National tour report



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INTRODUCTION:

Frito-Lay is a PepsiCo company that produces, promotes, and sells corn chips, potato chips, and other snack foods in the United States. Fritos corn chips, Cheetos cheese-flavored snacks, Doritos and Tostitos tortilla chips, Lay's and Ruffles potato chips, Rold Gold pretzels, and Walkers potato crisps are the main snack food brands made under the Frito-Lay name (in the UK and Ireland). In 2009, each brand had global sales of more than $1 billion.

PepsiCo's annual revenues in North America accounted for 25% of the company's total.

The Frito Company and H.W. Lay & Company joined in 1961 to establish Frito-Lay, Inc. Frito-Lay began in the early 1930s as two different companies, The Frito Company and H.W. Lay & Company. Frito-Lay, Inc. and the Pepsi-Cola Company joined in 1965 to establish PepsiCo. Frito-Lay has been a completely owned subsidiary of PepsiCo since that time. PepsiCo is the world's largest snack food manufacturer through Frito-Lay, with sales of its products accounting for 40% of all "savory snacks" sold in the United States and 30% of the non-US market in 2009. Frito-Lay North America accounted for 25% of PepsiCo's annual revenue in 2018.



BENEFIT OF VISITING FRITOLAYS

  • The Industrial Visit Fritolays clarifies essential management ideas by allowing students to see how these concepts are applied in the real world.

  • Industrial visits fill that gap between theoretical classroom learning and practical learning in a real-world setting.

  • It gives students the chance to ask questions about their particular area of interest.

  • Students can determine their potential areas of work, such as marketing, finance, logistics, and so forth, through regular industry trips.

  • This also provides students with an opportunity to improve their interpersonal skills.

  • The students are exposed to the best techniques used by other businesses to do similar tasks.

Visit Overview

We visited the firm and observe following steps that are given below:

First step was Unloading of Raw material, then Selection of quality items then Washing,

Cutting and frying of fries, forth step was testing and packing, In last step they shifted to store.



FIRM FUNCTIONS RELATED TO OUR PROGRAM

1. They utilize enterprise resource planning (ERP) software to manage company operations.



2. A well-designed supply chain

3. Line production and management
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