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MOTIVATION TO START-UP A BUSINESS IN RELATIONSHIP TO INNOVATIONS: DOES “GOOD” MOTIVATION REALLY MATTER?



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MOTIVATION TO START-UP A BUSINESS IN RELATIONSHIP TO INNOVATIONS: DOES “GOOD” MOTIVATION REALLY MATTER?

370.Jarmila Šebestová – Zuzana Palová



Abstract

A motivation to start up could affect all near future of the business unit. This situation is described on case of Moravian-Silesian Region. These results are based on field survey study between 215 entrepreneurs in the Moravian-Silesian region in 2015, where we found a significant relationship between start up motivation and innovations, then affected by company location. The paper argues that level of innovative behaviour is higher in SMEs which have owner-managers who were pull motivated in start-up and lower in those which have owner-managers who are not satisfied with local entrepreneurial conditions. Product innovations are closely connected with opportunity seeking motive to start up (52%). Some start-up entrepreneurs only begin because they would otherwise remain unemployed (5%). In final part of the paper, factor analysis is made to find out main factors, which lead to innovations as stress on size, willingness to participate in education process, strategic thinking or start-up motivation.


Key words: motivation, start-up, innovation, Moravian-Silesian Region
JEL Code: L26, O31

371.Introduction


Successful entrepreneurship is based on a myriad of factors impacting on future business performance, particularly in the area of creativity and innovation (Watson, Scott, 1998). In long term business observations, regional differences in entrepreneurial capital and their output are mentioned and we found only a small group of true entrepreneurs (in the sense of innovators). Some are content with the same wage rate as is usual in the given region and therefor they avoid taking risks in their future business, these are some of the reasons, why they do not plan any innovations. (Santarelli, Vivarelli, 2006).

The main goal of this paper is to compare and contrast the relationship between the self-motivation to start-up a business and the innovative spirit based on inter-district differences in the Moravian-Silesian region. Primary research data from 215 “established” companies was used, when new positive trends between the motivation to start-up a business and innovations were identified as a source of sustainability, Hayward et al., 2006). The uniqueness of the presented data can be seen in the connection between two factors (innovation and motivation) in established business which are not mentioned in published studies in current literature (Viturka, 2010; Šúbertová, Kinčáková, 2014). Many studies exist regarding start-up aspirations and motivation, but these studies mainly concentrate on "new" businesses (Lukeš, Jakl, 2012; Cassar, 2006).


372.1 Individual motivation to start-up and innovativeness


The individual motivation of an entrepreneur affects not only the perception of the business environment, but also future business success (Lukeš, Zouhar, 2013; Rauch, Frese, 2007). Unfortunately, when higher social security payments are available in certain regions, most people will not be interested in taking the risk of starting their own business and as such to be innovative. (Hessels, van Gelderen, Thurik, 2008)

The motivation to start-up a business with the idea of growth by innovation is often low. Previous studies showed us that this idea is supported by only 33% of business founders. Most of them could be described as “irrational economic entities”, who place greater value on their own satisfaction than their need for approval by society for being innovative (Wang, Walker, Redmond, 2007). Stevenson, Jarillo (1990) reminded us that entrepreneurial success is based on entrepreneurial characteristics (personality, background, skills) and the influence of a socio-economic environment.

On the other hand, this is not the only influence for start-ups; entrepreneurial self-efficacy also plays its part and could indeed mould the future of a specific business – i.e. whether to play the role of survivor or innovator. To sum up, the motivation to start-up a business may well directly affect the future success of the business, particularly in the field of innovation (Hopp, Stephan, 2012). The existence of sub-regional differences is one theoretically plausible explanation for spatial variations in innovative activity within districts and it is necessary for Community-Led Local Development planning within EU requirements.

373.2 Innovative potential of SMEs in the Moravian-Silesian Region


Innovative potential of small businesses means finding a new combination of resources and opportunities in a way enabling an enterprise to adapt to new conditions as soon as possible by innovative way. Unfortunately, the sustainability of entrepreneurship is difficult to estimate because similarly as with objectives, it reflects a future situation.

2.1 Primary data collection and data sample description


The key task of the questionnaire based research is to ascertain the respondents’ awareness of and attitudes towards the basic elements of cooperation between the region – municipality and the entrepreneur and the definition of factors influencing small and medium-sized enterprises in the Moravian-Silesian (MS) Region. From the point of view of the analysis of entrepreneurship sustainability in the Moravian-Silesian Region, enterprises under three years of age were not selected, i.e. the sample was required to contain businesses that existed on January 01, 2011. Classification of the enterprise age was based on the methodology of the Global Entrepreneurship Monitor research (GEM), which considered an enterprise operating for a period of more than 42 months to be an established business. (Lukeš & Jakl, 2012).

Surveyed companies fulfilled the criteria of (1) being designated as small and medium sized companies by their number of employees – fewer than 250, (2) operating a business in the area of the Moravian-Silesian Region and (3) agreeing to a personal visit during autumn 2014.

The questionnaire covered four significant areas which form the basis of the analytical part and are the foundation for model generation. The questionnaire structure corresponded to the cross-section of activities connected with their business:

Main motivation for founding an enterprise and the evaluation of the environment for micro-financing, cooperation, change of the legal status.

Description of barriers or problems, which could lead to the termination of activities in an industry, based on the Porter forces analysis within an industry.

Relations to institutions (MS Region, municipality).

Evaluation of strategic thinking, innovativeness and behaviour (strategy, personnel policy, innovation activities).

To identify factors that currently influence innovativeness of small and medium-sized enterprises in the Moravian-Silesian Region and have impacts on the sustainability of their business activities, owing to the quantitative nature of the acquired data, the factor analysis was applied.

During data collection more than 400 respondents were randomly selected. Finally, we obtained 215 valid responses (response rate of 53.8%). Researchers conducted several random checks for internal consistency in responses when Cronbach's Alpha was in whole sample 0.845.

The research was conducted throughout the Moravian-Silesian Region, and the representation of individual districts was as follows: Bruntál (2.8%), Frýdek-Místek (18.1%), Karviná (29.8%), Nový Jičín (10.2%), Opava (7.0%) and Ostrava – město (32.1%). Percentage of the respondents in each district corresponds to the structure of economically active enterprises within Moravian-Silesian Region. As was mentioned we focused on primary impulse to their start up (according Lukeš & Jakl 2012 divided as push and pull motives). We understand that some respondents could evaluate their starting point more optimistically, but in addition to this we compared this motive with their innovations and their satisfaction with condition for providing business in their district. It is logical, that respondents, who were more satisfied, they had “pull motive” as starting point.



Tab. 1: Relationship between entrepreneurial satisfaction and start-up motives




Scale

Bruntál

Frýdek-Místek

Karviná

Nový Jičín

Opava

Ostrava - město

Overall satisfaction

Likert scale

1.17

2.10

2.52

2.64

2.07

2.17

Push motives

percent

50%

23.1%

39.8%

13.6%

13.3%

25%

Pull motives

percent

50%

76.9%

60.2%

86.4%

86.7%

75%

Source: own research

As being illustrated in table 1, the relationship between overall satisfaction and main start up motives was significant in four from six districts. Different values we obtained in Bruntál, where overall satisfaction is high, but motives are in average. In opposite situation is district of Nový Jičín, where many businesses in the sample are in age of 5 years and less, so they are more critical on business environment.


2.2 Results of Innovative activity


The main positive result was that nearly 96% of respondents answered, that they produced innovation in last three years. We compared results from motive and main innovation in the sample. (Fig. 1). There are dominating self-realization motives and product innovations.

It has been founded a strong relationship between the localization of enterprise in the region and innovation (Cramer's V = 0.524, sig = 0.063, the level of α = 0.1). The inter-district comparison, innovations are the most important indicator for the district Ostrava-Město (Cramer's V = 0.665, sig = 0.002, the level of α = 0.05) and Frýdek-Místek (Cramer's V = 0.391, sig = 0.003, the level of α = 0.05).



Fig. 1: Main motive to start-up and type of innovation



Source: own research

Secondly, we confirmed positive relationship between main start-up motive and type of innovation (Cramer's V = 0.544, sig = 0.075, the level of α = 0.1), when product innovation is dominating in case of self-realization motive. In comparison to previous results a detailed analysis was made (Tab.2).



Tab. 2: Innovations in relationship to start-up motive

Main motive to start-up

Innovations

Marketing

Organizational changes

Process

Product

Strategy

No innovations

Total

Be own boss

21%

13%

34%

17%

6%

9%

100%

Economic situation

20%

14%

20%

31%

11%

3%

100%

Unemployment

25%

17%

17%

17%

17%

8%

100%

Dissatisfaction at work

12%

23%

35%

19%

8%

4%

100%

Family tradition

14%

14%

29%

33%

5%

5%

100%

Self-realization

13%

23%

16%

32%

13%

3%

100%

New opportunity

7%

28%

14%

52%

0%

0%

100%

Other

0%

14%

29%

14%

43%

0%

100%

Source: own research

When the innovative approach to start-up is applied (new opportunity), then product innovation is dominating in this case. On the other hand, when the entrepreneur was motivated by own unemployment, main area of innovations is not significant. The factor analysis (see the Tab. 3) revealed most of the important areas relating to innovative entrepreneurship, where six factor groups were extracted and the explanatory power of this model is 62.5%. Basic tests to rate the adequacy of the sample for the analysis were conducted (Kaiser-Mayer-Olkin measure of sampling adequacy, KMO = 0.571, Communalities variance was 0.6).

The method of principal components (PCA) was applied for extraction of factors. The objective of this method is to find underlying and therefore hidden (artificial, non-measurable, latent) variables (hereinafter referred to as components) that sufficiently explain the original variability of the variables, for which the VARIMAX factor rotation was employed. After that procedure we were able to model our table of significant factors of innovative entrepreneurship in the region.

Tab. 3: Determinants of Innovative Behaviour

Factor

Component

Sources of innovative potential

R & D (0.581)

Number of employees (0.818)

Turnover (0.859)

Main motivation

Main motive to start up (0.622)

Product (0.812)




Technical innovations

Innovations in Process (-0.443)

Organizational changes (0.918)




Strategic innovations

Marketing innovations (0.814)

Innovations in Strategy (0.473)




Cooperation with Universities

Graduates for employment (0.759)

Conference participation (-0.444)




Willingness to participate in education process

Student training and thesis cooperation (0.899)







Source: own research

The figure in brackets is the value of the correlation coefficient of the given factor which is referred to as factor loading. The factors of the value exceeding 0.4 are considered as significant. The sign of “ - ” shows the negative tie in the factor. We could divide those factor into those groups:



Innovation input factors, which are defined as sources of innovations – sources of innovative potential (people, financial issues, research), motivation (opportunity seeking on the market).

Innovation output factors, which cover implemented innovations in area of technical or strategic innovations.

Innovation impact factors, which motivate owners to extend their activities into cooperation and motivate them to participate actively in education process.

Unfortunately, negative ties could be seen in cooperation at conferences in relationship with graduates (companies expect some results before hiring a graduate) or negative tie between new process and organizational change, which, in many cases cause reduction in number of employees.


374.Conclusion


Our research highlighted local impact of entrepreneurship activity, what is a main limitation of presented study. Consequently, ownership motivation must be taken as a starting point to understanding the issue of SME innovativeness. Despite these limitations, the relationships between the type of individual motivation and innovation activities on the one hand and willingness to cooperate on the other hand show the potential for motivation and support of networking.

375.Acknowledgment


This paper was financially supported by the project SGS SU 16/2015.

376.References


Cassar, G. (2006). Entrepreneur opportunity costs and intended venture growth. Journal of Business Venturing, 21(5), 610-632.

Hayward, M. L., Shepherd, D. A., & Griffin, D. (2006). A Hubris Theory of Entrepreneurship. Management Science, 52 (2), 160-172.

Hessels, J., Gelderen, M. V., & Thurik, R. (2008). Entrepreneurial aspirations, motivations, and their drivers. Small Business Economics, 31 (3), 323-339.

Hopp, C., & Stephan, U. (2012). The influence of socio-cultural environments on the performance of nascent entrepreneurs: Community culture, motivation, self-efficacy and start-up success. Entrepreneurship & Regional Development, 24 (9-10), 917-945.

Lukeš, M. & Zouhar, J. (2013). No Experience? No Problem – It’s All about Yourself: Factors Influencing Nascent Entrepreneurship Outcomes. Ekonomický časopis, 61 (9), 934-950.

Lukeš, M.& Jakl, M. (2012). Podnikání v České republice: Podnikatelské postoje, aktivita a aspirace, podmínky pro podnikání. Praha: Global Entrepreneurship Research Association.

Rauch, A., Wiklund, J., Lumpkin, G.T. & Frese, M. (2009). Entrepreneurial Orientation and Business Performance: An Assessment of Past Research and Suggestions for the Future. Entrepreneurship Theory and Practice, 33(3), 761-787.

Santarelli, E., & Vivarelli, M. (2007). Entrepreneurship and the process of firms' entry, survival and growth. Industrial and Corporate Change, 16 (3), 455-488.

Stevenson, H. & Jarillo, C. (1990). A Paradigm of Entrepreneurship: Entrepreneurial Management. Strategic Management Journal, 11 (7), 17–27.

Šúbertová, E. & Kinčáková, M. (2014). Podpora podnikania pre malé a stredné podniky. Bratislava: Vydavatelstvo Ekonóm.

Viturka, M. (2010). Kvalita podnikatelského prostředí, regionální konkurenceschopnost a strategie regionálního rozvoje České republiky. Praha: Grada.

Wang, C., Walker, E. A., & Redmond, J. L. (2007). Explaining the lack of strategic planning in SMEs: The importance of owner motivation. International Journal of Organisational Behaviour, 12(1), 1-16.

Watson, K., Hogarth-Scott, S., & Wilson, N. (1998). Small business start-ups: Success factors and support implications. International Journal of Entrepreneurial Behavior & Research, 4 (3), 217-238.
Contact

Jarmila Šebestová

SU OPF Karviná

Univerzitní náměstí 1934/3, 733 40 Karviná

sebestova@opf.slu.cz
Zuzana Palová

SU OPF Karviná

Univerzitní náměstí 1934/3, 733 40 Karviná

zuzana.palova@centrum.cz





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