Jalapeño poppers 9 panko friend local jalapeños with blue crab & cream cheese (7) peppadew peppers
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Cork FOOD & DRINK CorkTyler.com Facebook.com/Cork Food and Drink twitter @ CorkTyler (903) 363 9197 we strive to use local ingredients when possible (Summer 2014 Menu) just a few plates to share among friends (6) jalapeño poppers 9 panko friend local jalapeños with blue crab & cream cheese (7) peppadew peppers 5 stuffed with goat cheese, basil pesto & sprinkled with candied pecans (6) fried green east texas tomatoes 5 green tomatoes lightly fried with a homemade chipotle-ranch sauce
chef’s choice of artisanal cheeses almonds, fresh & dried fruits
asparagus |chorizo |smoked salmon crawfish & crab cake 12 with remoulade sauce lil’ crab cake bites 7 (2) caprese skewers 3 (2) chicken skewers 4 (2) korean short ribs skewers 7
with bulgogi marinate/sauce (add bacon $2) parmesan & panko asparagus 5 tuna tower14 big eye tuna, cucumber, avocado, sushi rice & 3 kinds of caviar with sriracha, spicy mayo & unagi sauce
tasty greens farmer’s market salad 7 garden arugula, caramelized sweet noonday onions, Jacksonville tomatoes, goat cheese & candied pecans peach caprese salad 7 grilled local peaches, fresh mozzarella & crumble bacon w/ peach-mint dressing cork’s house salad 9 spring mix, dried cranberries, candied pecans, goat cheese, red & green apples, heirloom tomatoes with a champagne vinaigrette (Add: tofu $2 chicken $4 or shrimp/crab cake $6) grilled pesto chicken salad 7 with spring mix, fresh mozzarella & local tomatoes caprese salad 7 local tomatoes, fresh mozzarella & basil pesto with a crostini blueberry salmon salad 8 wild salmon w/ blueberries, spring mix, red onions, ponzu & EVOO small plates grilled pineapple salmon 6 oz wild atlantic salmon on a bed of grilled asparagus & grilled pineapple with a fresh homemade salsa
garlic shrimp, avocado, tomato, cilantro, lime, & mezcal with a golden brown rice cake 11
with roasted fingerling potatoes sprinkled with herbs de provénce 11 grilled quail served with an asian slaw 9 full plates land. air. sea. grilled lamb t-bone | grilled quail | shrimp mezcal 25 surf & turf 8 oz bistro steak on a bed of seasoned fingerling potatoes, & grilled shrimp 27
8 oz akaushi style beef with grilled portobello mushroom, fingerling potatoes, & baby carrots
14 oz grilled usda prime ribeye steak with a bulgogi sauce marinade, brussel sprouts, & whipped potatoes 31
bowls cork’s misö soup with julienned veggies, tofu, brown rice & scallions 7 3-cheese mac white cheddar, parmesan, fontina, ham & shallot gratin 7
brown / steam rice or soba noodle & stir-fried veggies 4oz veggie w/ tofu 7 4oz chicken 8 4oz beef 9 4oz korean short rib 10 4oz shrimp 11 sweets flourless truffle cake 5 ginger & green tea ice cream 6 seasonal crème brûlée 6 Directory: ckfinder -> userfiles -> files files -> Policies, Operations, Procedures files -> Garth Andrew Myers files -> Maryland State Athletic Directors Association History Revised 2010 Table of Contents files -> Field Trip Math Multiplication Quiz- 8-10 Tuesday, March 8 files -> Request for Expressions of Interest files -> Chardonnay 14 Hands (Washington State) 35 Juicy pear & apple flavors + soft finish Grgich files -> Donald Gray, Jason MacIntyre and Jeffrey Wool files -> Fall on your knees files -> Fall on your knees Download 37.79 Kb. Share with your friends:
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