Gin | Cucumber | Mint | Lime



Mexican Mule 9 Vodka | Jalepeno | Cilantro | Lime Juice | Ginger Beer

You’re a Spring Sunrise 9.5

Tanqueray Rangpur | Tito’s Vodka | Orange Juice | Cranberry Juice | Paula’s Texas Orange



Grapefruit & Fennel 9.5

Tito’s Vodka | Grapefruit Juice | Fennel Syrup



Please Imbibe Responsibly

Classics Cocktails

Quality cocktails take time. Patience grasshopper.

Old Fashioned 9.5

Maker’s Mark | Orange Peel | Sugar Cube | Angostura Bitters



Caipirinha 9

Leblon Cachaca | Lime | Sugar Syrup



Sazerac 9

Bulleit Rye | Sugar Cube | Peychaud’s Bitters | Absinthe Rinsed Glass



Pisco Sour 10

Pisco Portón | Egg White | Lime Juice | Angostura Bitters



Manhattan 10

Bulleit Bourbon | Sweet Vermouth | Angostura Bitters



Bee’s Knees 9

Tanqueray | Lemon Juice | Honey Syrup



Hemingway Daiquiri 9

Rum | Luxardo Maraschino | Grapefruit Juice | Lime Juice



Sidecar 9.5

Hennessey VS | Lemon Juice | Yellow Chartreuse



Happy Hour Tuesday-Saturday

2-6pm |Drink Specials | Bar Snacks |

Live Music Select Nights

7-10pm

After Hours Djay Friday & Saturday 10:30pm-close

Saturday & Sunday Brunch

10am | Bottomless Mimosas | Bloody Mary

Craft Brews

Stella Artois Cidre 6

-Cider Beer (Leuven, Belgium)
Mama’s Little Yella Pils 5

Czech Pilsener (Colorado, United States)
Spaten-Franziskaner-Brau 6

Hefeweizen (Germany)
Bombshell Blonde 5 American Blonde Ale (Texas)

Hoegaarden 6

Witbier (Belgium)
90 Minute IPA 7

Imperial IPA (Delaware, United States)
Stone IPA 6.50

American IPA (California, United States)
Lobo Texas Lager 5

American Pale Lager (Fredericksburg, TX)
Sierra Nevada 6

American Pale Ale (Chico, California)
Santo 4.50

Black Kolsch (Houston, Texas)
Alaskan Amber 4.50

Altbier (Alaska, United States)
Shiner Bock 4.50

Bock (Shiner, Texas)
Eel River Porter 7

Organic Porter (Fortuna, California)
Guinness 7

Irish Dry Stout (Ireland)
Old Rasputin 6

Russian Imperial Stout (Ft. Bragg, California)

Big Brews

750ml
Sorachi Ace 16 Single-Hop Farmhouse Saison (New York, United States)

Ommegang Three

Philosophers 22

Quadrupal (New York, United States)
Chimay Grand Reserve Blue 23 -Belgian Dark Ale (Belgium)

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