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The Funniest China Map You'll See in Awhile (theatlantic.com)



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The Funniest China Map You'll See in Awhile (theatlantic.com)


1 MAR 7 2013

http://www.theatlantic.com/china/archive/2013/03/the-funniest-china-map-youll-see-in-awhile/273800/


Translating Chinese province names into English produces some unexpected humor.
One of the pleasures of studying the Chinese language is realizing that a huge number of words actually consist of combinations of smaller words. For example, the word for camera, zhaoxiangji, literally translates as something like "mutual flash machine". Which, if you think about it, makes sense but...yeah. Never mind.
Along these lines, this nifty map (of unknown origin, but pulled from the Shanghaiist Facebook feed) shows China with the names of its provinces (and nearby countries) translated literally into English. Most of them are kind of meh, but a few amusing ones stick out:
Liaoning Province is called, quite ominously for a province bordering North Korea, "distant peace".
North Korea itself is referred to as "Morning Calm", which, given the country's recent behavior, doesn't seem to fit at all
Far-western, bone-dry Qinghai Province translates into "Blue Sea", which would be fine except that it's thousands of miles from the coast.
Guizhou, one of China's poorest provinces, is nonetheless referred to as "Expensive State".
Then there's Russia which, oddly, translates to "Land of Rowers", conjuring up an image of a fur coat wearing crew team spiriting down the Volga.
Though it isn't on this map, it's often remarked that the Chinese word for the United States, meiguo, translates to "beautiful country". Alas, this has less to do with an appreciation of the American landscape than the fact that meiguo sounds vaguely similar to America. All this goes to show how little the literal meanings of place names even matter. For example, what does the name "Hong Kong" evoke? For me, it's tall buildings, finance, British customs, kung fu movies, and great dim sum. Fragrant harbor? Not quite. But that's exactly what Hong Kong means.


Shanghai vs. Beijing, in One Image (theatlantic.com)


1 MAR 7 2013

http://www.theatlantic.com/china/archive/2013/03/shanghai-vs-beijing-in-one-image/273786/


My wife and I have spent the past several nights at a hotel in Beijing, and we've just arrived at one in Shanghai. Both of the hotels are very nice and welcoming, and on check-in each of them provided a special notice about communication problems guests might encounter during their stay. Here are the notices side-by-side. You probably can't read the tiny print, but there is an explanation below.
On the right, the notice in Shanghai: Because of sunspot and sun flare activity from late February through mid March, TV reception will be spotty during predictable brief intervals. For instance, today the interference was predicted between 12:25 and 12:39 China time.
On the left, the notice in Beijing: Because of the "twin meetings" of China's main political bodies this week and next, Internet service will be slow or blocked altogether, online web and video may not be available, and "international TV stations will also be restricted in all public areas during this time."
Two pieces of paper, two of the mentalities and forces at work in this moment's China. One of them is open, except as constrained by forces of the cosmos. The other is defensive and reflexively closed-down. I won't go on and spell out the implications, but this juxtaposition was too neat to resist.
On the general subject of closed-mindedness, I got this answer from a technical-virtuoso reader who is very closely involved in how the Chinese "Great Firewall" works:

Encrypted traffic, especially [a certain protocol] is being focused on. China operates like one big LAN as best they can muster. If they outright block all encrypted traffic they go off the grid and no one is willing to do business there. Their choice? Randomly detect and disrupt encrypted traffic that has a high probability of being non-business traffic. If I were them, I would also be "white-listing" corporate data streams.


So, China is like a company with an IT director bent on stopping anything but official corporate business from being conducted on their network. That's the way to think of it.... China is doing nothing to [foreign] servers directly, but is disrupting the protocols they all use.
Thousands of users can connect to VPNs with no issue in China, so it definitely varies regionally and by ISP.

It's fun to be back in Shanghai. And if you're at the M on the Bund Shanghai Literary Festival tomorrow (Friday), please be sure to see Deborah Fallows at noon. I'll be there on Sunday.




How to Win in China: Reflecting on the Life of one of China’s Most Vivacious Expats (tealeafnation.com)


March 7, 2013 | by Eli Bildner

http://www.tealeafnation.com/2013/03/reflecting-on-the-life-of-one-of-chinas-most-vivacious-expats/


My favorite video of Henry Winter shows him strolling down the streets of Shanghai’s central business district wearing a wool poncho, a red-plumed cowboy hat, white wrap-around sunglasses, and knee-high leather boots.
It’s an outfit that would probably pass as unspectacular in Greenwich Village or in San Francisco. But in Shanghai, a tall white man promenading in a Zorro costume draws stares. Two girls in matching track suits (China’s take on the school uniform) point at Henry and giggle. The camera pans to show two men on electric bikes jolting to a stop as Henry walks by. They’re wearing black coats and shaded glasses, their faces as austere as the chalky Shanghai sky.
I first saw the video in late 2010, and forgot about it soon after. But when I heard of Henry’s death this past summer — at age 43, from a cerebral hemorrhage — I found the clip once more. The video is from a now-discontinued CCTV show called Wealth Story Forum. It tells the story of Henry’s life, touching on his schooling at Columbia and Wharton, work stints in France and Hong Kong, a stretch as a kung fu student in China, and, finally, his emergence as a Shanghai-based tech entrepreneur with an outré fashion sense.
But it’s the first part of the video — of Henry parading around in his Zorro outfit — that sticks with me. Part of what shocked me about Henry’s death was how lightly broadcasted it was. The only obituary I’d found of him was a seven-line piece appearing in the Lansing State Journal, a small daily in southern Michigan. That and a handful of posts on Chinese social networks: These were the only public tributes to a person that I’d considered an embodiment — and an inimitable one at that — of “making it” in China.
But in the months since Henry’s passing, I’ve thought less about the record of memorials and panegyrics, and more about the specific images that kick off the video clip. Those thirty seconds of Henry in full Zorro raiment constitute a scene of pure joy. It’s a scene that needs no context or commentary, a scene that is perfectly content to be where it is.
Which is, perhaps, Henry’s greatest lesson.
***
I first encountered Henry Winter through a “Business Mandarin” course I took while living in southwest China. Our class had spent most of the semester working through the canon of Chinese business case studies — KFC, Starbucks, China and the WTO. But with our workbook complete and a couple of sessions to go, our instructor rolled out a television set and popped in a pirated DVD: the third season of a reality TV show called Ying Zai Zhongguo, or Win in China.
I’ve had friends describe Win in China as a Sinocized version of The Apprentice (which I’ve never seen), and based on their explanation it does seem like a reasonable analogue. But unlike The Apprentice, in which participants contend for a job placement, the contestants on Win in China are all entrepreneurs vying for ten million RMB (US$1.5 million dollars) of venture capital. Over the course of a season, an initial cohort of thousands of contestants is winnowed down to 108 semifinalists, who then undergo a series of business simulations, debates, and nerve-wracking interrogations as they compete for the final prize.
Win in China ran for three years, from 2006 to 2008, and Henry Winter appeared as a contestant during the show’s third and final season. In the show, each semifinalist has two minutes to pitch his or her business to a panel of judges comprised of some of China’s most prominent entrepreneurs. By chance, the first clip we watched was of Henry’s presentation.
Later, I’d watch clips of some of the other pitches. And while the contestants vary widely in age and background — from American-born engineers to hardscrabble high-school dropouts — their presentations are largely similar: solemn, earnest, full of technical explanations of revenue models and competitive advantages. Each contestant on the stage — save Henry — wears a somber black suit.
Henry, on the other hand, gives his pitch attired in a flashy pink changshan robe. Speaking in flawless Mandarin, Henry cracks jokes, gesticulates frenetically, and manages to insert his company’s (rather long) domain name three times. When his two minutes expire, the audience erupts in applause. “It’s like we’re at a rock concert!” the show’s amused host ad-libs.
Henry’s performance on the rest of that episode is just as spectacular. In a question-and-answer session following Henry’s pitch, one of the panel’s three judges, a software billionaire named Shi Zhuyu, asks Henry whether he is just a “floral piece” for his company. At first, Henry looks confused, and the show’s host — thinking that perhaps Henry had become lost in the rapid-fire Mandarin — interjects to clarify:
“Are you just one of those good-looking but useless CEOs?” she asks.
“I got it the first time,” Henry replies with a grin. “I was just waiting for him to ask a bit more tactfully.”
A moment later, another judge asks Henry whether he works overtime.
“There’s no glory in working overtime,” Henry responds. “I believe in doing quality work in the shortest time possible.”
“But does your CTO work overtime?” the judge presses. “If he works overtime, and you don’t, don’t you feel bad?”
“I got over those guilt feelings a long time ago,” Henry retorts.
The three judges continue to cross-examine Henry; Henry continues to unload his quiver of one-liners and ripostes. At one point, the host asks Henry to demonstrate his hobby of disco dancing, a request to which Henry gleefully accedes. At the episode’s end, Henry is declared the winner of the day’s pitches; given a final minute to make a speech, Henry kneels on the stage and proposes on-camera to his girlfriend.
Admittedly, I’m the type of person who’s moved to tears by most Disney movies and even some poignant car commercials. But even taking into account that low emotional threshold, watching Henry on Win in China transfixed me in a way that — since moving to China — few things had.
As a college senior, I’d decided to move to China after graduation. Or — perhaps more accurately — I’d ventured the idea of moving to China and allowed everyone I encountered that year to validate my hypothesis.
“I’m moving to China,” I’d tell anyone who asked — friends, parents, parents’ friends.
“How wonderful,” I’d invariably hear in return. “China is the future.” For a year I felt, as perhaps every college senior since the late ‘60s has felt, an uncomfortable affinity with Dustin Hoffman’s diving suit-clad character from The Graduate.
But my decision to move to China had less practical roots as well. As graduation neared, I’d realized that I’d spent my entire education attempting to discover the truth of “the good life.” Now, with senior year nearly at its end, I felt no closer to answering that question — and clueless as to how to make any life decision in the absence of that certainty. College had become my fortress, a vehicle for deferring any consideration of my place in what my classmates and I termed “the real world.”
The only way I could conceive of breaking out of this fortress was to go somewhere. I’d always believed in the alignment of mental and physical itineraries. Perhaps it was an intuition that stemmed from my Judaism, from the story of Abraham, whose path to holiness begins in the Book of Genesis with a simple command: Lech l’cha — “Go!” Perhaps it was a belief that I’d gleaned from my favorite Kafka parable: “When the sage says ‘Go over,’ he does not mean that we should cross over to some actual place…he means some fabulous yonder…something that he too cannot designate more precisely, and therefore cannot help us in the very least.”
In a sense, I’d spent four years reading about “going over.” Moving beyond college required — almost literally — a leap of faith. I’d studied Mandarin in school, spent a summer in Beijing, and had a couple of contacts at Chinese universities. That was all I needed. It was decided: I’d “go over” — to China.
***
Perhaps unsurprisingly, when I actually arrived in China in the late summer of 2010, both my practical and metaphysical rationales for moving there seemed hopelessly misconceived.
For one, while China may have been (and may still be) “the future,” it remained unclear to me what, exactly, my role in that “future” should be. Nominally, I’d come to China on a research grant, aiming to study microfinance and rural development. In practice, I ended up spending day after day in Mandarin classes, wondering why I’d come to China at all.
And, frankly, by the fall of 2010 even China’s status as “the future” seemed precarious. I’d last been in China in 2008, as a summer language student in Beijing. That summer, the reality of China’s rise felt palpable; anyone could perceive it in the ubiquitous construction, the packed streets, the endless Olympic banners proclaiming One world, one dream! This is the zeitgeist captured in Win in China, which filmed its final episodes in the months leading up to the Beijing Olympics. With its soaring orchestral theme music, its frequent panoramic shots of Beijing’s swelling skyline, its lofty tagline (“Inspiration illuminates human life, entrepreneurship can change destiny!”) — Win in China plays like a constant reminder of the magnitude of China’s epochal ascent.
The reality in 2010 seemed more complicated. Within weeks of my arrival, the entire country was rocked by anti-Japanese protests stemming from the capture of a Chinese fishing boat in the disputed Diaoyu Islands. A month later, netizens cried foul after the son of a provincial official ran over a 20-year-old university student and then shouted, while speeding away, “Sue me if you dare! My father is Li Gang!” Even the nation’s economic indicators seemed to warn of a less blithe future. In November 2010, China’s consumer price index hit a two-year high of 5.1%. Exports had slowed — a casualty of the global recession — and financial analysts within China and abroad warned of an impending real estate bubble.
Since arriving in China, I’d felt bogged down by these statistics, felt defeated by the sense that I’d “gone over” and ended up in the wrong place. But, for some reason, watching Henry Winter — successful, uninhibited, ebullient — on Win in China lifted me from this despair. I didn’t know what “winning in China” would mean for me, but I believed again in its possibility.
***
In January 2012, after a year and a half of living in China, I decided to return to the States. I’d left my language studies in southwest China at the start of 2011, and quickly worked my way through three jobs and three cities. Shanghai was a fitting last stop — sprawling, glitzy, Starbucks cafés everywhere. I felt halfway home to New York without even leaving.
I made my decision a day before the arrival of chunjie, the Chinese New Year. This would be my second chunjie in China; a year earlier I’d spent the holiday with a close friend in his ancestral hometown of Sanming, a fourth-tier city of two-and-a-half million people in western Fujian province. In Sanming, I’d reveled in the vibrancy of the New Year experience: the drum roll of firecrackers that began at dawn; the cluster of uncles and aunts and cousins crowding the dining room table; my friend’s diminutive grandmother (who’d worked repairing power lines during the Great Leap Forward) force-feeding piece after piece of chicken into my friend’s mouth; the fusillade of midnight fireworks spurting color into the dark night.
My plans for a second chunjie in China involved stockpiling a week’s worth of noodles, Vitamin Water, and Kindle books and waiting out the holiday from my 14th-floor apartment in downtown Shanghai. On New Year’s Eve, I sat in my living room drinking tea and watching fireworks explode into shards five feet from my apartment. In the morning, I saw that the blasts had left smoke rings on all the windows.
The official New Year holiday lasts seven days; during that time I left my apartment maybe four or five times. I didn’t really have anywhere to go. Though I’d decided to leave China only a few days before, for months I’d felt myself slowly pull away — I worked late, cancelled dinner dates, dreamt of home.
It was after one of my rare ventures out of the apartment that I saw Henry Winter. I’d just returned from an aimless evening walk around the neighborhood, and I was standing in the foyer of the apartment building, waiting for the elevator. The doors opened, and there he was, clad in a crisp white suit and a matching fedora.
Since moving to Shanghai a few months earlier, I’d run into Henry a handful of times. We’d first met at a demo day for tech start-ups; I’d been working for a small investment firm and had come to take in a few of the presentations. I’d had a hunch that Henry might be there; I knew from his LinkedIn profile that he still lived in Shanghai and that he was active in the start-up world. And, sure enough, just as the pitches began I spotted Henry across the room.
Later, I asked Henry if he’d sit down with me for coffee and, while arranging to meet, we realized that we lived in the same apartment building, separated by just three floors. When we did meet for coffee, I was amazed to discover how similar Henry felt in person to the character I’d come to know on Win in China. Henry’s life trajectory, it was clear, had taken shape out of the same cheerful iconoclasm I’d witnessed on the TV show.
In person, for instance, Henry told me of how when he first began work as a consultant in Hong Kong, he discovered that he could complete his daily tasks within the first few hours of the day. And so, after a few days of goofing around in the office, Henry realized that by strategically positioning his suit jacket on the back of a desk chair, he could furtively slip away from work to spend his afternoons sailing, hiking, and horseback riding.
Henry also told me how he’d grown sick of management consulting, and decided to strike out as an entrepreneur. He told me how he’d moved to Shanghai to launch a marketing agency, and how he’d ended up creating China’s first text-message promotional campaign. He told me about how he’d decided to audition for Win in China — how he’d shown up at the casting call wearing a red blazer, red pants, and a giant blue Superman buckle.
All these details confirmed for me what I’d already suspected from a few hours of watching him on TV — that Henry was a worthy seamark for success in China. And they confirmed for me that by Henry’s standard, my own time in China had been a failure. I’d followed my intuition. I’d left home, “gone over”, opened myself up to the world. But I’d never arrived.
Henry paused as he exited the elevator. I wished him a happy new year. He reiterated an earlier invitation to join him for dinner sometime. And then he was off, strolling into the charcoal night.
***
At the end of our coffee date in Shanghai — the only time that Henry and I actually sat down together — Henry handed me a thin book called Made it in China. The book compiled the experiences of a handful of China-based foreign entrepreneurs, and Henry had authored one of the chapters. Taking out a pen, Henry added a short inscription on the page before his chapter: “To Eli,” Henry wrote, “with best wishes for true success.” Reading his inscription at the time, I didn’t feel much — or if I felt anything at all, it was perhaps even a slight disappointment at the generic nature of the tidings.
It wasn’t until after Henry’s death that I returned to Made it in China, and actually read through Henry’s chapter. And while the facts of Henry’s story, as recounted in the book, fit perfectly with what I’d already learned, the framing of the chapter felt entirely foreign.
Henry’s contribution to Made it in China is titled “Resilience and Persistence.” His essay is less a chronicle of a series of successes, and more a record of a succession of setbacks — of failed projects, lost sales, barely averted bankruptcies. Even Henry’s appearance on Win in China, I was reminded, was hardly an unvarnished success: Despite making it into the final round of the show, Henry ended up placing 12th, six slots away from the prize money.
Of course, by almost any measure, Henry did achieve real success in China: He built profitable companies, garnered awards, lived comfortably. But what I hadn’t grasped earlier was that I admired Henry not so much for how successful he’d been in China, but for how successful he’d been in being himself — unconventional, uninhibited, playful, alive.
I’d overlooked that critical modifier that Henry had added in his inscription to me, that Henry had wished me not “success” but “true success.” And that for Henry, “true success” had little to do with winning or “making it in China” — had little to do with succeeding by “going over” — and everything to do with succeeding by being exactly where he was.
Although Henry is gone, I feel fortunate in knowing that he left his particular prescription for the good life in our hands, in the short biography that accompanies his chapter in Made it in China:
After a grueling day of telling other people what to do, Henry enjoys recovering with a glass of red wine and a foot massage, while watching Star Trek in his home theater. He is a firm believer in enjoying each day, and pursuing passions now rather than later. After all, if aliens blow up the Earth tonight, what was the point of sacrificing everything for tomorrow?

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