Takara wishes you & your loved one a Happy Valentine’s Day. This exceptional full-course “select-menu” will set the mood for your evening as you dine on some of our favorite creations

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 Hot 
 Cold 

 Cold 
TRUFFLE SALMON-ESCOLAR | a delectable assortment of truffle-infused salmon & escolar in an exquisite yuzu-amarillo essence
“BLUEFIN” HEAVEN | lightly seared Bluefin tuna in a tantalizing balsamic-ginger aioli & garlic chips with a touch of cool yazu-orange reduction
“TAKARA” AHI TARTAR | an enticing arrangement of Hawaiian Ahi tuna & lime-infused avocado in a superb truffle-ginger marinade
NEW YORK STRIP CARPACCIO | our homemade sizzling sesame-olive reduction drizzled over thinly sliced prime New York Strip (medium rare) in a balsamic vinaigrette & micro-thin ginger / scallion

 Dinner  Sushi Features (choose one)



 Hot 

“TEPPAN-YAKI” BEEF & SHRIMP  | beef tenderloin & shrimp teppan-grilled with fresh greens in a homemade soy garlic dressing. Served on a sizzling iron plate.

SHRIMP TEMPURA  | jumbo shrimp & choice vegetables crisp-fried in a light Japanese-style breading
CHILEAN SEA BASS (or SALMON) | fresh catch filet delicately marinated in a savory saikyo-miso glaze, topped with an Asian pear essence and oven-grilled to a golden finish
ANGUS STEAK MEDALLIONS | prime reserve New York Strip center-cuts grilled to perfection and drizzled with an exquisite blend of balsamic teriyaki-gorgonzola cream aioli
SPICY GARLIC “BOKUM”  | plump shrimp, beef & chicken perfectly seasoned with stone-ground chili pepper & roasted garlic, stir-fried with an assortment of garden vegetables

* add noodles by request

CLASSIC CHICKEN GORGONZOLA-TERIYAKI | perfectly grilled & drizzled with a superb blend of homemade teriyaki and gorgonzola cream aioli

 Cold 

MASTER CHEF’S CATCH | choose any one specialty roll** below and then we will add 4 pieces of chef-selected sushi*
* Sushi - Salmon, Bluefin Tuna, Yellow Tail & Escolar
** Specialty Roll Choices (choose one)
HOTTIE KIMONO  | shrimp tempura, crab, avocado and crunch flakes in a japanese mayo-infused teriyaki cream sauce
MARDI GRAS  | crawfish, shrimp tempura, jalapeño & avocado, crisp-fried in an orange tobiko wasabi cream aioli
TEXAS  | perfectly seared New York Strip reserve, crab, avocado, jalapeño & cream cheese
SPYING NINJA | yellow tail, tuna, salmon, avocado, cucumber, green tobiko and crunch flakes in an orange spice-unagi aioli
LOVER’S FLAME  | exquisite blend of scallops, shrimp, crab & unagi oven-baked to perfection, set atop shrimp tempura & avocado
“TORO” ICHIBAN | Bluefin fatty tuna set atop yellow tail, avocado, masago & scallion in our Master Chef’s unique ito-togarashi jalapeno ginger essence

DYNAMITE SPIDER  | soft shell crab, Bluefin tuna & avocado in a balsamic serrano-ponzu reduction

 Desserts & Champagne (choose one)



“TAKARA” CRÈME BRULÉE | CHEESECAKE TEMPURA| CHOCOLATE CAKE

with a glass of complimentary champagne
Please see the reverse page for additional SUSHI & SASHIMI items.
SPICY  VEGETARIAN-VERSION AVAILABLE  VEGETARIAN COOKED

 Sushi & Sashimi

NIGIRI-SUSHI : 1 piece / order
SASHIMI : 4 pieces / order



nigiri

sashimi

SALMON | sake ………………….…………

2.5

FATTY SALMON | sake-toro ……….…

TRUFFLE SALMON | aburi-sake ….…

3.5

SMOKED SALMON  ………………….…

BLUE FIN TUNA | akami ………….….…

mkt

MEDIUM FATTY TUNA | chu-toro ...

mkt

FATTY TUNA | toro ………………….……

mkt

FINEST FATTY TUNA | o-toro …..……

mkt

PEPPER-SEARED TUNA ………….………

3.5

ALBACORE TUNA | bincho ……….……

ESCOLAR | walu ………………….…………

WILD RED SNAPPER | madai …………

FLOUNDER | hirame ……….……….……

YELLOW TAIL | hamachi ……………..…

3.5

FATTY YELLOW TAIL | hama-toro .…

SEA URCHIN | uni ……………….…..……

5.5

SCALLOP | hotate ……………………….…

		nigiri		sashimi
SPICY SCALLOP  …………………….……	3.5		13
SEARED SCALLOP \| aburi-hotate ..…	3.5		13
FRESHWATER EEL \| unagi ……….….…	3		11
SHRIMP  \| ebi ………….…………………	2.5		9
SWEET SHRIMP \| ama-ebi …….………	5.5		21
SNOW CRAB  \| kani ………………...…	3.5		13
CRAB STICK  \| kanikama ……….……	2.5		9
SWEET EGG  \| tamago ……….….……	2.5		9
SALMON CAVIAR \| ikura ………….……	3		11
FLYING FISH CAVIAR \| tobiko ……..…	2.5		9
FLYING FISH CAVIAR \| wasabi-tobiko	2.5		9
FLYING FISH CAVIAR \| yuzu-tobiko	2.5		9
SMELT CAVIAR \| masago …………...…	2.5		9
MACKEREL \| saba ………………….………	3		11
JAPANESE HORSE MACKEREL \| aji	mkt		mkt
OCTOPUS \| tako ………………….……..…	3		11
SQUID \| ika ……………………….……….…	3		11

 Fresh - Catch

Pacific Bluefin Tuna “Chu -Toro · Toro · O-Toro ”

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