U.S. Embassy
Canadian's consumed C$6 billion worth of fresh produce in 2002. 75% of the fresh produce sold in Canada is imported. 66% of all imports of fresh fruits and vegetables are from the United States
Industry Profile 3
Overview 3
Industry Size 3
Retail Sales by Type of Outlet 3
Fruit & Vegetable Distribution 4
Retail Benchmarks and Trends 5
Retail Packaging Trends 6
Marketing of/by Brand Name 6
International Trade 7
Organic Fresh Produce 8
Fresh Cut Produce 9
Nuts 10
Opportunities and Threats 11
Opportunities 11
Constraints 12
COSTS AND PRICES 13
Market Access 14
Activities 15
Contacts 16
Appendix 17
License 17
Dispute Resolution Corporation (DRC) 17
Guide to Importing Fruits & Vegetables 17
Labeling Information 17
Agencies to Assist Exporters 19
Web Sites 21
Tips for Exporters 21
21
Source: Trade Facilitation Office 22
CPMA Membership by Operation 23
