OX
Autumn 2014 Dinner Menu
While you’re deciding…
v Rustic Breads with Oil and Balsamic, Slow Roasted Garlic £3.95
0
v Olives Marinated with Provençal Herbs £2.50
What’s The Soup…? v
Homemade Soup of the Day w/ Crusty Bread £4.50
Pulled Pork Fritter
Spiced Asian Slaw, Real Sweet Chilli Sauce £6.95
Crab and Avocado Tian f
Thai Spiced, Hand Picked, White Crab Meat and Fresh Avocado
w/ Crème Fraiche and a Brown Crab Crostini £7.25
Smoked Shredded Chicken Salad £6.95
w/ Poached Peaches, Toasted Hazelnuts, Pomegranate Dressing
Also Available as a Main Course £11.95
Smoked Haddock Fishcake f
w/ Spinach, Leek and Mustard Cream £6.95
Also Available as a Main Course £12.95
Crayfish Linguine
w/ Red Chilli, Fresh Lime and Lobster Cream £7.95
Also Available as a Main Course £13.95
Port Marinated Figs v
w/ Blue Vinney Mousse, Autumn Leaves, Crostini,
Walnut and Honey Dressing £6.75
Sauteed Wild Mushrooms v £7.25
served on Toasted Brioche Bread,
w/ a Shallot, Garlic, White Wine and Cream Sauce
Also Available as a Main Course £13.50
Prawn Cocktail f
Atlantic Prawns and Crayfish Tails
w/ a rich and indulgent Brandy Marie Rose Sauce £6.50
VAT is included in the current rate. Gratuities are at your discretion and are shared by the Staff 100%, but like most restaurants, on tables of 8 or more a 10% Service Charge will be added to your final bill.
Due to the nature of our kitchens, we cannot guarantee that any dishes are free from nuts or nut oils. Any Questions, just ask…
OX
Out of the Frying Pan…
Slow Cooked OX Cheeks
Bourguignon Style, Swede and Potato Puree, Curly Kale £14.25
Pan Roasted Breast of Chicken
Pearl Barley Risotto, Wholegrain Mustard, Truffle Oil,
Pancetta and Autumn Herbs £13.75
Pan Fried Duck Breast
Cooked Pink w/ Parsnip Puree, Fondant Potato, Port Jus
Spiced Confit Duck Leg wrapped in Cabbage Leaf £14.95
Braised Lamb Suet Pudding
Roasted Root Vegetables, Straw Potatoes, Rosemary Sauce £14.75
Poached Fillet of Salmon f
Moroccan Spiced Vegetable Ragout
Bok Choi, Mint & Cucumber Raita £13.50
Pan Fried Fillet of Sea Bass f
Crispy Polenta Coated Potato & Black Olive Cake,
Aubergine Caviar, Vegetable Ratatouille £13.75
Fish ‘n’ Chips f
Beer Battered Atlantic Cod Fillet, Thick Cut Chips,
w/ Crushed Garden Peas and Homemade Tartare Sauce £12.45
Wild Mushroom Linguine v
w/ Leeks and Roasted Celeriac,
Shallot and White Wine Cream, Truffle Oil £11.25
Into the Fire…
Sirloin Steak 10oz £21.50
Sirloin Steak 6oz £14.50
Rib Eye Steak 10oz £21.00
served with Steak Chips, Tomato, Watercress and Garlic Butter
why not add… Béarnaise Sauce, Blue Cheese Sauce or Peppercorn Sauce £2.00
OX Gourmet Burger
Smoked Cheddar, Toasted Brioche Bun, Bloody Mary Ketchup £11.50
Like the very best, Our Beef Burgers are handmade from 100% Pure Beef Flank and Chuck Steak, Salt and Pepper… that’s it
Share with your friends: |