Mexico’s Ministry of Health is responsible for regulating certain food and agricultural products imported into the country. This report lists those products by Harmonized Tariff Code.
This report summarizes the imported food and agricultural products regulated by Mexico’s Ministry of Health (SALUD). For a comprehensive overview of Mexico’s food and agricultural import regulations, and required certificates, please see the following reports: Mexico FAIRS Country Report MX8314, and Mexico Export Certificate FAIRS Report, MX8503.
HTC
|
DESCRIPTION
|
0301
|
LIVE FISH
|
0301.91.01
|
Trout
|
0301.92.01
|
Eel
|
0301.93.01
|
Carp
|
0301.94.01
|
Bluefin tuna
|
0301.95.01
|
Southern Bluefin tuna
|
0301.99.99
|
All other live fish
|
0302
|
FISH, FRESH OR CHILLED, EXCLUDING PRODUCTS IN HEADING 0304
|
0302.11.01
|
Trout
|
0302.12.01
|
Pacific, Atlantic and Danube salmon
|
0302.19.99
|
Other Salmonidae, excluding livers and roes
|
0302.21.01
|
Halibut and Greenland turbot
|
0302.22.01
|
Plaice
|
0302.23.01
|
Sole
|
0302.29.99
|
Other Flat fish, excluding livers and roes
|
0302.31.01
|
Albacore or longfinned tunas
|
0302.32.01
|
Yellowfin tunas
|
0302.33.01
|
Skipjack or stripe-bellied bonito
|
0302.34.01
|
Bigeye tunas
|
0302.35.01
|
Bluefin tunas
|
0302.36.01
|
Southern Bluefin tunas
|
0302.39.99
|
Other Tunas, excluding livers and roes
|
0302.40.01
|
Herrings, excluding livers and roes
|
0302.50.01
|
Cod, excluding livers and roes
|
0302.61.01
|
Sardines, sardinella, brisling or sprats
|
0302.62.01
|
Haddock
|
0302.63.01
|
Atlantic Pollock
|
0302.64.01
|
Mackerel
|
0302.65.01
|
Sharks
|
0302.66.01
|
Eels
|
0302.67.01
|
Swordfish
|
0302.68.01
|
Toothfish
|
0302.69.01
|
Hake or whiting
|
0302.69.99
|
Other fish, excluding livers and roes
|
0302.70.01
|
Livers and roes
|
0303
|
FISH, FROZEN, EXCLUDING PRODUCTS IN HEADING 0304
|
0303.11.01
|
Sockeye salmon
|
0303.19.99
|
Other Pacific salmon, excluding livers and roes
|
0303.21.01
|
Trout
|
0303.22.01
|
Atlantic and Danube salmon
|
0303.29.99
|
Other Salmonidae, excluding livers and roes
|
0303.31.01
|
Halibut and Greenland turbot
|
0303.32.01
|
Plaice
|
0303.33.01
|
Sole
|
0303.39.99
|
Other Flat fish, excluding livers and roes
|
0303.41.01
|
Albacore or longfinned tunas
|
0303.42.01
|
Yellowfin tunas
|
0303.43.01
|
Skipjack or stripe-bellied bonito
|
0303.44.01
|
Bigeye tunas
|
0303.45.01
|
Bluefin tunas
|
0303.46.01
|
Southern Bluefin tunas
|
0303.49.99
|
Other Tunas, excluding livers and roes
|
0303.51.01
|
Herrings, excluding livers and roes
|
0303.52.01
|
Cod, excluding livers and roes
|
0303.61.01
|
Swordfish
|
0303.62.01
|
Toothfish
|
0303.71.01
|
Sardines, sardinella, brisling or sprats
|
0303.72.01
|
Haddock
|
0303.73.01
|
Atlantic Pollock
|
0303.74.01
|
Mackerel
|
0303.75.01
|
Sharks
|
0303.76.01
|
Eels
|
0303.77.01
|
Sea bass
|
0303.78.01
|
Hake or whiting
|
0303.79.99
|
Other fish, excluding livers and roes
|
0303.80.01
|
Livers and roes
|
0304
|
FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN
|
0304.11.01
|
Swordfish, fresh or chilled
|
0304.12.01
|
Toothfish, fresh or chilled
|
0304.19.99
|
Other fish, fresh or chilled
|
0304.21.01
|
Swordfish, frozen fillets
|
0304.22.01
|
Toothfish, frozen fillets
|
0304.29.01
|
Trout or salmon, frozen fillets
|
0304.29.02
|
Hake or whiting, frozen fillets
|
0304.29.99
|
Other fish, frozen fillets
|
0304.91.01
|
Swordfish, in bulk
|
0304.92.01
|
Toothfish, in bulk
|
0304.99.99
|
Other fish, in bulk or in immediate containers weighing with their contents over 6.8 kg each
|
0305
|
FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH; FLOURS, MEALS AND PELLETS OF FISH, FIT FOR HUMAN CONSUMPTION
|
0305.10.01
|
Flours, meals and pellets of fish, fit for human consumption
|
0305.20.01
|
Livers and roes of fish, dried, smoked, salted or in brine
|
0305.30.01
|
Fish fillets, dried, salted or in brine, but not smoked
|
0305.41.01
|
Pacific, Atlantic and Danube salmon, smoked, including fillets
|
0305.42.01
|
Herrings, smoked, including fillets
|
0305.49.01
|
Hake or whiting, smoked, including fillets
|
0305.49.99
|
Other smoked fish, including fillets
|
0305.51.01
|
Common ling, dried, whether or not salted but not smoked
|
0305.51.99
|
Other Cods, dried, whether or not salted but not smoked
|
0305.59.01
|
Hake or whiting, dried, whether or not salted but not smoked
|
0305.59.99
|
Other fish, dried, whether or not salted but not smoked
|
0305.61.01
|
Herrings, salted or in brine but not dried or smoked
|
0305.62.01
|
Cod, salted or in brine but not dried or smoked
|
0305.63.01
|
Anchovies
|
0305.69.99
|
Other fish, salted or in brine but not dried or smoked
|
0306
|
CRUSTACEANS (WHETHER IN SHELL OR NOT), LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BOILING IN WATER (WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE); FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION
|
0306.11.01
|
Rock lobster and other sea crawfish, frozen
|
0306.12.01
|
Lobsters, frozen
|
0306.13.01
|
Shrimps and prawns, frozen
|
0306.14.01
|
Crabs, frozen
|
0306.19.99
|
Other crustaceans, frozen; including flours, meals and pellets of crustaceans, fit for human consumption
|
0306.21.01
|
Rock lobster and other sea crawfish, not frozen
|
0306.22.01
|
Lobsters, not frozen
|
0306.23.99
|
All other shrimps and prawns, not frozen
|
0306.24.01
|
Crabs, not frozen
|
0306.29.01
|
Other crustaceans, not frozen; including flours, meals and pellets of crustaceans, fit for human consumption
|
0307
|
MOLLUSKS (WHETHER IN SHELL OR NOT), LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSKS, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS, FIT FOR HUMAN CONSUMPTION
|
0307.10.01
|
Oysters [Note: applies for oysters in their adult stage only]
|
0307.21.01
|
Scallops; live, fresh or chilled
|
0307.29.99
|
Other scallops [i.e., frozen]
|
0307.31.01
|
Mussels; live, fresh or chilled
|
0307.39.99
|
Other mussels [i.e., frozen]
|
0307.41.01
|
Squid, live, fresh or chilled
|
0307.41.99
|
Other Cuttle fish; live, fresh or chilled
|
0307.49.01
|
Squid; frozen
|
0307.49.99
|
Other [i.e., frozen cuttlefish]
|
0307.51.01
|
Octopus; live, fresh or chilled
|
0307.59.99
|
Other octopus [i.e., frozen]
|
0307.60.01
|
Snails, other than sea snails
|
0307.91.01
|
Other live, fresh or chilled aquatic invertebrates; including flours, meals and pellets from other than crustaceans, fit for human consumption
|
0307.99.99
|
Other aquatic invertebrates including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption
|
0401
|
MILK AND CREAM, NOT CONCENTRATED NOR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER
|
0401.10.01
|
Of a fat content, by weight, not exceeding 1%, in airtight packages
|
0401.10.99
|
Of a fat content, by weight, not exceeding 1%, in all other packages
|
0401.20.01
|
Of a fat content, by weight, exceeding 1% but not exceeding 6%, in airtight packages
|
0401.20.99
|
Of a fat content, by weight, exceeding 1% but not exceeding 6%, in all other packages
|
0401.20.01
|
Of a fat content, by weight, exceeding 1% but not exceeding 6%, in airtight packages
|
0401.30.99
|
Of a fat content, by weight, exceeding 6%, in all other packages
|
0402
|
MILK AND CREAM, CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER
|
0402.10.01
|
Milk, in powder or granules, of a fat content, by weight, not exceeding 1.5%
|
0402.10.99
|
All other products, in powder, granules and other solid forms, of a fat content, by weight, not exceeding 1.5%
|
0402.21.01
|
Milk, in powder or granules, of a fat content, by weight, exceeding 1.5%, not containing added sugar or other sweetening matter
|
0402.21.99
|
All other products, in powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%, not containing added sugar or other sweetening matter
|
0402.29.99
|
All other products, in powder, granules or other solid forms, of a fat content by weight, not exceeding 1.5%
|
0402.91.01
|
Evaporated milk
|
0402.91.99
|
Other products, not containing added sugar or other sweetening matter
|
0402.91.01
|
Condensed milk
|
0402.99
|
Other products, containing added sugar or other sweetening matter
|
0403
|
BUTTERMILK, CURDLED MILK AND CREAM, YOGURT, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVORED OR CONTAINING ADDED FRUIT, NUTS OR COCOA
|
0403.10.01
|
Yogurt
|
0403.90.99
|
All other (i.e., sour cream, buttermilk, fermented milk)
|
0404
|
WHEY, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER; PRODUCTS CONSISTING OF NATURAL MILK CONSTITUENTS, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, NOT ELSEWHERE SPECIFIED OR INCLUDED
|
0404.10.01
|
Powdered whey protein concentrate, with a protein content of 12.5% or less
|
0404.10.99
|
Other whey protein concentrates, including those with added sugar or other sweetening matter
|
0404.90.99
|
Other milk protein concentrates
|
0405
|
BUTTER AND OTHER FATS AND OILS DERIVED FROM MILK; DAIRY SPREADS
|
0405.10.01
|
Butter, when weight, including package is equal or below 1 Kg.
|
0405.10.99
|
Butter, in all other presentations
|
0405.20.01
|
Dairy spreads
|
0405.90.01
|
Dehydrated milk fat
|
0405.90.99
|
All other dairy spreads
|
0406
|
CHEESE AND CURD
|
0406.10.01
|
Fresh (unripened or uncured) cheese, including whey cheese, and curd
|
0406.20.01
|
Grated or powdered cheese, of all kinds
|
0406.30.01
|
Cheese, not grated or powdered, with a fat content, in weight, of 36% or less, and a dry fat content, in weight, of over 48%, when packed in containers weighing over 1 Kg.
|
0406.30.99
|
All other processed cheese, not grated or powdered
|
0406.40.01
|
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
|
0406.90.01
|
Other cheese [Hard-processed cheese, named Sardo, when its presentation so indicates.]
|
0406.90.02
|
Other cheese [Hard-processed cheese, named Reggiano or Reggianito when its presentation so indicates.]
|
0406.90.03
|
Other cheese [Soft-processed cheese, Colonia type, when its composition is: moisture, 35.5% to 37.7%; ash, 3.2% to 3.3%; fat, 29.0% to 30.8%; protein, 25.0% to 27.5%; chloride, 1.3% to 2.7% and acid, 0.8% to 0.9% in lactic acid.]
|
0406.90.04
|
Other cheese [Hard or semi-hard cheese with fat weight not exceeding 40%: and with a water content by weight, with a fat content not exceeding 47%, named Grana or Parmegiano-reggiano; and only the ones named Danbo, Edam, Fontal, Fontina, Fynbo, Gouda, Havarti, Maribo, Samsoe, Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin or Taleggio with a water content by weight in the non-fatty material, over 47% but not exceeding 72%.]
|
0406.90.05
|
Other cheese [Petit Suisse, with a composition of moisture content between 68% and 70%; fat, 6 to 8% (on moist base); dry extract, 30% to 32%; protein, not less than 6%, and fermented with or without additional fruits, sugars, vegetables, chocolate, or honey.]
|
0406.90.06
|
Other cheese [Egmont type, with 45% minimum fat (in dry matter); 40% maximum moisture; 60% minimum dry matter; 3.9% minimum salt in moisture content.]
|
0406.90.99
|
All other cheeses
|
1212
|
LOCUST BEANS, SEAWEEDS AND OTHER ALGAE, SUGAR BEET AND SUGAR CANE, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT GROUND; FRUIT STONES AND KERNELS AND OTHER VEGETABLE PRODUCTS (INCLUDING UNROASTED CHICORY ROOTS OF THE VARIETY CICHORIUM INTYBUS SATIVUM) OF A KIND USED PRIMARILY FOR HUMAN CONSUMPTION, NOT ELSEWHERE SPECIFIED OR INCLUDED
|
1212.20.99
|
Seaweed and other algae, not frozen
|
1302
|
VEGETABLE SAPS AND EXTRACTS; PECTIC SUBSTANCES, PECTINATES AND PECTATES; AGAR-AGAR AND OTHER MUCILAGES AND THICKENERS, WHETHER OR NOT MODIFIED, DERIVED FROM VEGETABLE PRODUCTS
|
1302.12.99
|
Other than extracts, derived from licorice
|
1302.20.99
|
Other pectic substances, pectinates and pectates
|
1302.32.99
|
Other mucilages and thickeners, whether or not modified, derived from vegetable products
|
1504
|
FATS AND OILS AND THEIR FRACTIONS, OF FISH OR MARINE MAMMALS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED
|
1504.10.01
|
Fats and oils and their fractions, of Cod fish, except liver oils
|
1507
|
SOYBEAN OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED
|
1507.90.01
|
Other than crude oil, whether or not degummed
|
1509
|
OLIVE OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED
|
1509.10.01
|
Virgin olive oil in tank car or tanker ship
|
1509.10.99
|
Virgin olive oil, in all other containers
|
1509.90.01
|
Refined olive oil, in tank car or tanker ship
|
1509.90.02
|
Refined olive oil, weighing with the immediate container under 50 Kg.
|
1509.90.02
|
Refined olive oil, in all other containers
|
1512
|
SUNFLOWER-SEED, SAFFLOWER OR COTTONSEED OIL, AND FRACTIONS THEREOF, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED
|
1512.29.99
|
Other cottonseed oils and their fractions
|
1516
|
ANIMAL OR VEGETABLE FATS AND OILS AND THEIR FRACTIONS, PARTLY OR WHOLLY HYDROGENATED, INTER-ESTERIFIED, RE-ESTERIFIED OR ELAIDINIZED, WHETHER OR NOT REFINED, BUT NOT FURTHER PREPARED
|
1516.20.01
|
Animal or vegetable fats and oils and their fractions
|
1517
|
MARGARINE; EDIBLE MIXTURES OR PREPARATIONS OF ANIMAL OR VEGETABLE FATS OR OILS OR OF FRACTIONS OF DIFFERENT FATS OR OILS OF CHAPTER 15, OTHER THAN EDIBLE FATS OR OILS OR THEIR FRACTIONS OF HEADING 1516
|
1517.10.01
|
Margarine, excluding liquid margarine
|
1517.90.01
|
Edible mixtures or preparations made from lard or lard substitutes
|
1517.90.02
|
Emulsified oleomargarine
|
1517.90.99
|
Other edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils
|
1603
|
EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSKS OR OTHER AQUATIC INVERTEBRATES
|
1603.00.01
|
Extracts of meat
|
1603.00.99
|
Other extracts and juices
|
1604
|
PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS
|
1604.11.01
|
Salmon, whole or in pieces, but not minced
|
1604.12.01
|
Herrings, whole or in pieces, but not minced
|
1604.13.01
|
Sardines, whole or in pieces, but not minced
|
1604.13.99
|
Other [sardinella and brisling or sprats], whole or in pieces, but not minced
|
1604.14.01
|
Tunas (genus "Thunnus", except what is contained in tariff codes 1604.14.02 and 1604.14.04)
|
1604.14.02
|
Fillets ("steaks") of tunas (genus "Thunnus", except what is contained in tariff code 1604.14.04)
|
1604.14.03
|
Fillets ("steaks") of Skipjack of the genus "Euthynnus" variety "Katsuwonus pelamis", except what is contained in tariff code 1604.14.04
|
1604.14.04
|
Fillets ("steaks") of Yellowfin tuna, Skipjack or Big eye tuna, of a weight over 0.5 Kg., but equal or under 7.5 Kg., precooked, frozen and vacuum packed, free of scales, spines, bones, skin and dark flesh
|
1604.14.99
|
All other tunas, whole or in pieces, but not minced
|
1604.15.01
|
Mackerel, whole or in pieces, but not minced
|
1604.16.01
|
Anchovies, in oil
|
1604.16.99
|
All other anchovies
|
1604.19.01
|
Skipjack of the genus "Euthynnus", besides the "Katsuwonus pelamis" variety, except what is contained in tariff code 1604.19.02
|
1604.19.02
|
Fillets ("steaks") of Skipjack of the genus "Euthynnus", besides the "Katsuwonus pelamis" variety
|
1604.19.99
|
Other fish, whole or in pieces, but not minced
|
1604.20.01
|
Sardines, prepared or preserved
|
1604.20.02
|
Tuna, Skipjack, or other fish of the genus "Euthynnus", prepared or preserved
|
1604.20.99
|
All other prepared or preserved fish
|
1604.30.01
|
Caviar
|
1604.30.99
|
Other [i.e., caviar substitutes]
|
1605
|
CRUSTACEANS, MOLLUSKS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED
|
1605.10.01
|
King crab
|
1605.10.99
|
All other crabs
|
1605.20.01
|
Shrimp, prawns and other species from the "Decapoda" order
|
1605.30.01
|
Lobster
|
1605.40.01
|
Other crustaceans
|
1605.90.99
|
All other products [i.e., derived from mollusks and other aquatic invertebrates]
|
1702
|
OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVORING OR COLORING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL
|
1702.19.01
|
Lactose
|
1901
|
MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, MEAL, STARCH OR MALT EXTRACT, NOT CONTAINING COCOA OR CONTAINING LESS THAN 40% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED; FOOD PREPARATIONS OF GOODS OF HEADINGS 0401 TO 0404, NOT CONTAINING COCOA OR CONTAINING LESS THAN 5% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED
|
1901.10.01
|
Dairy preparations for infant use, put up for retail sale, containing over 10%, by weight, of milk solids
|
1901.90.02
|
Diet vegetable preparations, for diabetic patients
|
1901.90.03
|
Dairy preparations containing milk solids over 10% but less than 50%, by weight, except those included in tariff code 1901.90.04
|
1901.90.04
|
Dairy preparations containing milk solids over 10%, in containers whose label indicates that they are destined to be used in food or dessert preparation
|
1901.90.05
|
Dairy preparations containing milk solids exceeding 50%, by weight, except those included in tariff code 1901.90.04
|
2003
|
MUSHROOMS AND TRUFFLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID
|
2003.10.01
|
Mushrooms, of the genus "Agaricus"
|
2003.20.01
|
Truffles
|
2005
|
OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006
|
2005.10.01
|
Homogenized vegetables
|
2005.51.01
|
Beans, shelled
|
2005.59.99
|
Other beans
|
2005.60.01
|
Asparagus
|
2005.80.01
|
Sweet corn (Zea mays var. saccharata)
|
2005.91.01
|
Bamboo shoots
|
2005.99.01
|
Peppers (Capsicum annum)
|
2005.99.99
|
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen
|
2007
|
JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PUREÉ AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER
|
2007.10.01
|
Homogenized preparations
|
2007.91.01
|
Citrus fruit preparations
|
2007.99.01
|
Jams and marmalades prepared for diabetic patients
|
2007.99.02
|
Fruit jellies prepared for diabetic patients
|
2007.99.03
|
Fruit or nut puree and pastes prepared for diabetic patients
|
2007.99.99
|
All other jams, fruit jellies, marmalades, fruit or nut pureé and pastes, whether or not containing added sugar or other sweetening matter
|
2104
|
SOUPS AND BROTHS AND PREPARATIONS THEREOF; HOMOGENIZED COMPOSITE FOOD PREPARATIONS
|
2104.10.01
|
Soups and broths and preparations thereof [only those including meat from bovines]
|
2104.20.01
|
Homogenized composite food preparations
|
2106
|
FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED
|
2106.10.01
|
Soy protein concentrates, except what is included in tariff code 2106.10.04 [i.e., with protein content over 50%]
|
2106.10.02
|
Milk protein derivates, with the following composition: 44% hydrogenated coconut oil, 38% anhydride glucose, 10% sodium caseinate, 6% emulsifiers and 2% stabilizers
|
2106.90.01
|
Powders used in the elaboration of pudding and gelatins for diabetic patients
|
2106.90.99
|
Other food preparations [Ready-to-eat food complements or supplements elaborated from herbs, plant extracts, traditional foods, fruit or nut concentrates, dehydrated fruits or nuts, honey or fructose, whether or not including vitamins or small contents of iron and other minerals, contained in packages that do not include preventive, rehabilitative or therapeutical indications or include legends or figures related to diseases, symptoms, syndromes, anatomical features, physiological facts, or claim to cover nutritional requirements by itself, and are not classified as medicine in accordance to international tariff classifications]
|
2202
|
WATERS, INCLUDING MINERAL WATERS AND AERATED WATERS, CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVORED, AND OTHER NONALCOHOLIC BEVERAGES, NOT INCLUDING FRUIT OR VEGETABLE JUICES OF HEADING 2009
|
2202.90.99
|
Other beverages [only those so-called “energy drinks” containing any of the following components: glucuronolactone (in concentrations above 0.24 grams per 100 milliliters), taurine (in concentrations above 0.4 grams per 100 milliliters), ephedrine or yohimbine]
|
2501
|
SALT (INCLUDING TABLE SALT AND DENATURED SALT) AND PURE SODIUM CHLORIDE, WHETHER OR NOT IN AQUEOUS SOLUTION OR CONTAINING ADDED ANTI-CAKING OR FREE-FLOWING AGENTS; SEA WATER
|
2501.00.01
|
Salt, to be used in direct human consumption, by the food industry or in animal-feeding activities, whether or not containing added anti-caking or free-flowing agents, including iodized and fluorinated table salt [denatured salt is excluded]
|
2939
|
VEGETABLE ALKALOIDS, NATURAL OR REPRODUCED BY SYNTHESIS, AND THEIR SALTS, ETHERS, ESTERS AND OTHER DERIVATIVES
|
2939.30.03
|
Raw caffeine
|
3501
|
CASEIN, CASEINATES AND OTHER CASEIN DERIVATIVES; CASEIN GLUES
|
3501.10.01
|
Casein
|
3501.90.02
|
Caseinates
|
3501.90.99
|
Other casein derivates
|
3502
|
ALBUMINS (INCLUDING CONCENTRATES OF TWO OR MORE WHEY PROTEINS, CONTAINING BY WEIGHT MORE THAN 80% WHEY PROTEINS, CALCULATED ON THE DRY MATTER), ALBUMINATES AND OTHER ALBUMIN DERIVATIVES
|
3502.11.01
|
Dried egg albumin
|
3502.19.99
|
Other egg albumins
|
3503
|
GELATIN (INCLUDING GELATIN IN RECTANGULAR OR SQUARE SHEETS, WHETHER OR NOT SURFACE-WORKED OR COLORED) AND GELATIN DERIVATIVES; ISINGLASS; OTHER GLUES OF ANIMAL ORIGIN, EXCLUDING CASEIN GLUES OF HEADING 3501
|
3503.00.01
|
Edible gelatin, except what is included in tariff codes 3503.00.03 and 3503.00.04 [only from bovine origin]
|
3504
|
PEPTONES AND THEIR DERIVATIVES; OTHER PROTEIN SUBSTANCES AND THEIR DERIVATIVES, NOT ELSEWHERE SPECIFIED OR INCLUDED; HIDE POWDER, WHETHER OR NOT CHROMED
|
3504.00.06
|
Soy protein isolates
|
9602
|
WORKED VEGETABLE OR MINERAL CARVING MATERIAL AND ARTICLES OF THESE MATERIALS; MOLDED OR CARVED ARTICLES OF WAX, STEARIN, NATURAL GUMS OR RESINS, MODELING PASTES, AND OTHER MOLDED OR CARVED ARTICLES, NOT ELSEWHERE SPECIFIED OR INCLUDED; WORKED, UNHARDENED GELATIN (EXCEPT GELATIN OF HEADING 3503) AND ARTICLES OF UNHARDENED GELATIN
|
9602.00.01
|
Gelatin capsules [only those of bovine origin, to be used in the food industry’s processing for human consumption]
|
