Ox autumn 2014 Dinner Menu While you’re deciding…
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- Crab and Avocado Tian
- Smoked Haddock Fishcake
- Port Marinated Figs
- Braised Lamb Suet Pudding
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Autumn 2014 Dinner Menu While you’re deciding… v Rustic Breads with Oil and Balsamic, Slow Roasted Garlic £3.95 0 v Olives Marinated with Provençal Herbs £2.50 What’s The Soup…? v Homemade Soup of the Day w/ Crusty Bread £4.50 Pulled Pork Fritter Spiced Asian Slaw, Real Sweet Chilli Sauce £6.95 Crab and Avocado Tian f Thai Spiced, Hand Picked, White Crab Meat and Fresh Avocado w/ Crème Fraiche and a Brown Crab Crostini £7.25
w/ Poached Peaches, Toasted Hazelnuts, Pomegranate Dressing Also Available as a Main Course £11.95 Smoked Haddock Fishcake f w/ Spinach, Leek and Mustard Cream £6.95 Also Available as a Main Course £12.95 Crayfish Linguine w/ Red Chilli, Fresh Lime and Lobster Cream £7.95 Also Available as a Main Course £13.95 Port Marinated Figs v w/ Blue Vinney Mousse, Autumn Leaves, Crostini, Walnut and Honey Dressing £6.75
served on Toasted Brioche Bread, w/ a Shallot, Garlic, White Wine and Cream Sauce
Atlantic Prawns and Crayfish Tails w/ a rich and indulgent Brandy Marie Rose Sauce £6.50 VAT is included in the current rate. Gratuities are at your discretion and are shared by the Staff 100%, but like most restaurants, on tables of 8 or more a 10% Service Charge will be added to your final bill. Due to the nature of our kitchens, we cannot guarantee that any dishes are free from nuts or nut oils. Any Questions, just ask…
Bourguignon Style, Swede and Potato Puree, Curly Kale £14.25 Pan Roasted Breast of Chicken Pearl Barley Risotto, Wholegrain Mustard, Truffle Oil, Pancetta and Autumn Herbs £13.75
Cooked Pink w/ Parsnip Puree, Fondant Potato, Port Jus Spiced Confit Duck Leg wrapped in Cabbage Leaf £14.95
Roasted Root Vegetables, Straw Potatoes, Rosemary Sauce £14.75 Poached Fillet of Salmon f Moroccan Spiced Vegetable Ragout Bok Choi, Mint & Cucumber Raita £13.50
Crispy Polenta Coated Potato & Black Olive Cake, Aubergine Caviar, Vegetable Ratatouille £13.75
Beer Battered Atlantic Cod Fillet, Thick Cut Chips, w/ Crushed Garden Peas and Homemade Tartare Sauce £12.45
w/ Leeks and Roasted Celeriac, Shallot and White Wine Cream, Truffle Oil £11.25
Sirloin Steak 6oz £14.50 Rib Eye Steak 10oz £21.00 served with Steak Chips, Tomato, Watercress and Garlic Butter why not add… Béarnaise Sauce, Blue Cheese Sauce or Peppercorn Sauce £2.00 OX Gourmet Burger Smoked Cheddar, Toasted Brioche Bun, Bloody Mary Ketchup £11.50 Like the very best, Our Beef Burgers are handmade from 100% Pure Beef Flank and Chuck Steak, Salt and Pepper… that’s it Directory: wp-content -> uploads -> 2013 2013 -> International post doctoral research fellowship programme final report title of the research 2013 -> Seals Family History 1565 to 2004 2013 -> Rao bulletin 15 July 2013 html edition this bulletin contains the following articles 2013 -> R institute of technology school of foreign languages 2013 -> Provisional Programme – subject to change thursday 10th april 2013 -> June, 2013 National hiv testing Day Month Men’s Health Week Hurricane Safety Month 2013 -> In memory of the residents of the Parish Chesham Bois that served their country during wwii 2013 -> Federal contract awards in georgia april 2013 Download 27.09 Kb. Share with your friends:
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