Athletics and Athletes

Exhibit 4.1.7.5b-2

Meals and Per Diem

The table below shows the breakdown of how teams allocate these funds per player in 2003-2004.

Team(s) Meal/Type of Restaurant Amount Spent

Men’s and Women’s Tennis	Pre-match: fast food Post-match: buffet/medium priced restaurant				all day = $20 2 meals = $15 1 meal = $8
Men’s and Women’s Golf	Continental breakfast (hotel) Lunch: Fast food/golf course grill* Dinner: Medium-priced restaurant				L = $6 D = $10-12
Men’s and Women’s Cross/Country	Continental breakfast (hotel) Lunch: Fast food Dinner: Buffet or Olive Garden				Buffet = $8 Other Rest. = $10-12
Women’s Soccer	3 meals per day when traveling: 2 meals of fast food and 1 at sit down restaurant				Per diem of $18 per player
Men’s Soccer	Continental breakfast (hotel) Pregame: Buffet or medium-priced restaurant Post-game: Pizza or fast food				Per diem of $19 per player
Women’s Basketball	a) Meals missed on 1st and last day covered b) Meal money given when cafeteria closed over holidays c) In airport at mealtime Meals vary from fast food to medium-priced restaurants to pizza		a) B = $7.50 L = $8 – 10 D = $9 – 12 b) B = $5 L = $6 D = $7 c) B = $6 L = $7 D = $8
Men’s Basketball	a) Often have continental breakfast at hotel—otherwise eat out b) if afternoon game, breakfast is pre-game meal c) lunch typically the pre-game meal d) if dinner post-game meal e) dinner on night before game f) when players given meal money g) money given to players in airport Fast food for breakfast when no continental breakfast is provided or during holidays when cafeteria closed—pizza after home and road games (approx. 100 meals fast food/pizza) Approx. 30 pre-game meals or night before a game meals at sit down restaurants Approx. 15 meals at a buffet on nights before a game		a) B = $5 b) B = $10 c) L = $10-14 d) D = $5-7 e) D = $8-12 f) B = $4 L = $6 D = $10 g) $10
Softball	3 meals per day when traveling—fast food for pre-game meal and meal when returning home—medium-priced restaurants for post-game meal and traveling to a game		B = $5 L = $5 D = $8
Baseball	Typically one meal eaten in cafeteria before leaving on trip—on the road, Continental breakfast (hotel) Lunch: fast food Dinner: buffet		Per diem depends on type of restaurant--$10.00 if money given to players—if ordering off a menu, players are told to stay within the “Specials” section
Women’s Indoor/Outdoor Track and Field	Continental breakfast (hotel) Lunch: Fast food Dinner: Buffet or Olive Garden On days of all-day meets, breakfast and lunch provided by groceries bought for team to eat throughout day		Buffet = $8 Other Rest. = $10-12
Volleyball		Local away games, eat in cafeteria before leaving and eat after game on road trips, Breakfast: fast food Lunch and Dinner: medium-prized restaurants One nicer dinner per trip		Per diem of $20 per player

B = Breakfast L = Lunch D = Dinner

	2000-2001		2001-2002		2002-2003
	Women’s	Men’s	Women’s	Men’s	Women’s	Men’s
Head Coaches
Positions	7	6	7	6	7	6
FTE	3.75	3.25	4.41	3.58	4.41	4.08
Salary Dollars	$150,889	$212,089	$172,911	$242,391	$199,966	$271,403
Salary per FTE	$40,237	$65,258	$39,209	$67,707	$45,344	$66,520
Salary per Position	$21,556	$35,348	$24,702	$40,399	$28,567	$45,234
Assistant Coaches
Positions	5	4	9	8	12	8
FTE	3.00	3.25	4.08	4.92	6.25	5.25
Salary Dollars	$77,240	$97,310	$94,650	$126,000	$95,143	$136,800
Salary per FTE	$25,747	$29,942	$23,199	$25,610	$15,223	$26,057
Salary per Position	$15,448	$24,328	$10,517	$15,750	$7,929	$17,100

	2000-2001	2001-2002	2002-2003
Percent of Student-Athlete Population Female*	44% (78/179)	45% (84/187)	48% (97/201)
Percent of Athletic Aid Awarded to Female Student-Athletes	47% $416,601	51% $614,569	51% $691,595
Percent of Total Operating Expenses for Women’s Teams	37.5% $200,059	40.7% $229,978	46.6% $321.597
Percent of Total Recruiting Expenditures for Women’s Teams	44.2% $33,545	41.8% $35,873	43.9% $27,527

Exhibit 4.3.11

Emergency Procedures for All Practices and Competitive Sites

(from pp. 38 and 39 of the Athletic Policies and Procedures Manual)
In order to make certain that our coaches and student-athletes have the best possible coverage, the athletic trainers have established the following principles and guidelines.
** It is the responsibility of the coaching staff to know and follow these policies**
Emergency Procedures Recommendations
DURING PRACTICE
 Coaches and athletes should NEVER move an injured player if the injured player is UNCONSCIOUS, UNRESPONSIVE, or UNCERTAIN OF THE INJURY.
 If an athletic trainer is not readily available, call the athletic training room.
 In a non-emergency situation, the athletic trainer will evaluate the injury and give treatment as necessary.
 If an ambulance is needed, a coach or player should call 911 and/or follow the emergency action plans posted at their respective venue

 A member of the Athletics Department staff, preferably an athletic trainer, will follow or ride along with the ambulance to the hospital.