Appendix D-3:
The Undergraduate Program of Study reflects the new electives added to the hospitality curriculum as of spring 2007: aviation management, airport management, airlines management and venues & facilities management. (These courses will be formally approved at the College’s November 30 faculty meeting.)
The Graduate Program of Study contains information on the concentration in hospitality administration prior to the change to the Hotel Real Estate Career Track. With formal approval of this Career Track (also on 11/30 at the College’s faculty meeting), the next catalog will reflect this change and will delete all existing courses except those included in the Hotel Real Estate track. The proposal for the Hotel Real Estate specialization is included in Appendix A along with the syllabus for the new course “Hotel Assets.”
Appendix D-3: Degree requirements for each program (from catalogs)
Freshman/Sophomore Years
A– Essential Skills (9 hours)
Course Satisfied
* Engl 1101 _____
* Engl 1102 _____
Math 1113 or1220 _____
B– Institutional Options (4 hours)
Course Satisfied
Phil 2410 (2hrs) ______
Spch1000 (2hrs) ______
C– Humanities/ Fine Arts (6 hours)
Course Satisfied
_______ ______
_______ ______
D– Science/Math/Technology (11 hours)
Course Satisfied
Lab.Sci. (4hrs) _____
Lab.Sci. (4hrs) _____
Math 1070 _____
E– Social Sciences (12 hours)
Course Satisfied
Pols 1101 _____
Hist 2110 _____
Hist 1111, 1112 _____
Econ 2100 or
Pols 2410 _____
_________ _____
F– Business Foundation (16 hours)
Course Satisfied
* Account 2101 – Principles of Accounting I
* Account 2102 – Principles of Accounting II
* Econ 2106 – Principles of Macroeconomics
* Econ 2105 - Principles of Microeconomics
* CIS 2010 – Intro to Comp. Based Info Systems
* BusA 2106 – Legal Environment of Business
Junior/Senior Years
Junior Business Core (15 hours)
Course Satisfied
* BusA 3000 - Global & Business Practices
* Mgs 3100 - Business Analysis
* Fi 3300 - Corporate Finance
* Mgs 3400 - Managing People in Organizations
* Mk 3010 - Basic Marketing
Junior Comm. Course (3 hours)
Course Satisfied
* BusCom 3950 - Business Communication
Major Courses (21 hours)
Course Satisfied
* HAdm 3010 - Perspectives of the Hospitality Industry
* HAdm 3401 (2hrs) – Food Production and Service
* HAdm 3402 (2hrs) - Food Production Lab
* HAdm 3720 - Hospitality Law
* HAdm 3750 - Hospitality Human Resources
* HAdm 3760 - Hospitality Service Marketing
* HAdm 4100 - Hospitality Cost Control & Financial Analysis
* HAdm 4800 - Hospitality Strategic Management
* HAdm 4900 (0hrs) – Hospitality Work Experience Requirement
RCB Electives (9 hours – 3 courses)
Courses:
* Hotel Management * Hospitality Quality Management
* Restaurant & Foodservice Mgt. * Meetings & Tradeshow Mgt.
* Event Management * Beverage Management
* Study Abroad Course * Aviation Management
* Venue & Facilities Mgt. * Airlines Management
* Airport Management
Non-RCB Electives (9 hours)
Course Satisfied
Non-RCB Elec. _____
Non-RCB Elec. _____
Non-RCB Elec. _____
Policy (3 hours)
Course Satisfied
* BUSA 4980 - Strategic Management
TOTAL HOURS—120
Appendix D-4: Table D-1
TABLE D-1
|
DEPARTMENTAL COURSE OFFERINGS BY FISCAL YEAR, COURSE LEVEL,
|
# OF SECTIONS, # OF STUDENTS AND AVERAGE # OF STUDENTS
|
HOSPITALITY ADMINISTRATION
|
|
|
|
|
|
|
|
|
|
|
|
|
FY
|
LEVEL
|
COURSE
|
# OF SECTIONS
|
# OF STUDENTS
|
AVG. # OF STUDENTS
|
|
|
|
|
|
|
FY04
|
UPPER
|
HADM 3010
|
7
|
357
|
51.0
|
FY04
|
UPPER
|
HADM 3310
|
2
|
84
|
42.0
|
FY04
|
UPPER
|
HADM 3350
|
4
|
165
|
41.3
|
FY04
|
UPPER
|
HADM 3401
|
2
|
34
|
17.0
|
FY04
|
UPPER
|
HADM 3402
|
2
|
34
|
17.0
|
FY04
|
UPPER
|
HADM 3420
|
2
|
53
|
26.5
|
FY04
|
UPPER
|
HADM 3490
|
2
|
46
|
23.0
|
FY04
|
UPPER
|
HADM 3500
|
1
|
51
|
51.0
|
FY04
|
UPPER
|
HADM 3600
|
3
|
148
|
49.3
|
FY04
|
UPPER
|
HADM 3720
|
3
|
73
|
24.3
|
FY04
|
UPPER
|
HADM 3750
|
2
|
92
|
46.0
|
FY04
|
UPPER
|
HADM 3760
|
4
|
129
|
32.3
|
FY04
|
UPPER
|
HADM 4100
|
2
|
41
|
20.5
|
FY04
|
UPPER
|
HADM 4389
|
3
|
21
|
7.0
|
FY04
|
UPPER
|
HADM 4500
|
2
|
7
|
3.5
|
FY04
|
UPPER
|
HADM 4800
|
2
|
37
|
18.5
|
FY04
|
UPPER
|
HADM 4900
|
3
|
35
|
11.7
|
|
|
|
|
|
|
FY04
|
GRAD
|
HADM 8500
|
2
|
14
|
7.0
|
FY04
|
GRAD
|
HADM 8600
|
1
|
10
|
10.0
|
|
|
|
|
|
|
FY05
|
UPPER
|
HADM 3010
|
8
|
372
|
46.5
|
FY05
|
UPPER
|
HADM 3310
|
1
|
40
|
40.0
|
FY05
|
UPPER
|
HADM 3350
|
4
|
176
|
44.0
|
FY05
|
UPPER
|
HADM 3401
|
1
|
16
|
16.0
|
FY05
|
UPPER
|
HADM 3402
|
2
|
52
|
26.0
|
FY05
|
UPPER
|
HADM 3420
|
1
|
25
|
25.0
|
FY05
|
UPPER
|
HADM 3490
|
2
|
52
|
26.0
|
FY05
|
UPPER
|
HADM 3500
|
1
|
44
|
44.0
|
FY05
|
UPPER
|
HADM 3600
|
3
|
142
|
47.3
|
FY05
|
UPPER
|
HADM 3720
|
3
|
106
|
35.3
|
FY05
|
UPPER
|
HADM 3750
|
2
|
93
|
46.5
|
FY05
|
UPPER
|
HADM 3760
|
3
|
58
|
19.3
|
FY05
|
UPPER
|
HADM 3800
|
1
|
19
|
19.0
|
FY05
|
UPPER
|
HADM 4100
|
2
|
32
|
16.0
|
FY05
|
UPPER
|
HADM 4389
|
3
|
24
|
8.0
|
FY05
|
UPPER
|
HADM 4800
|
3
|
37
|
12.3
|
FY05
|
UPPER
|
HADM 4900
|
3
|
33
|
11.0
|
|
|
|
|
|
|
FY05
|
GRAD
|
HADM 8389
|
2
|
5
|
2.5
|
|
|
|
|
|
|
|
|
|
|
|
|
FY06
|
UPPER
|
HADM 3010
|
10
|
490
|
49.0
|
FY06
|
UPPER
|
HADM 3310
|
1
|
60
|
60.0
|
FY06
|
UPPER
|
HADM 3350
|
5
|
206
|
41.2
|
FY06
|
UPPER
|
HADM 3401
|
1
|
18
|
18.0
|
FY06
|
UPPER
|
HADM 3402
|
2
|
56
|
28.0
|
FY06
|
UPPER
|
HADM 3420
|
1
|
27
|
27.0
|
FY06
|
UPPER
|
HADM 3490
|
2
|
48
|
24.0
|
FY06
|
UPPER
|
HADM 3500
|
1
|
45
|
45.0
|
FY06
|
UPPER
|
HADM 3600
|
3
|
152
|
50.7
|
FY06
|
UPPER
|
HADM 3720
|
3
|
135
|
45.0
|
FY06
|
UPPER
|
HADM 3750
|
3
|
134
|
44.7
|
FY06
|
UPPER
|
HADM 3760
|
4
|
130
|
32.5
|
FY06
|
UPPER
|
HADM 3800
|
2
|
29
|
14.5
|
FY06
|
UPPER
|
HADM 4100
|
2
|
46
|
23.0
|
FY06
|
UPPER
|
HADM 4389
|
5
|
11
|
2.2
|
FY06
|
UPPER
|
HADM 4600
|
1
|
17
|
17.0
|
FY06
|
UPPER
|
HADM 4800
|
3
|
60
|
20.0
|
FY06
|
UPPER
|
HADM 4900
|
3
|
44
|
14.7
|
|
|
|
|
|
|
FY06
|
GRAD
|
HADM 8389
|
3
|
3
|
1.0
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Appendix D-5: Summary Results of Surveys of Students, Alumni and Faculty
Results for Undergraduate Hospitality Students:
ACADEMIC PROGRAM REVIEW
SCHOOL OF HOSPITALITY
UNDERGRADUATE STUDENT SURVEY FINDINGS REPORT
March 2006
N = 61 (response rate = 70.1 percent)
University (22 departments) N = 3031 (response rate = 43.2 percent)
Table 1
|
Strongly disagree
|
2
|
3
|
4
|
Strongly agree
|
Don't know/
Not applica-ble
|
Dept.
|
Univ.
|
|
N
|
%
|
N
|
%
|
N
|
%
|
N
|
%
|
N
|
%
|
N
|
%
|
Mean* SD
|
|
Mean
|
SD
|
%
Rank
|
Faculty members in the department are interested in the academic development of undergraduate majors.
|
1
|
1.6
|
1
|
1.6
|
5
|
8.2
|
20
|
32.8
|
28
|
45.9
|
6
|
9.8
|
4.33
|
.862
|
3.86
|
1.07
|
86.4
|
The undergraduate program of study is academically challenging.
|
1
|
1.6
|
3
|
4.9
|
11
|
18.0
|
24
|
39.3
|
18
|
29.5
|
4
|
6.6
|
3.96
|
.944
|
4.11
|
1.02
|
31.8
|
Faculty in the department are appropriately prepared for their courses.
|
1
|
1.6
|
0
|
.0
|
8
|
13.1
|
16
|
26.2
|
31
|
50.8
|
5
|
8.2
|
4.36
|
.862
|
4.04
|
1.01
|
90.9
|
I feel the undergraduate program is preparing me for my professional career and/or further study.
|
2
|
3.3
|
0
|
.0
|
6
|
9.8
|
15
|
24.6
|
33
|
54.1
|
5
|
8.2
|
4.38
|
.945
|
3.87
|
1.11
|
86.4
|
There is open communication between faculty and undergraduate students about student concerns.
|
1
|
1.6
|
2
|
3.3
|
3
|
4.9
|
20
|
32.8
|
29
|
47.5
|
6
|
9.8
|
4.35
|
.886
|
3.66
|
1.18
|
100.0
|
Class size is suitable for effective learning.
|
3
|
4.9
|
0
|
.0
|
10
|
16.4
|
23
|
37.7
|
21
|
34.4
|
4
|
6.6
|
4.04
|
1.01
|
3.78
|
1.14
|
54.6
|
*Mean range: 1=strongly disagree to 5=strongly agree; “Don’t know/not applicable excluded from analysis.
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