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Odori Ebi Live Shrimp Odori Ebi is eaten alive. It is not the only sea creature ingested while alive in Japan. The phrase means ‘dancing shrimp.’
Ohyo Halibut This is the correct Japanese word for Halibut, which people usually call Hirame.
Okoze Stingfish It is also known as Devil Stinger
Oma-ru Lobster
Ono Wahoo Ono means ‘good to eat’ in Hawaiian. It is somewhere between Halibut and Yellowtail.
Otoro Fatty Tuna Belly The fattest cut of tuna’s belly. While it, along with chutoro, was shunned in traditional Japan the fatty taste is increasingly popular due to the influence of the western palate. Like all Toro this is an expensive item on a Sushi menu.
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Pahnagai Mussel Mussels are healthy to eat as, due to their nature, collect little toxins.
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