The sushi guide



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B


Baigai   Japanese Ivory Shell. It is akin to a small snail and prized in Japan as Sashimi.

Bintoro    Albacore              This is a warm water fish with an oily, sometimes deemed buttery, taste. Bintoro is often flamed or grilled.



Buri        Adult Yellowtail This yellowtail is expected to be 90 cms or longer and approximately 5 kgs in weight. It is best eaten in the winter when it is most fatty. Most Buri is farmed.


C


Chippu   Sockeye Salmon               This fish is also known as Red Salmon.

Chutoro               Marbled Belly of Tuna near the belly       Expensive medium fatty cut of Tuna from near the flank and belly of the fish.






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