The sushi guide



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D


Datsu    Needlefish          A lone ‘D’ entry, this fish is often confused with Sayori.


E


Ebi          Tiger Shrimp       It is typically served cooked (boiled), but the raw form is also eaten as Sashimi. Ebi is also served in tempura batter.

Engawa                Dorsal muscle of Hirami Fluke or Halibut’s dorsal muscle. It is available year round, but is more common in the summer.






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