11. Workshop
AC 150/5210-15
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a. Location to support maintenance 100-300 sq ft depending upon Index
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(1) Separate room adjacent to vehicle room
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(2) Space within the vehicle room
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b. Space for storage of tools and equipment
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c. Workshop features
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(1) Intercom and alarm speaker
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(2) Electrical outlets (at least 1-30 AMP)
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(3) Hot/Cold water outlet for cleanup
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(4) Source of Compressed Air
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(5) Receptacles for disposal of soiled rags
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(6) Solvent/Waste fluid recovery
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(7) Storage cabinets for hazardous fluids
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National Board of Fire Underwriters Code 30, and
OSHA 1910.106
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(8) Appropriate tools for maintenance work
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(9) First Aid Kit
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(10) Personal Protective Equipment (Goggles, aprons, gloves, aural protectors/ear plugs)
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(11) Appropriate warning signs
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12. Hose Drying Facilities – 150 sq ft (7.4 M2)
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AC 150/5210-15
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a. Is a drying rack required?
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b. Is a mechanical drying machine required?
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c. Are hose storage racks provided?
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13. Vehicle Fueling Area (If required)
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a. Is an area adjacent to the apron provided for refueling?
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b. Are fuel pumps adequately protected from physical damage?
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(1) Raised platform.
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(2) Bollards.
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c. Are automatic/remote shut offs provided? Are distinct signs provided?
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d. Do fuel storage tanks meet referenced requirements?
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API Pub 161s-79
API Std 2000-82
API Spec 12B
ASME Code
UL 58-76
UL 142-81
UL 1316-83
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14. Day Room
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a. Is a minimum of 20 sq ft per person provided?
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b. Is it furnished to provide a relaxing atmosphere?
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c. Does it include furnishings, television, radio, tables, and other amenities for relaxation?
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15. Television Room
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a. If required, are the same amenities as for the day room provided?
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16. Telephone Room
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a. If required, is a room affixed with a minimum of 2 telephone devices for on/off airport calls provided?
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17. Dormitories/Sleeping Rooms – 140 sq ft (13.0 M2) per firefighter
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a. At locations where overnight crews must remain on duty – ARFF station are provided with dormitories/sleeping rooms. If required – obtain the number of rooms based on vehicle staffing requirements.
NOTE: A minimum of 20% additional capacity should be considered for future growth.
Once obtained – do rooms provide the following minimum features:
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(1) Bedding/Mattress/box spring/framing/headboard/ footboard
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(2) Nightstand and lamp
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(3) Small desk and chair
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(4) Lockable storage units
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b. Features
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(1) Night lights in corridors
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(2) Wall, floor, storage cabinet materials selected for noise attenuation
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(3) Clock and intercom per room
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(4) Alarm speaker per room
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(5) Crash alarm phone per room if required
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(6) Fire exit for each dormitory that leads directly to the outside (windows at ground level may be considered)
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18. Male Locker Room
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a. Has the location for the male locker room been determined? Is it part of the shower room, lavatory, or dormitory space?
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b. Does the location provide for 15 sq ft (1.4 M2) of space per firefighter to include the space used by the locker itself?
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c. Is locker space a minimum of 18 by 24 by 78 inches (0.6 – 1.9M)?
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d. Is a locker provided for each individual firefighter?
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19. Female Locker Room
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Same requirements as the Male Locker Room
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a. Is a separate female locker room with the same features in 18 above provided?
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20. Lavatories
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NOTE: Separate lavatory facilities will be provided for male and female employees.
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a. Do separate lavatories include the following features as appropriate?
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(1) Toilets, urinals, sinks, showers as appropriate based on local building codes.
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(2) Sanitary napkin dispensers and receptacles.
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(3) Individual shower stalls – minimum of 9 sq ft
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(4) Clothing hooks, towel bars, soap dishes
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(5) Ground Fault Interrupter (GFI) outlets
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(6) Ceilings and walls of water resistant material
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(7) Flooring that is slip resistant
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(8) Vanity mirrors of sufficient size for 3 personnel to use simultaneously
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(9) Speakers for alarm notification announcements
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(10) ADA Compliance as appropriate
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ADA
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21. Laundry Room – 100 sq ft (9.3 M2)
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a. Is a personal laundry room available for the cleaning of personal garments (not to be confused with PPE)
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b. Does the room feature a washer, dryer, ironing board, table for folding of items?
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22. Kitchen/Dining Room
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a. Design – 400 sq ft (37.2 M2) minimum
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(1) Is the kitchen area of sufficient size to accommodate a commercial range, griddle, refrigerator/freezer (for each shift), microwave, food preparation area, storage and shelving for cooking utensils, a double sink with garbage disposal, commercial icemaker, and a commercial dishwasher?
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(2) Is an exit available that leads directly to the outside?
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(3) Do cooking appliances have a “manual shut off” button to kill power or gas supply to the cooking devices when firefighters are dispatched?
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(4) Has the mode of use been determined? Individual cooking, group cooking, assigned cooking?
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Chapter 3 of this AC
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b. Facilities
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(1) Stove
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(2) Cabinetry
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(3) Icemaker
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(4) Trash compactor/disposal
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(5) Space for trash collection
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