Uk craft Distillers Conference 5th and 6



Download 14.69 Kb.
Date02.02.2017
Size14.69 Kb.
#16405

https://scontent.xx.fbcdn.net/hphotos-prn2/v/t1.0-9/10429458_630620177084734_6940796296733370308_n.jpg?oh=7678ccdd6c66815a8d0de4b54927c0fd&oe=55f8a424


UK Craft Distillers Conference

5th and 6th October 2015, Atholl Palace Hotel, Pitlochry

Programme

In association with:



With thanks to our sponsors:

Gold Sponsor

Thoroughbred Spirits Group



macintosh hd:users:simonfairclough:dropbox:distilling:pop ups:gold thoroughbred spirits.jpg

Silver Sponsors

Erben Lallemand Allen Associates Saver Glass Maclay Murray & Spens LLP



Bronze Sponsors

Johnston Carmichael Anton-Paar Organic Architects NSD International



Clydesdale Santander Muntons Malts Crisps Malting Group


Day 1 October 5th 2015

11:00 Blair Athol Distillery visits organised by DIAGEO

Please contact Blair Athol directly. The distillery will be hosting tours on Monday, 5th October at 11:00 am, 11:15 and 11:30 on a first come first served basis so if you are interested in attending, please register in advance directly with the Distillery visitor centre on telephone 01796 482003 or by email blair.athol.distillery@diageo.com


15:30 Atholl Palace Hotel Arrival and Registration

16:30 SCDA AGM

18:30 Craft Spirits Showcase

19:30 Gala Dinner and Announcement of Spirits Competition Winners

Day 2 October 6th 2015

Chair Prof. Alex Speers, Director, International Centre for Brewing and Distilling



09:15

Welcome

Tony Reeman-Clark

Chairman SCDA

09:30

ADI and Craft Distilling in the USA

Bill Owens

American Distilling Institute

10:00

Thoroughbred Spirits Group

Scott Schiller

Gold Sponsor

10:30

Fermentation Fundamentals for Craft Distillers

Prof. Graeme Walker

Abertay University

10:45

The Scotch Whisky Research Institute and its role in the whisky industry

Dr. Frances Jack

The Scotch Whisky Research Institute

11:00

Creating a New Market Opportunity for Whisky By-Products


Dr. Nik Willoughby

Heriot-Watt University

11:15

Break


11:30

Allen Associates

Scott Allen

Silver Sponsor

11:45

Erben

Angela Taylor

Silver Sponsor

12:00

Scottish Case Study 1: “The history of Blair Athol Distillery and its role in the development of Bell’s Scotch Whisky”

Alia Campbell

Archivist Diageo

12:15

Scottish Craft Distiller Case Study 2: Edinburgh Gin


David Wilkinson

Edinburgh Gin

12:30

Lunch

13:40

Afternoon Session Opening Remarks

Tony Reeman-Clark

Chairman SCDA

13:45

Lallemand

Alan Smart

Silver Sponsor

14:00

Bioenergy potential from rejected potatoes

Dr. Eve Bird

Edinburgh Napier University

14:15

Maclay Murray & Spens LLP

Doug Blyth

Silver Sponsor

14:30

Quality standards, analysis and sensory evaluation of Scotch Whisky

Douglas Murray

Master Blender Diageo

14:45

Energy for Craft Distillers

Prof. John Currie

Edinburgh Napier University

15:00

Fruit Spirits

Prof. Annie Hill

ICBD/Heriot-Watt University

15:15

Scottish Botanicals

Matthew Pauley

ICBD/Heriot-Watt University

15:30

English Craft Distillery Case Study 3

John Chadwick

Durham Gin

15:45

Close and networking









Download 14.69 Kb.

Share with your friends:




The database is protected by copyright ©ininet.org 2024
send message

    Main page