Creamy Cêpe Mushroom Risotto topped with Parmesan & Herb Relish Sprinkled with Sweet Potato Crisps. * €8.95 Soup of the day. €4.95 Starter of the day. (Server will advise)
S
ide Orders
Fat Chips €3.25 Crispy Greens €2.95
Mash €2.95 Selection of Bread €2.95
Stir Fry Vegetables €2.95
Green Leaf & Parmesan Salad with Balsamic Dressing €2.95
Please inform your Server of any Dietary requirements
ie. Coeliac, Wheat free & Lactose Intolerant etc. *Denotes Vegetarian All our Beef, Free Range Chicken, Seafood & Dairy is 100% Guaranteed Irish
Our Suppliers: Organic Seasonal Vegetables from our own “ Sandy Soil” Garden Meylers Seafood & Atlantis Seafood, Richie Doyle Butchers & O’Neill Foods, Glin Valley Free Range Chicken, Dromena Foods, Natural Foods Ice Cream , Castlebrand Eggs, Keelings, Cullen’s & Reville’s Fruit & Veg, Pallas Foods, La Rousse, CJ O’ Loughlin’s & Scallans, Wexford Brewing Company,
H ead Chef: Peter Murphy
Main Courses
Baked Fillet of Cod with Fennel, Red Onion & Balsamic Tomatoes, Pommes Parmentier, Basil & Caper Butter. €21.95 Poached Monkfish & Lemon Sole in Moroccan Style Pimento & Chickpea
Broth with Diced Potatoes Bannow Bay Mussels & Chermoula. €24.95 Richie Doyle’s Spring Lamb Cutlets accompanied by Sweet Potato Gratin Dauphinoise sided with Roasted Stuffed Tomato & Port Jus. €23.95 Beer Braised Ham Hock with Bubble & Squeak finished with Caramelised
Onion Gravy. €22.95 Roasted Irish Supreme of Free Range Chicken with a Honey & Citrus Glaze,
Garden Herb Pesto,Asparagus & Spring Onion Rosti. €21.95 Surf & Turf: Char Grilled 8oz Fillet with Pan-fried Tiger Prawns, Chive Mash,
Garlic Butter & Crispy Leeks. €29.95 Steak Frítes cooked to your liking, served with Seasonal Salad & a choice of