Starters… What’s The Soup…?
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December 2014 Dinner Menu While you’re deciding… v Rustic Breads with Oil and Balsamic, Slow Roasted Garlic £3.95 v Olives Marinated with Provençal Herbs £2.50 Starters… What’s The Soup…? v Homemade Roasted Parsnip Soup w/ Crusty Bread £4.50 Ham Hock & Parsley Terrine w/ Spiced Apple Chutney and Chef’s Homemade Onion & Bacon Bread £6.95
w/ Fresh Avocado, Crispy Bacon Lardons, Autumn Leaves, Parmesan Dressing Also Available as a Main Course £11.95 Bubble and Squeak Starter £6.95 Pan fried & Oven Roasted Bubble and Squeak Cake with Mustard Cream with Crispy Bacon Rasher £7.25 Pan fried Salmon and Prawn Fishcake f w/ Little Gem, Smoked Salmon and Citrus Mayonnaise £6.75 Also Available as a Main Course £11.95 Dorset Blue Cheese Mousse v w/ Port Marinated Onions, Artichoke Hearts & Toasted Hazelnuts £5.95 Also Available as a Main Course £11.25 Crayfish Linguine w/ Red Chilli, Fresh Lime and Lobster Cream £7.95 Also Available as a Main Course £13.95 Sautéed Wild Mushrooms v £7.25 served on Toasted Brioche Bread, w/ a Shallot, Garlic, Wine and Cream Sauce Also Available as a Main Course £13.50 Retro Classic Prawn Cocktail f Atlantic Prawns and Crayfish Tails w/ a rich and indulgent Brandy Marie Rose Sauce £6.50 VAT is included in the current rate. Gratuities are at your discretion and are shared by the Staff 100%, but like most restaurants, on tables of 8 or more a 10% Service Charge will be added to your final bill. Due to the nature of our kitchens, we cannot guarantee that any dishes are free from nuts or nut oils. Any Questions, just ask…
w/ Apricot Sage & Chestnut Stuffing, and All The Trimmings £14.95 Slow Cooked Blade of Beef w/ Horseradish Mash, Curly Kale, Baby Onion Jus £15.95 Pan Roasted Breast of Chicken Pearl Barley Risotto, Wholegrain Mustard, Truffle Oil, Pancetta and Fresh Winter Herbs £13.75
Slow Cooked Leg of Duck, Bubble & Squeak w/ Bacon Jus £15.95 Bubble and Squeak £12.95 Pan fried & Oven Roasted Bubble and Squeak Cakes with Mustard Cream with Crispy Bacon Rashers £14.95 Poached Fillet of Salmon f w/ Bombay Potatoes, Baby Leaf Spinach, Mango Chutney & Yoghurt £13.50
w/ Pink Fir Apple Potatoes, and a Vegetable, Crayfish & Herb Sauce £14.95 Fish ‘n’ Chips f Beer Battered Atlantic Cod Fillet, Thick Cut Chips, w/ Crushed Garden Peas and Homemade Tartare Sauce £12.45
w/ Leeks and Roasted Celeriac, Shallot and White Wine Cream, Truffle Oil £11.25
Sirloin Steak 6oz £15.50 Rib Eye Steak 10oz £23.00 served with Steak Chips, Tomato, Watercress and Garlic Butter why not add… Béarnaise Sauce, Blue Cheese Sauce or Peppercorn Sauce £2.00 OX Gourmet Burger Smoked Cheddar, Toasted Brioche Bun, Bloody Mary Ketchup £11.95 Like the very best, Our Beef Burgers are handmade from 100% Pure Beef Flank and Chuck Steak, Salt and Pepper… that’s it Directory: wp-content -> uploads -> 2013 2013 -> International post doctoral research fellowship programme final report title of the research 2013 -> Seals Family History 1565 to 2004 2013 -> Rao bulletin 15 July 2013 html edition this bulletin contains the following articles 2013 -> R institute of technology school of foreign languages 2013 -> Provisional Programme – subject to change thursday 10th april 2013 -> June, 2013 National hiv testing Day Month Men’s Health Week Hurricane Safety Month 2013 -> In memory of the residents of the Parish Chesham Bois that served their country during wwii 2013 -> Federal contract awards in georgia april 2013 Download 27.42 Kb. Share with your friends:
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